Beausoleil Coastal Cuisine
8oz "House blend" patty, Vermont white cheddar, caramelized onion jam, spring mix, tomato, brioche bun
Truffled Fried Oysters
parmesan cheese, truffle vinaigrette
24 Oz. Bone-In Butter Cured Ribeye
roasted vegetables with foie gras + black garlic compound butter
We absolutely love this place and asked some friends of ours to join us. They were blown away! The food was delicious as always and the service amazing. Chef David came over to welcome us, described our meals and later came back to make sure that we had enjoyed them. We will definitely continue going!
Everything was great, our server was awesome. But either a waiter or cook hit on me, which made me uncomfortable.
Quickly becoming my new favorite restaurant!
The brunch was just wonderful. I wish they had some drink specials. I thoroughly enjoyed my bourbon milk punch in my spicy bloody Mary. The lobsters and waffles was great as well. I like the variety of options and flavors. I also like that they have a kids menu.
Table next to us was so loud we couldn’t hear our table talk so we got our food and left.
Beausoleil's new ownership and management have improved the kitchen tremendously. The menu is huge and exciting. It's pricey, however, and not for the weak of wallet.
The salad that four of us had was very blah.
The cheese, peas, and brussel sprouts had little flavor and boring. Some had candied pecans or something on their salads, but I found none. Very disappointed.
Rich Man PO Boy was fantastic. Also Brussels sprouts a hit.
Pretty noisy but it was very busy. Other than that everything was amazing!
Date night with my husband.
Valentine’s Day date and the food was delicious! We were able to catch a time between brunch and dinner menu so we got to order off both. All of the dishes were fantastic! We will definitely be back!
Great service, clean environment, okay by the glass wine selection, and unique food. Some was great, others over designed and not doing great.
We ate here a while back and thought it was average. We tried them again after the remodel and were blown away. The service and food were outstanding. We’ll definitely go back more often.
Don’t sit 4 people having dinner at a cocktail high top in the bar. It gets cramped very quickly.
Wonderful! Delicious food and great service. Highly recommend!
Birthday dinner. I think this will become a go to place for great meals. Food is great, wait staff are great and restaurant is neat. The new outside area is great when the weather allows.
Second visit. The menu is ever changing and evolving. The ladies in the group decided to eat appetizers and small plates. They had a great time. We men went for the steak. Cooked to a great temperature and moist.
Visited twice and everything was great both times. Cannot wait for a return visit.
Tried three additional side dishes. All spectacular. Have tried them all now. Combine two for a nice lunch.
Food was pretty disappointing. Would not go again
The new menu is absolutely fabulous! We couldn’t decide what to order. So we plan to eat there once a week and work our way through the menu. Tito‘s martini with blue cheese olives were out of this world!! The manager checked in with us to make sure we were having a good time. Our waiter Brad was excellent. They have sonic ice! Looks like they have a special brunch menu. This is my new go to restaurant!
The service and food was great. An overall good dining experience. Our server was knowledgeable and the chef and manager came to the table to explain menu items. Will def be back!
Beausoliel came back new and improved. The food was terrific and the atmosphere - the outside patio - was exceptional. The small plates are definitely worth trying and the ribeye was wonderful to share between 4!
The new management of Beausoleil have done a great job. The interior was redecorated to give a more open and roomy feel, and additional outdoor seating was added. The biggest change is the expanded menu, with a variety of unique offerings. The wine list has also been expended and offers an excellent selection of California, French and Spanish wines (Chateau Beauséjour is fantastic!).The wait staff has been enlarged and seemed (to me) to be friendlier than before. We were regular diners at the old Beausoleil, but the one is definitely an improvement! (And BTW OpenTable, the restaurant name is "Beausoleil Coastal Cuisine", not "Costal"...)
Outstanding! The menu is absolutely the best in Baton Rouge and the food is divine! I went on two consecutive days for lunch while in town and look forward to dining with them again soon! We had the Lobster Saint-Domingue, La jumbo lump crab on toast and the truffles fried ousters—both days! Can’t wait to try other selections!
Wonderful time. First trip since reopening. Very pleasant surprise. Service was top quality. Menu was very intense. The actual food was even better. Cannot wait to return to try additional food items on the menu.
By the way, large mixed drink and wine selections were available. Tried a few, going back to try some more. By the way, we dined outside on the new enlarged patio.
Outstanding food and atmosphere! Great for any occasion.
By far my most favorite restaurant in Baton Rouge. It was worth the drive.
It was wonderful as always. I just wish they had more lunch options. It was a great Father's Day though. I enjoyed the drinks and the atmosphere. It is such a great restaurant.
It was a wonderful evening of great food and being able to visit with friends.
Great food. Service was outstanding. Waitress Georgia was golden.
Had a drink at the bar before dinner. Bartenders Jessica and Jeff were very knowledgeable and helpful.
From wine to food to service, everything was first class. A hidden gem and not to be missed. Surprise your date and don’t miss the fried eggplant. It is light and heavenly.
Everything about this restaurant was wonderful. The bar selections with grand. The food was reasonably priced and delicious. Our waiter was a little off the mark. Instead of bringing us our cocktails, he took our cocktail order and then stood there and proceeded to tell us the nightly specials. We would have preferred to have had our cocktails sooner. Other than that the place was fabulous. I have been before and I will definitely go back again
Took the parents to dinner while they were in town (they are 82). We had the Brussels sprouts & deviled eggs for apps and they were as good as the first time we had them several months ago in the bar. Wine bottles were 2 for 1 and we took full advantage of it and killed 2 bottles between the 4 of us. The waitress was very attentive and answered all of questions without hesitation. Would highly recommend Beausoleil for a date night or entertaining guests.
We have visited this restaurant plenty of times before but tonight made us not want to go back. For the money that was spent ($200) our meal should have been memorable. The steak was not seasoned at all and the filet was tough and hard to cut. The ribeye with the butter sauce was overpowering and the steak was basically drenched in a soup which made it hard to enjoy. We got the tuna as an appetizer and again it was very bland. Should have been served with some sort of sauce drizzled on top. Unfortunately we probably will not be back.
I liked the place the waitress was great! The catfish I had was overall okay the gravy was a little thick my wife loved the duck! Felt like the wait staff was under dressed for a nice restaurant- wasn’t sure what the restaurant was going for though? Casual ? Upscale? Overall nice place though. Would and have recommended it.
Returned to restaurant after being ‘regulars’ for a few years. Food not as good as it was back in the day - overall good not great. Lots of open tables on Valentine’s Day. Restaurant is quiet (definite plus) and very accommodating ‘fine dining’ for newborn. I will definitely order the Brussels sprouts appetizer and bread pudding dessert. My husband and I weren’t too thrilled about our fish entrees. This is a good restaurant but not a must go.
Been here since Nathan’s days, and now with Jeff. Love it. Nice to see new items on the lunch menu. Always a stop when we’re in town.
The food was outstanding other than having to send back the tuna as it was overcooked. Although I'm not sure if the server asked how my friend wanted it cooked. The service started out great. Some of our friends were late and it seemed to decline at that point and also seemed our server got busy at this time. We had to ask for the status of our cocktails a few times and even some of our food items as they did not seem to ever be arriving to our table. It appeared our server maybe didn't put in all of our orders. We were also told one of our friends birthday dessert would be on the house however it was on our ticket. We asked for our ticket to be split 5 ways evenly as we thought this would be the easiest for the server. However the server did some other complicated split. The server also tried to pick up a few of our plates and drinks before we were finished. One drink also disappeared before it was finished. We didn't complain about any of this... however I received the email and thought management or the owners may want to know. Thank you
Food tasted reheated. One in our party bit down into a piece of plastic, which the waiter was very nice about but no manager ever came out to say anything. Even for restaurant week I found the portions unusually small, for example my steak was advertised to come with fingerling potatoes and it came with 1 chopped in 3 pieces.
All four of us agreed that the food was less than even average - not worth it. Will not go back.
Beausoleil Coastal Cuisine offers takeout which you can order by calling the restaurant at (225) 926-1172.
Beausoleil Coastal Cuisine is rated 4.6 stars by 26 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.