Beausoleil Coastal Cuisine

Bewertungen für Beausoleil Coastal Cuisine von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. J

   Jodi

   Southwest Florida3 Bewertungen

   5.0

   Besucht am 1. Mai 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Amazing! This is my new go-to spot when I come back to Baton Rouge :)
   

   Beausoleil Coastal CuisineVor 2 Tagen geantwortet

   Jodi, thank you so much! We’re honored to be your go-to spot in Baton Rouge—can’t wait to welcome you back!
   

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2. D

   Donna

   Baton Rouge1 Bewertung

   3.0

   Besucht am 6. April 2025

   1. Gesamt 3
   2. Essen 4
   3. Service 2
   4. Ambiente 3

   We ordered the Linguini, Provential Chicken and Pot de creme. Both entrees were excellent. We didn't eat our full meal so we requested to go boxes. At that point we ordered the pot de creme to go as well. when we arrived home, our meals we literally dumped upside down into the box and were a complete mess. The pot de creme was literally 1 mm deep with watery chocolate topped with the creme. It was very disappointing. I tipped more than 20% so I'm not sure why this happened. Our waiter was Josh.
   

   Beausoleil Coastal CuisineBeantwortet am 11. April 2025

   Thank you for the kind words about your entrees—we’re glad you enjoyed them! We're very sorry to hear about the condition of your to-go items and dessert. That’s not the standard we aim for, and we’ll be following up with our team, including Josh, to ensure better care is taken. We truly appreciate your feedback and generosity, and we hope to welcome you back for a smoother experience next time.
   

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3. c

   casey VIP

   Mobile2 Bewertungen

   5.0

   Besucht am 30. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Staff and food were great! We enjoyed everything about the experience.
   

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4. J

   Jay

   New Orleans43 Bewertungen

   5.0

   Besucht am 16. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Excellent food and service. The chargrilled oysters were very good and the hickory salmon was maybe the best salmon I ever had, south of Alaska. Highly recommended.
   

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5. OT

   OpenTable-Gast

   Alabama7 Bewertungen

   5.0

   Besucht am 8. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Thank You for taking care of us. We will be back.
   

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6. OT

   OpenTable-Gast VIP

   New Orleans2 Bewertungen

   1.0

   Besucht am 2. Februar 2025

   1. Gesamt 1
   2. Essen 1
   3. Service 1
   4. Ambiente 1

   I had high hopes for Beausoleil, but unfortunately, my experience was deeply disappointing. From the moment we were seated, service was nonexistent. We waited over 30 minutes before anyone even acknowledged our table, except the wonderful hostess who brought us water, and when our server finally arrived, she was shockingly dismissive. To make matters worse, when I requested to swap the spirit in my cocktail for tequila, I was blindsided by an outrageous $60 up charge. I understand that premium substitutions can come at a cost, but this was excessive and felt downright exploitative. I won’t be returning.
   

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7. C

   Cy

   New Orleans3 Bewertungen

   4.0

   Besucht am 25. Januar 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Always a solid meal. Some of the best Brussels you’ll find in the area.
   

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8. K

   Kyle

   Atlanta6 Bewertungen

   5.0

   Besucht am 12. Januar 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Loved the seafood charcuterie . Sat by bar with my daughter was nice. Friendly good service and great food
   

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9. A

   Aaron VIP

   New Orleans1 Bewertung

   5.0

   Besucht am 28. Dezember 2024

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great experience as always. Drinks were amazing as well as the food. Waitress was energetic and attentive!.
   

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10. R

    Roger

    Houston32 Bewertungen

    5.0

    Besucht am 21. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Great restaurant. We had oysters on the half shell, beet salad and crab claws for appetizers. All outstanding. The entrees were equally delicious. Redfish Beausoleil, salmon and Yoruba red snapper. Sharing the flavors we all agreed the flavors were spot on. The wait staff kept the evening equally satisfying. Kudos to everyone who helped make this a memorable experience
    

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