Bethlyn's Global Fusion

Tossed in buffalo sauce with blue cheese dressing

in coconut curry sauce featuring Millican Valley grass fed beef, bean sprouts, cilantro, peanuts

with coleslaw and sriracha cream

seasonal vegetables, bean sprouts, crushed peanuts, basil, jalapenos, petite fried yams, cilantro & creamy coconut curry sauce; jasmine or brown options

with rice topped with spinach, mushrooms, onions, house made vegan kimchi, carrots, fried egg*, bean sprouts, Gochujang sauce, choice jasmine or brown rice

with black beans, rice, roasted tomato salsa, avocado, chili tortilla strips, roasted corn, cheese, red cabbage, shishito sauce, cilantro lime cream, choice jasmine or brown rice

in a rich bone broth, rice noodles, Portobello mushrooms, baby bok choy, kale, bean sprouts, cilantro, peppers

Stir-Fry Rice noodles, egg, baby bok choy, cilantro, crushed peanuts, bean sprout, cabbage, peppers

garlic mashed potatoes, vegan mushroom gravy, smoky collard greens

Roasted pepper hummus, vegan tzatziki (contains cashews) 5 falafel, crispy chick-peas, grilled eggplant, salad, pita

with house made marinara layered with seared spinach, fresh mozzarella, artichokes, roasted peppers, zucchini, parmesan; Choice: chicken, tofu, pulled pork

wrapped in corn tortillas, Cuban black beans, shishito pepper enchilada sauce, cilantro cream, salsa, & lettuce

with whipped mashed potatoes, truffle mushroom sauce, seared spinach with caramelized onions and Portobello mushrooms

Ethiopian Chick-pea split pea stew, collard greens, Tofu or Lamb Tibs, Ethiopian Tomato cucumber Salad, Awaze spice paste, on a authentic Injera (Ethiopian flatbead)

seared in sweet chili sauce, topped with wasabi cream, tobiko*, cabbage, cucumber & nori

"Our Signature Taco" served with roasted tomato salsa, cilantro lime cream, cabbage, rice

served on a bed of house made coleslaw

with house greens, grilled eggplants, pickled onions, roasted peppers, capers, free range boiled egg with a creamy basil dressing; This item does not include a protein choice

with fried kale & spinach, brown rice, crunchy curried chick peas, raisins, parmesan, tossed in an Agave sherry shallot vinaigrette

with house greens, red cabbage, crispy nori, cucumber, avocado, tobico, pickled onion, brown rice, sesame seeds, ginger dressing, wasbi drizzle

with cucumber, tomato, pickled onions, cabbage, crispy chickpeas, and roasted sunflower seeds; Creamy lemon basil, Sherry Agave vinaigrette, Blue Cheese Dressing, Ginger Vinaigrette

made with pork, shaved ham, Swiss cheese, pickles, Dijon & aioli on a Big Ed's hoagie bun

made with grass fed Millican Valley beef served with lettuce, onion, tomato, roasted garlic rosemary aioli on a soft burger bun

with sweet chili rice, romaine lettuce, cilantro cream, cabbage, cilantro, peanuts, green onions, wild salmon

with Cuban beans, green chili rice, fried avocado, jack cheese, salsa, cilantro cream, your choice of protein: shredded chicken, tofu, or pulled pork; Side not included

Seared Moroccan lamb with onions on a warm naan bread, roasted pepper hummus, pickled onion, tzatziki, cucumber, crispy chick peas, lettuce

chicken, or pulled pork, cheese and cabbage

with fries

with hoisin, stir-fry vegetables, and organic free-range chicken

with Chicken & Naan