Beausoleil Costal Cuisine

4.7
8 Reviews
$31 to $50
Contemporary Southern
Beausoleil (bō-sə-ˈlā) Costal Cuisine features contemporary Louisiana cuisine and hand crafted cocktails in a casual neighborhood bistro environment.
What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.8
service
4.6
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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OT
OpenTable Diner
New Orleans
1 review
Dined 4 days ago
Overall5food5service5ambience4

The new menu is absolutely fabulous! We couldn’t decide what to order. So we plan to eat there once a week and work our way through the menu. Tito‘s martini with blue cheese olives were out of this world!! The manager checked in with us to make sure we were having a good time. Our waiter Brad was excellent. They have sonic ice! Looks like they have a special brunch menu. This is my new go to restaurant!

OT
OpenTable Diner
New Orleans
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

The service and food was great. An overall good dining experience. Our server was knowledgeable and the chef and manager came to the table to explain menu items. Will def be back!

AP
AllisonP
New Orleans
1 review
Dined on November 13, 2020
Overall5food5service5ambience5

Beausoliel came back new and improved. The food was terrific and the atmosphere - the outside patio - was exceptional. The small plates are definitely worth trying and the ribeye was wonderful to share between 4!

D
vipDenny
Atlanta
1 review
Dined on November 13, 2020
Overall5food5service5ambience5

The new management of Beausoleil have done a great job. The interior was redecorated to give a more open and roomy feel, and additional outdoor seating was added. The biggest change is the expanded menu, with a variety of unique offerings. The wine list has also been expended and offers an excellent selection of California, French and Spanish wines (Chateau Beauséjour is fantastic!).The wait staff has been enlarged and seemed (to me) to be friendlier than before. We were regular diners at the old Beausoleil, but the one is definitely an improvement! (And BTW OpenTable, the restaurant name is "Beausoleil Coastal Cuisine", not "Costal"...)

NO
vipNewOrleansFoodie
New Orleans
25 reviews
Dined on November 13, 2020
Overall5food5service5ambience5

Outstanding! The menu is absolutely the best in Baton Rouge and the food is divine! I went on two consecutive days for lunch while in town and look forward to dining with them again soon! We had the Lobster Saint-Domingue, La jumbo lump crab on toast and the truffles fried ousters—both days! Can’t wait to try other selections!

AT
vipAlbertT
Baton Rouge
48 reviews
Dined on November 11, 2020
Overall5food5service5ambience4

Wonderful time. First trip since reopening. Very pleasant surprise. Service was top quality. Menu was very intense. The actual food was even better. Cannot wait to return to try additional food items on the menu.
By the way, large mixed drink and wine selections were available. Tried a few, going back to try some more. By the way, we dined outside on the new enlarged patio.

GC
vipGigiC
Baton Rouge
3 reviews
Dined on November 10, 2020
Overall5food5service5ambience5

Outstanding food and atmosphere! Great for any occasion.

MM
vipMaryM
New Orleans
13 reviews
Dined on November 5, 2020
Overall5food5service5ambience5

By far my most favorite restaurant in Baton Rouge. It was worth the drive.

The reviews below were submitted before November 4th 2020, when this restaurant changed management.
m
vipmgp1981
New Orleans
288 reviews
Dined on June 21, 2020
Overall5food5service5ambience5

It was wonderful as always. I just wish they had more lunch options. It was a great Father's Day though. I enjoyed the drinks and the atmosphere. It is such a great restaurant.

T
Tinkles47
New Orleans
11 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

It was a wonderful evening of great food and being able to visit with friends.

OT
OpenTable Diner
New Orleans
5 reviews
Dined on March 6, 2020
Overall5food4service5ambience4

Great food. Service was outstanding. Waitress Georgia was golden.
Had a drink at the bar before dinner. Bartenders Jessica and Jeff were very knowledgeable and helpful.

EE
EEGJr
New Orleans
5 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

From wine to food to service, everything was first class. A hidden gem and not to be missed. Surprise your date and don’t miss the fried eggplant. It is light and heavenly.

W
vipWolf
New Orleans
30 reviews
Dined on February 28, 2020
Overall5food5service4ambience5

Everything about this restaurant was wonderful. The bar selections with grand. The food was reasonably priced and delicious. Our waiter was a little off the mark. Instead of bringing us our cocktails, he took our cocktail order and then stood there and proceeded to tell us the nightly specials. We would have preferred to have had our cocktails sooner. Other than that the place was fabulous. I have been before and I will definitely go back again

TR
TreyR
New Orleans
15 reviews
Dined on February 27, 2020
Overall4food5service5ambience4

Took the parents to dinner while they were in town (they are 82). We had the Brussels sprouts & deviled eggs for apps and they were as good as the first time we had them several months ago in the bar. Wine bottles were 2 for 1 and we took full advantage of it and killed 2 bottles between the 4 of us. The waitress was very attentive and answered all of questions without hesitation. Would highly recommend Beausoleil for a date night or entertaining guests.

t
viptamarap
New Orleans
4 reviews
Dined on February 15, 2020
Overall3food3service5ambience5

We have visited this restaurant plenty of times before but tonight made us not want to go back. For the money that was spent ($200) our meal should have been memorable. The steak was not seasoned at all and the filet was tough and hard to cut. The ribeye with the butter sauce was overpowering and the steak was basically drenched in a soup which made it hard to enjoy. We got the tuna as an appetizer and again it was very bland. Should have been served with some sort of sauce drizzled on top. Unfortunately we probably will not be back.

JL
JonL
Baton Rouge
1 review
Dined on February 14, 2020
Overall4food3service5ambience3

I liked the place the waitress was great! The catfish I had was overall okay the gravy was a little thick my wife loved the duck! Felt like the wait staff was under dressed for a nice restaurant- wasn’t sure what the restaurant was going for though? Casual ? Upscale? Overall nice place though. Would and have recommended it.

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on February 14, 2020
Overall4food5service4ambience4

Valentines day

OT
OpenTable Diner
New Orleans
1 review
Dined on February 14, 2020
Overall3food3service4ambience3

Returned to restaurant after being ‘regulars’ for a few years. Food not as good as it was back in the day - overall good not great. Lots of open tables on Valentine’s Day. Restaurant is quiet (definite plus) and very accommodating ‘fine dining’ for newborn. I will definitely order the Brussels sprouts appetizer and bread pudding dessert. My husband and I weren’t too thrilled about our fish entrees. This is a good restaurant but not a must go.

JS
JoseS
Austin
7 reviews
Dined on February 14, 2020
Overall4food4service5ambience4

Been here since Nathan’s days, and now with Jeff. Love it. Nice to see new items on the lunch menu. Always a stop when we’re in town.

KH
KatherineH
Baton Rouge
1 review
Dined on February 8, 2020
Overall3food5service4ambience5

The food was outstanding other than having to send back the tuna as it was overcooked. Although I'm not sure if the server asked how my friend wanted it cooked. The service started out great. Some of our friends were late and it seemed to decline at that point and also seemed our server got busy at this time. We had to ask for the status of our cocktails a few times and even some of our food items as they did not seem to ever be arriving to our table. It appeared our server maybe didn't put in all of our orders. We were also told one of our friends birthday dessert would be on the house however it was on our ticket. We asked for our ticket to be split 5 ways evenly as we thought this would be the easiest for the server. However the server did some other complicated split. The server also tried to pick up a few of our plates and drinks before we were finished. One drink also disappeared before it was finished. We didn't complain about any of this... however I received the email and thought management or the owners may want to know. Thank you

OT
OpenTable Diner
New Orleans
3 reviews
Dined on February 1, 2020
Overall1food1service3ambience1

Food tasted reheated. One in our party bit down into a piece of plastic, which the waiter was very nice about but no manager ever came out to say anything. Even for restaurant week I found the portions unusually small, for example my steak was advertised to come with fingerling potatoes and it came with 1 chopped in 3 pieces.

G
vipGenelle
Houston
10 reviews
Dined on February 1, 2020
Overall2food1service3ambience3

All four of us agreed that the food was less than even average - not worth it. Will not go back.

m
vipmart
New Orleans
26 reviews
Dined on February 1, 2020
Overall3food3service5ambience4

We went for restaurant week and we were served a three-course dinner for a fixed price. $30. The appetizer was excellent although very small. For the main course we were served a small piece of fish with no bed of rice or anything under it , with three overcooked asparagus.The dessert consisted of a single marshmallow, a few graham cracker crumbs, and a drizzle of Hershey’s chocolate syrup. Won’t be back.

LA
vipLexusASK
Baton Rouge
58 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Great neighborhood restaurant. Blair was a marvelous waiter.

CR
CharlesR
Baton Rouge
1 review
Dined on January 31, 2020
Overall3food2service4ambience3

We may try it again, but this experience was a real letdown. It was restaurant week, so we ordered from the limited menu. The crawfish budin balls were almost all breading & rice. The duck appetizer was mostly bread pocket. My wife’s steak was horrible. It was overcooked. 1/2” thick and we even needed to ask for a second steak knife in order to try to cut it. My fish was okay. We both had the sweet potato desert which was okay, not great. The old fashioned was very good, but the special cherry was a letdown. The smoke and fire was interesting. The blueberry lemonade was not to my wife’s liking. The Paris drink (herb flavor) was good. It tasted like an after dinner digestive. The meal took entirely too long. I suppose the kitchen was backed up. The waitress did was doing what she could. Basically, have you ever been to a restaurant on Valentine’s Day and been served slop? Yep. That was about it.

AB
vipAliciaB
Baton Rouge
8 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

First experience and this place exceeded expectations. Food was outstanding and the service even better. Our waiter Jonathan made our experience, he was so knowledgeable and helpful. Will be back!

AW
AprilWS
New Orleans
5 reviews
Dined on January 28, 2020
Overall4food5service4ambience5

To begin with, the hostess is right inside the door yet just watches people with those in wheelchairs struggle to open the door and help their disabled counterpart in. She literally stood there watching-she could have at the very least held the door. After being seated it took almost 15min for our server to appear. Due to it being restaurant week, our server took the order for all 3 courses at once (no problem at all). Our steaks came before our appetizers. We mentioned it to the runner who brought them out and he removed the plate after setting it down and took them to the back. Our appetizers came and were terrific. Next, our steaks were brought back out. Mine was room temp but my husband's was very cold since they had obviously just sat around after the mishap. Steak had a good flavor but more than half was fat. The sweet potato cheesecake was terrific. Once our waiter appeared, he was attentive the remaining part of the dinner.

m
mberry
Baton Rouge
15 reviews
Dined on January 28, 2020
Overall4food5service4ambience4

There were 4 in our party and we all ordered from the Restaurant Week menu. Service was a little slow in the beginning but was more prompt once we placed our orders. Food was delicious (as always) and served piping hot. The duck empanadas are not to be missed.

OT
OpenTable Diner
Baton Rouge
1 review
Dined on January 28, 2020
Overall5food5service5ambience5

Restaurant Week

c
chancey
New Orleans
11 reviews
Dined on January 26, 2020
Overall4food4service3ambience3

Great food, good atmosphere, very busy at Sunday brunch.

JP
JaneP
New Orleans
1 review
Dined on January 25, 2020
Overall1food1service1ambience3

It took over and hour for two salads, twenty minutes for an old fashion. My drink was empty for quite a while and only when they brought the salads was I offered another. The waiter had a large table next to us but I don’t understand why he couldn’t have just glanced over to see if we needed anything. The oyster salad I ordered had over cooked, hard oysters. This use to be a great place, either is was a very off night or it’s gone downhill.

CJ
CJac
New Orleans
2 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

Delicious food, well-priced. Service was fantastic, everything came to the table in perfect time. We really enjoyed our time there!

TI
TIMH
New Orleans
2 reviews
Dined on January 18, 2020
Overall2food2service3ambience3

Drinks were excellent, appetizers were very good, entrees were not too great. I have eaten here several times and this is consistent with my previous experience.

NM
vipNancyM
Baton Rouge
8 reviews
Dined on January 9, 2020
Overall4food4service4ambience4

Perfect place for three long time friends to get together for wine and small plates!

OT
vipOpenTable Diner
Pittsburgh
7 reviews
Dined on December 31, 2019
Overall4food4service2ambience5

Enjoyed the evening however our waitress was less than par. We understood it was very busy as it was New Years and we would have accepted some delays and rushing but the fact that she barely checked on us and didn’t even thank us at the end of the evening was not acceptable. Someone else delivered our check after we waited quite some time for her to return. Food was very good and we will try again but not with same waitress.

OT
OpenTable Diner
New Orleans
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Everything was great

CB
CarolB
Baton Rouge
1 review
Dined on December 29, 2019
Overall5food5service5ambience5

Everything was great and we enjoyed ourself

Thank you

l
leeb
Baton Rouge
2 reviews
Dined on December 26, 2019
Overall4food4service5ambience4

this was my first date with my wife of thirty eight years. we had a great time. wish a little music would have been nicer but that is all.
food was great too. loved the speckled trout. and my wife enjoyed the ribeye. the recommendation for the appetizers was awesome thank you for your help there as I had never had any of the appetizers you offer.
hope to see you again soon.

lee and amanda

RC
vipRegularChicagoDiner
Richmond
122 reviews
Dined on December 21, 2019
Overall3food4service4ambience3

Very busy restaurant with attentive service and well done regional dishes and mainstream restaurant mainstays. However, given the quality of food that can be found in Baton Rouge and surrounds, this is not exceptional. Tables are very close to each other so can hear everything being discussed at next table.

i
vipiraf
Baton Rouge
54 reviews
Dined on December 21, 2019
Overall4food4service3ambience3

We hit Beausoleil at a real peak time on a Saturday night before the holidays. At first they seemed to be a bit overwhelmed but as they caught up the food, service and drinks were all great.

FAQs

Beausoleil Costal Cuisine offers takeout which you can order by calling the restaurant at (225) 926-1172.

Beausoleil Costal Cuisine is rated 4.7 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.