Bar + Block Wimbledon

Nibbles

• House BreadsGBP 3.00

  Served with our special beef flavoured buttery spread

• Olives***GBP 3.25

  A selection of green and kalamata olives

Grazing Plates

Designed to mix and match. We recommend three plates between two people to get you started; Swap crispy mushrooms for aromatic crispy duck leg for $2

• Korean BBQ Pork RibsGBP 5.50

  Mini pork riblets cooked over charcoal and tossed in a Korean style BBQ sauce, topped with coriander

• Salt & Pepper Squid^^GBP 6.50

  Crispy salt & pepper squid mixed with chilli and garlic, served with lemon & garlic mayo and a wedge of lemon

• Pulled Beef TacosGBP 4.95

  Grilled, soft taco shells topped with pulled beef, beans with bacon, smashed avocado, tomato salsa, Cheddar cheese and coriander

• Middle Eastern King Prawns**GBP 6.95

  Inspired by Middle Eastern flavours. Shell on king prawns in a roasted red pepper, tomato, harissa and garlic sauce, served with stone-baked flatbread

• Mac & Cheese BitesGBP 3.95

  Crispy, mini fried mac and cheese bites

• Aromatic Crispy Mushroom PancakesGBP 4.95

  Our vegetarian twist on crispy duck pancakes. Crispy aromatic oyster mushrooms served with cucumber, spring onion, hoisin sauce and Chinese pancakes

• Mini Oven-Baked CamembertGBP 4.50

  Studded with rosemary and served with our house bread

• Asian Crispy BeefGBP 5.50

  Crispy pulled beef tossed in hoisin, cucumber, spring onion, chilli and coriander

• Wild Caught Canadian ScallopsGBP 6.95

  Canadian scallops baked in garlic butter and served with crispy oak-smoked bacon and truffle flavoured mash

• House Sharing BlockGBP 13.95

  Crispy rosemary and buttermilk chicken goujons, honey and mustard mini sausages, mini Korean style BBQ pork riblets, double cooked potato wedges, garlic flatbread and fresh rocket, served with reduced fat soured cream dip

Salads

• Flash-Cooked Steak SaladGBP 8.95

  Flash-cooked steak topped with roasted beetroot, roasted butternut squash, Feta cheese, red onion and rocket tossed in a honey and mustard dressing

• Chargrilled Chicken SaladGBP 7.95

  Mixed tomatoes, basil, rocket, olive oil and lemon juice, served with a flattened, grilled chicken breast. (600 cal)

• Burrata SaladGBP 7.50

  A traditional Italian soft cheese made from Mozzarella and cream, served with chargrilled Mediterranean style vegetables and topped with rocket. (600 cal)

Fish Veg

• Chilli Non-CarneGBP 9.95

  Our mix of green lentils, soya mince, mixed peppers, chipotle chilli, smoked paprika and a hint of oregano. Served with roasted butternut squash, potato wedges, baked tortilla chips, smashed avocado, tomato salsa and fresh coriander

• Beer-Battered Cod & Chips** ^GBP 11.95

  Beer-battered cod served with minted mushy peas, samphire, beef dripping triple cooked chunky chips, our homemade tartare sauce and a wedge of lemon

• Grilled Tuna**GBP 14.95

  Chargrilled tuna steak with marinated red peppers, onions, tomatoes and courgettes served with a Mediterranean inspired roasted red pepper and tomato sauce, topped with rocket. (600 cal)

• Grilled Salmon** ^GBP 14.95

  Grilled salmon fillet with velvety hollandaise sauce, served on a bed of Tenderstem® broccoli, green beans and boiled potatoes

Steaks

Our classic cuts come from British breeds of cattle reared across the Pampas in South America. These cuts are all aged for a minimum of 28 days and hand cut on site, so you can have your steak as big as you want it - just ask. All our classic cuts are finished in the special Bar + Block way and served with samphire and your choice of our house salad or beef dripping triple cooked chunky chips. Upgrade to Halloumi Fries or Baked Potato topped with a garlic, lemon and chive mayo for just $0.50. All of our 8oz* classic cuts are 600 calories with our house salad. Our Butcher's Block: Our special cut for the season. As well as our regular cuts, we source a range of unique steaks as they become available. Check out our Butcher's Block and discover something special today

Classic Cuts

• Rump

  A working cut of the cow, full of flavour and with a firm texture

  • 8oz*GBP 12.95
  • 12oz*GBP 17.95

• Ribeye

  Marbling gives this steak a soft texture and rich flavour

  • 8oz*GBP 16.50
  • 12oz*GBP 22.50

• Sirloin

  Succulent, tender and with a delicate flavour

  • 8oz*GBP 16.95
  • 12oz*GBP 22.95

• Fillet

  The most lean and tender of all the steaks

  • 8oz*GBP 20.95
  • 12oz*GBP 27.95

Speciality Cuts

• 10oz* Spiral Cut FilletGBP 25.50

  A unique dish created by spiral cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour

• Tira de AnchoGBP 25.50

  12oz* spiral cut ribeye marinated in garlic, parsley and chilli, served with chimichurri

• Surf & Turf**GBP 23.95

  8oz* sirloin, topped with a lobster tail cooked in garlic butter over charcoal

• Steak Sampler^GBP 27.95

  Explore three steak cuts; 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings and our peppercorn sauce

• Argentine PicanhaGBP 23.95

  Chargrilled 10oz* picanha served with chimichurri sauce and a baked potato finished over charcoal and topped with garlic, lemon and chive mayo

Sauces

• Fiery Black SauceGBP 1.50

  Our signature blend - tangy and spicy

• Mushroom, Red Wine & Pancetta^GBP 1.50

• Trio of Peppercorn^GBP 1.50

• Béarnaise^GBP 1.50

• Blue Cheese^GBP 1.50

Sides

• French FriesGBP 2.95

• Halloumi FriesGBP 3.75

• Beef Dripping Triple Cooked Chunky ChipsGBP 3.25

• Sweet Potato FriesGBP 3.25

• Hispa CabbageGBP 3.25

  Chargrilled, buttery sweetheart cabbage cooked over charcoal

• Beer Battered Onion Rings^GBP 2.95

• Rocket & Parmesan SaladGBP 2.95

  Fresh rocket tossed with balsamic French dressing and topped with parmesan

• Garlic SpinachGBP 2.95

• Creamy Mashed PotatoGBP 3.25

• Baked PotatoGBP 3.75

  Finished over charcoal and topped with a garlic, lemon and chive mayo

• Garlic MushroomsGBP 2.95

• Greek Salad***GBP 3.50

• House SaladGBP 2.95

• Mac & CheeseGBP 3.75

Grills

• Crispy Duck Leg^GBP 15.50

  Crispy aromatic duck leg served with creamy colcannon mashed potato and a rich Malbec sauce

• Brewdog™ Chicken^GBP 13.50

  Half a roast chicken marinated in pepper, lemon and thyme, and coated in BrewDog Punk IPA™ BBQ sauce. Served with French fries, beer battered onion rings and fresh rocket

• Lamb Souvlaki***GBP 15.95

  Mint marinated lamb souvlaki, chargrilled and served with a Greek salad and tzatziki

• Mixed GrillGBP 19.95

  4oz* rump steak, pork riblets, half a grilled chicken breast and a giant pork sausage, served with a grilled flat mushroom, tomato, fresh rocket and French fries

Handmade Burgers

We hand grind and prepare our beef burgers on-site, each and every day using prime cuts of steak. All of our burgers are served in a brioche style bun with French fries. If you'd prefer your burger without the bun, just let us know and we'll swap it for a house salad

• The Mighty Block BurgerGBP 13.50

  Our signature beef burger. 8oz* hand-ground beef patty with oozy cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, shredded lettuce, tomato and our fiery black sauce

• Classic 8oz* Beef BurgerGBP 9.95

  With shredded lettuce, tomato, red onion and burger sauce

• Grilled Veg & Burrata BurgerGBP 10.95

  Chargrilled red peppers, courgettes, red onions and mushrooms topped with rocket, burger sauce and Burrata; a traditional Italian soft cheese made from Mozzarella and cream. Served in a brioche style bun with French fries

• Tandoori Chicken BurgerGBP 11.95

  Chicken breast marinated for 24 hours in tandoori spices, cooked over charcoal then topped with a yoghurt, mint and cucumber dip, an onion bhaji, lettuce, red onion and tomato

• Surf & Turf Burger** ^GBP 14.50

  Hand ground beef patty with crispy beer-battered king prawns, samphire mayonnaise, crisp lettuce, tomato and red onion

• Sunday Best

  Available from midday Sunday and for a minimum of two people. First come, first served. Choose from sliced picanha or lemon and thyme marinated chicken, served with Yorkies, beef dripping roasties, carrots, parsnips, Cheddar topped cauliflower, seasonal greens and a rich gravy. Picanha is a speciality South American cut which comes from the top cap of the rump and is full of flavour

  • ppGBP 13.95

Puddings

• Zesty Lemon TartGBP 5.95

  Served with vanilla ice cream

• Triple Chocolate BrownieGBP 5.95

  Served warm with chunks of chocolate throughout and topped with chocolate toffee sauce and vanilla ice cream

• Chocolate Toffee Fondue SharerGBP 9.95

  Warm churros coated in cinnamon sugar, triple chocolate brownie chunks, fresh strawberries, banana and apple served with a chocolate toffee dipping sauce

• Apple & Blackberry Crumble***GBP 5.95

  Served with your choice of custard or vanilla ice cream

• Melting Chocolate DomeGBP 6.95

  Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our irresistible triple chocolate brownie pieces with vanilla ice cream and dulce de leche sauce

• Chocolate Churros SundaeGBP 5.95

  Churros coated in cinnamon sugar, served with vanilla ice cream, brownie chunks, cream and chocolate toffee sauce

• Melt in the Middle Chocolate FondantGBP 5.95

  Warm Belgian chocolate and caramel fondant, served with vanilla ice cream

• Sticky Toffee PuddingGBP 5.95

  Served with vanilla ice cream

• Fruit SaladGBP 5.95

  A mix of strawberries, grapes, apple, melon, mango and pineapple topped with coconut sorbet