Should you wish to split an entrée, a $6 charge will apply.
Appetizers
TrioUSD 19.00
pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad (tomato & cucumbers)
Cheese Plate with a Persian TwistUSD 23.00
a medley of cheeses; manchego, fontina & feta presented with fresh herbs (Paneer Sabzi style), apples, madjool dates, olives, water soaked walnuts, quince marmalade
Classic HummusUSD 18.00
garnished with olives, cherry tomatoes & cucumbers
Warm
Haleem BademjuneUSD 20.00
eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions
Flash Fried Eggplants (Kashke - Bademjune)USD 21.00
slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, bulgarian feta & kalamata olives
Eggplant & Artichoke GratinUSD 21.00
layered with bulgarian feta, olives & mustard dill sauce
Lamb Eggplant NapoleonUSD 23.00
crispy layers of phyllo with seasoned ground lamb, eggplants, Persian yellow peas, topped with caramelized onions, drizzles of seasoned yogurt
Mango Garlic ShrimpUSD 22.00
sautéed with mango chutney, julienned onions & carrots
Pistachio Lamb Meatballs (Koofteh Anar)USD 24.00
persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction
Dolmeh (Stuffed Grape Leaves)USD 18.00
a bha! bha! signature: Stuffed with ground lamb, dill, rice & baby garbanzos, topped with caramelized onions
Warm & Crispy Persian Lavash BruschettaUSD 21.00
pieces of eggplant with cherry tomatoes, red onion, parsley & green onions on thin crispy lavash bread, drizzles of feta & homemade herbed yogurt
Aash SoupUSD 13.00
variety of legumes, herbs & Persian noodles, garnished with a touch of sour cream, caramelized onions & garlic
Salads
Pomegranate & Pistachio Spinach SaladUSD 18.00
tossed with granny smith apples, red onions, sun dried apricots, figs, Bulgarian feta, grape tomatoes & cucumbers, pomegranate vinaigrette
Hearts of Palm SaladUSD 20.00
tossed with artichokes, cherry tomatoes, English Cucumbers, red onions, Bulgarian feta & fresh herbs, pomegranate vinaigrette
Mediterranean SaladUSD 16.00
english cucumbers & farm tomatoes tossed with red onions, kalamata olives, bulgarian feta, parsley & scallions, pomegranate vinaigrette
Additions and Side Plates
Small Dish of Imported OlivesUSD 15.00
black & green olives marinated in herbs, garlic, orange zest & spices
Adas Polo RiceUSD 11.00
with lentils, apricot & raisins 8 homemade torshi (spicy pickled vegetables)
Chargrilled VegetablesUSD 11.00
Cucumber Yogurt Dip (Mast-O Khiyar)USD 11.00
Innovative Persian
Pomegranate Lacquered Fresh SalmonUSD 39.00
chargrilled, on a bed of lentils, (tossed with apricots, raisins, caramelized onions), grilled vegetables & asparagus
Turmeric Dusted Fresh Red SnapperUSD 48.00
fresh fish lightly dusted with turmeric, pan seared and served over a couscous medley, wilted spinach. mango reduction, basil oil
Ginger Apricot ShrimpUSD 38.00
sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce (featured in Bon Appétit 2007, Gulfshore Life 2018)
Seafood KhoreshUSD 40.00
a medley of shrimp, fish, mussels, scallops, calamari with artichokes and cherry tomatoes in a light mustard dill tomato saffron cream broth
Persian Style Seafood PaellaUSD 44.00
shrimp, fish, mussels, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas
Spicy Kermani BeefUSD 39.00
pan sautéed pieces of tenderloin with seasonal vegetables, shitake mushrooms finished in a spicy saffron tomato cream sauce served with a side of cucumber yogurt, yogurt drizzles
Roasted Quail with Albaloo PoloUSD 39.00
two whole semi deboned birds on top of sour cherry almond basmati rice, grilled vegetables
Duck FesenjuneUSD 39.00
succulent slow braised duck with pomegranate & walnut sauce, mango sauce accent & topped with jeweled caramelized dried fruits
Classic Grills
all delicately grilled over an open fire
Joojeh KabobUSD 36.00
dark & white boneless chicken pieces marinated in herbs & spices, served with zereshk polo (wild barberries basmati rice), chargrilled vegetables
Koobideh KabobUSD 36.00
seasoned ground mix of beef & lamb skewers with chargrilled vegetables
Barg KabobUSD 43.00
marinated beef tenderloin strips with chargrilled vegetables
Soltani KabobUSD 44.00
skewers of barg & koobideh kabob (see above) with chargrilled vegetables
Lamb KabobUSD 46.00
tender sirloin of leg of lamb, cubed & skewered with grilled seasonal vegetables, drizzled with homemade yogurt
Mixed Grill KabobUSD 49.00
a mix of marinated barg, joojeh, lamb & koobideh kabob (see above) with chargrilled vegetables
Sheeshleek!USD 61.00
three double lamb chops marinated & grilled, served with adas polo (lentil apricot rice), chargrilled vegetables, asparagus
Grilled Lamb LoinUSD 56.00
marinated in rosemary and extra virgin olive oil served with zereshk polo (wild barberries basmati rice), chargrilled asparagus & baby carrots
Shireen Polo and Grilled ChickenUSD 36.00
marinated pieces of boneless breast & thigh served with shireen polo (basmati rice mixed of julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by grilled vegetables
Spicy Tabrizi Apricot ChickenUSD 36.00
grilled pieces, dressed with dried wild currant & apricot chutney sauce, chargrilled vegetables
Yazdi Vegetarian GrillUSD 32.00
seasonal vegetables including asparagus & eggplant served on top of apricot raisin lentils alongside saffron basmati rice, drizzled with homemade yogurt
Signature Classic Persian Khoreshes
Plum LambUSD 39.00
with a zesty tomato pomegranate sauce, butternut squash, macerated plums
Lamb BademjuneUSD 39.00
a zesty tomato lemon sauce, eggplants & sour grapes
Braised Lamb Shank "Ghormeh Sabzi"USD 54.00
a multilevel fresh herb sauce simmered with red kidney beans. Enhanced with sun dried limes, a Persian classic!!