Beausoleil Coastal Cuisine

Commentaires sur le restaurant Beausoleil Coastal Cuisine de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jodi

   Naples3 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing! This is my new go-to spot when I come back to Baton Rouge :)
   

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2. D

   Donna

   Baton Rouge1 commentaire

   3.0

   Y est allé le 6 avril 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   We ordered the Linguini, Provential Chicken and Pot de creme. Both entrees were excellent. We didn't eat our full meal so we requested to go boxes. At that point we ordered the pot de creme to go as well. when we arrived home, our meals we literally dumped upside down into the box and were a complete mess. The pot de creme was literally 1 mm deep with watery chocolate topped with the creme. It was very disappointing. I tipped more than 20% so I'm not sure why this happened. Our waiter was Josh.
   

   Beausoleil Coastal CuisineA répondu le 11 avril 2025

   Thank you for the kind words about your entrees—we’re glad you enjoyed them! We're very sorry to hear about the condition of your to-go items and dessert. That’s not the standard we aim for, and we’ll be following up with our team, including Josh, to ensure better care is taken. We truly appreciate your feedback and generosity, and we hope to welcome you back for a smoother experience next time.
   

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3. c

   casey VIP

   Mobile2 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Staff and food were great! We enjoyed everything about the experience.
   

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4. J

   Jay

   New Orleans43 commentaires

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent food and service. The chargrilled oysters were very good and the hickory salmon was maybe the best salmon I ever had, south of Alaska. Highly recommended.
   

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5. OT

   Client d'OpenTable

   Alabama7 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Thank You for taking care of us. We will be back.
   

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6. OT

   Client d'OpenTable VIP

   New Orleans2 commentaires

   1.0

   Y est allé le 2 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   I had high hopes for Beausoleil, but unfortunately, my experience was deeply disappointing. From the moment we were seated, service was nonexistent. We waited over 30 minutes before anyone even acknowledged our table, except the wonderful hostess who brought us water, and when our server finally arrived, she was shockingly dismissive. To make matters worse, when I requested to swap the spirit in my cocktail for tequila, I was blindsided by an outrageous $60 up charge. I understand that premium substitutions can come at a cost, but this was excessive and felt downright exploitative. I won’t be returning.
   

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7. C

   Cy

   New Orleans3 commentaires

   4.0

   Y est allé le 25 janvier 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Always a solid meal. Some of the best Brussels you’ll find in the area.
   

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8. K

   Kyle

   Atlanta6 commentaires

   5.0

   Y est allé le 12 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Loved the seafood charcuterie . Sat by bar with my daughter was nice. Friendly good service and great food
   

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9. A

   Aaron VIP

   New Orleans1 commentaire

   5.0

   Y est allé le 28 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience as always. Drinks were amazing as well as the food. Waitress was energetic and attentive!.
   

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10. R

    Roger

    Houston32 commentaires

    5.0

    Y est allé le 21 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great restaurant. We had oysters on the half shell, beet salad and crab claws for appetizers. All outstanding. The entrees were equally delicious. Redfish Beausoleil, salmon and Yoruba red snapper. Sharing the flavors we all agreed the flavors were spot on. The wait staff kept the evening equally satisfying. Kudos to everyone who helped make this a memorable experience
    

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