How is Bayona restaurant rated?

Name: Bayona
Address: 430 Dauphine Street, New Orleans, LA, United States, 70112
Telephone: (504) 525-4455
Price range: $31 to $50
Rating: 4.5

Bayona

4.5 (3680)

$31 to $50

Contemporary American

430 Dauphine Street, New Orleans, LA 70112

About this restaurant

Romantic
Innovative
Good for special occasions

Bayona, in its 27th year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, Creole / Cajun / Southern, International
Hours of operation
Lunch: Wednesday - Saturday: 11:30am - 1:30pm; Dinner: Monday - Saturday: Starting at 6:00
Phone number
(504) 525-4455
Website
http://www.bayona.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Susan Spicer
Private party facilities
All details regarding lunch and dinner parties as well as sample contracts can be found at the Bayona website.

Location
430 Dauphine Street, New Orleans, LA 70112
Neighborhood
Central Business District
Cross street
St. Louis
Parking details
We offer $5 towards a ticket from any lot.
Additional
Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Featured in

92 New Orleans Restaurants to Love This Valentine's Day

Eggplant Caviar$8.00
Tapenade, Feta, Herbed Crouton
Goat Cheese Crouton$12.00
Wild Flour Multigrain, Mushrooms, Madeira Cream
Grilled Shrimp$12.00
Black Bean Cake, Citrus Coriander Sauce
Veal Sweetbreads$14.00
Lemon-Caper or Sherry-Mustard Butter
Oyster Leek and Bacon Gratin$14.00
Pacific Salmon Poke Salad$13.00
Cucumber, Avocado, Tomato, Sesame Wontons

Soups and Salads

Cream of Garlic Soup$7.00
Smoked Duck and Andoille Gumbo$9.00
Bayona Salad$7.00
Balsamic Vinaigrette, Parmigiano Reggiano Cheese
Caesar-Style Salad$9.00
Romaine, Arugula, Preserved Lemon, Fried Capers
Crispy Smoked Quail Salad$14.00
Pears, Spiced Pecans, Bourbon Molasses Dressing
BLT$11.00
Mixed Greens, Local Tomatoes, Bacon Lardons, Creamy Buttermilk-Blue Cheese Dressing

Main Courses

Wild King Salmon$32.00
Choucroute, Grilled Red Bliss Potatoes, Gewurztraminer Sauce
Sautéed Gulf Fish$32.00
"Lemony" Lima Beans, Yellow Wax Beans, Roasted Tomato Vinaigrette
Grilled Duck Breast$29.00
Brown Butter Celery Root, Kale, Caramelized Apples, Pinot Noir Cherry Sauce, Hazelnuts
Veal Sweetbreads$30.00
Lemon-Caper or Sherry-Mustard Butter
Berkshire Pork Chop$29.00
White Cheddar Grits, Smothered Greens, Creole Mustard Sauce
Calabrese Salami Stuffed Rabbit Roulade$31.00
Fried Leg, Delicata Squash, Mizuna, Pecorino Fonduta
Peppered Lamb Loin$32.00
Herbed Goat Cheese, Zinfandel Sauce, Roast Potatoes
Petit Shoulder Filet$36.00
Steak Fries, Creamed Spinach, Bordelaise

To Finish

Sweet Potato Pie$8.00
Toasted Meringue, Bourbon Sauce, Cornbread Crumble

Sparkling Wine

NV Brut Rosé, Moncontour, Loire, France$13.00
2008 Champagne Millésime Brut, Baron-Fuenté$22.00

White Wine

Pinot Gris, '12 Carabella, Chehalem Mountains, Oregon$14.00
Riesling, '10 M.F., Richter Estate, Mosel, Germany$12.00
Chardonnay, '15 Chablis, Billaud-Simon, Burgundy, France$14.00
Viogner/Chardonnay, '16 Sorriso, Paolo Scavino, Italy$12.00
Sauvignon Blanc, '15 Sancerre, Chavignol, Domaine Delaporte, Loire, France$12.00
Grüner Veltliner, '15 Schlossekellerei Gobelsburg, Kremstal, Austria$12.00

Rosé Wine

La Bastide Blanche, '16 Bandol, Provence$13.00

Red Wine

Dolcetto, '15 Poderi di Luigi Einaudi, Dogliani, Piedmonte, Italy$14.00
Temprañillo/Cabernet, "14 Can Feixes, Penedes, Spain$14.00
Syrah/Grenache, '15 La Renjardière, Pierre Dupond, Côtes-du-Rhône, France$12.00
Malbec/Merlot, '14 Clos la Coutale, Cahors, France$14.00
Pinot Noir, '13 La Jumalie, Henri Darnat, Burgundy, France$15.00
Gamay Old Vines, '15 La Chappelle, Jean Sambardier, Beaujolais Villages, France$12.00

What 3,680 people are saying

Bayona reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.5Ambience
2.0Value

Noise • Moderate

3,680 Reviews

t
twis
New Orleans / Louisiana51 reviews
5.0
Reviewed on December 15, 2019
1. Overall 5
Always a treat. The chef has a way of combining flavors that explode in your mouth and the service is impeccable.
Is this helpful?
EC
EandC
Chicago / Illinois31 reviews
5.0
Reviewed on December 4, 2019
1. Overall 5
Excellent food and atmosphere. Friendly staff. One of favorites in New Orleans.
Is this helpful?
MH
MistyH
New Orleans / Louisiana3 reviews
5.0
Reviewed on November 25, 2019
1. Overall 5
Delicious food and atmosphere. Great New Orleans fine dining experience.
Is this helpful?
TM
TylerM
New Orleans / Louisiana6 reviews
5.0
Reviewed on November 19, 2019
1. Overall 5
Wonderful. One of the best in a city full of unparalleled dining.
Is this helpful?
MJ
MerriandJack
Minneapolis - St. Paul12 reviews
5.0
Reviewed on November 13, 2019
1. Overall 5
Bayonne is a lovely resturant. We had a 3 course lunch. It was excellent. I had Bayona salad with parmesan cheese, Pork Chops with grits and Smoked duck "PB & J" My meal was wonderful. Very unique, I never had anything like the PB & J. My husband had Muscles in green curry sauce , Scallops and chocolate cheese cake. He loved his choice of meal.
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JT
JanT VIP
Cincinnati / Dayton25 reviews
5.0
Reviewed on November 12, 2019
1. Overall 5
super-authentic, unique dishes, great vibe and decent service. Great spot for getting away from the madness of the French Quarter
Is this helpful?
LH
LindaH
New Orleans / Louisiana11 reviews
5.0
Reviewed on November 5, 2019
1. Overall 5
Beautiful dining room, professional waitstaff and food to perfection!
Is this helpful?
MC
MikeC
New Orleans / Louisiana2 reviews
5.0
Reviewed on October 16, 2019
1. Overall 5
Always a fantastic experience. Thank you again for making another signature birthday a wonderful experience. Sweetbreads were fantastic as always. Sommelier (Kathleen) was very helpful per usual. The best of NOLA.
Is this helpful?
CR
CheriR
San Francisco Bay Area2 reviews
5.0
Reviewed on September 3, 2019
1. Overall 5
One of the most romantic restaurants in NOLA, plus incredible food and outstanding service.
1 person found this helpful
BS
BSKrewe VIP
New Orleans / Louisiana28 reviews
5.0
Reviewed on August 2, 2019
1. Overall 5
Chef Susan Spicer and co-owner Regina Keever have done a wonderful job in creating a space where inspired food is served in a perfectly "New Orleans" venue. Chef de Cuisine, Eason Barksdale is an outstanding addition to this storied restaurant. Every time I dine here I realize how good food can be!
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FAQs

Bayona is rated 4.5 stars by 3680 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

430 Dauphine Street, New Orleans, LA 70112

Additional information

Cross street
St. Louis
Neighborhood
Central Business District
Hours of operation
Lunch: Wednesday - Saturday: 11:30am - 1:30pm; Dinner: Monday - Saturday: Starting at 6:00
Price
$31 to $50
Cuisines
Contemporary American, Creole / Cajun / Southern, International
Dining style
Fine Dining
Dress code
Business Casual
Parking details
We offer $5 towards a ticket from any lot.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Susan Spicer
Additional
Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.bayona.com/
Phone number
(504) 525-4455
Private party facilities
All details regarding lunch and dinner parties as well as sample contracts can be found at the Bayona website.

Featured in

92 New Orleans Restaurants to Love This Valentine's Day

Bayona

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

92 New Orleans Restaurants to Love This Valentine's Day

Starters

Eggplant Caviar$8.00

Goat Cheese Crouton$12.00

Grilled Shrimp$12.00

Veal Sweetbreads$14.00

Oyster Leek and Bacon Gratin$14.00

Pacific Salmon Poke Salad$13.00

Soups and Salads

Cream of Garlic Soup$7.00

Smoked Duck and Andoille Gumbo$9.00

Bayona Salad$7.00

Caesar-Style Salad$9.00

Crispy Smoked Quail Salad$14.00

BLT$11.00

Main Courses

Wild King Salmon$32.00

Sautéed Gulf Fish$32.00

Grilled Duck Breast$29.00

Veal Sweetbreads$30.00

Berkshire Pork Chop$29.00

Calabrese Salami Stuffed Rabbit Roulade$31.00

Peppered Lamb Loin$32.00

Petit Shoulder Filet$36.00

To Finish

Sweet Potato Pie$8.00

Sparkling Wine

NV Brut Rosé, Moncontour, Loire, France$13.00

2008 Champagne Millésime Brut, Baron-Fuenté$22.00

White Wine

Pinot Gris, '12 Carabella, Chehalem Mountains, Oregon$14.00

Riesling, '10 M.F., Richter Estate, Mosel, Germany$12.00

Chardonnay, '15 Chablis, Billaud-Simon, Burgundy, France$14.00

Viogner/Chardonnay, '16 Sorriso, Paolo Scavino, Italy$12.00

Sauvignon Blanc, '15 Sancerre, Chavignol, Domaine Delaporte, Loire, France$12.00

Grüner Veltliner, '15 Schlossekellerei Gobelsburg, Kremstal, Austria$12.00

Rosé Wine

La Bastide Blanche, '16 Bandol, Provence$13.00

Red Wine

Dolcetto, '15 Poderi di Luigi Einaudi, Dogliani, Piedmonte, Italy$14.00

Temprañillo/Cabernet, "14 Can Feixes, Penedes, Spain$14.00

Syrah/Grenache, '15 La Renjardière, Pierre Dupond, Côtes-du-Rhône, France$12.00

Malbec/Merlot, '14 Clos la Coutale, Cahors, France$14.00

Pinot Noir, '13 La Jumalie, Henri Darnat, Burgundy, France$15.00

Gamay Old Vines, '15 La Chappelle, Jean Sambardier, Beaujolais Villages, France$12.00

Overall ratings and reviews

FAQs

How is Bayona restaurant rated?

Not available on OpenTable

Additional information

Featured in

92 New Orleans Restaurants to Love This Valentine's Day