BAM Bites
Chips N DipGBP 6.00
Roasted red veg salsa
Potato TotsGBP 6.00
Smokey bravas aioli
Glazed ChipolatasGBP 11.00
Honey & mustard
BAM Fried ChickenGBP 11.00
Our house special, served with a hot honey mustard
Crispy CalamariGBP 12.00
Smoked paprika aioli & lemon
Wild Mushroom & Brie AranciniGBP 12.00
Truffle aioli & lemon
Ham Hock CroquettesGBP 8.50
Piccalilli & parsley
Devilled Eggs GribicheGBP 8.00
Our take on the Parisian entrée, served with crispy parsley & capers (option to add Exmoor caviar 16)
Steak Tartare CroustadeGBP 11.00
Dijonnaise, tabasco & our secret chef sauce
Cheese & Salami ToastieGBP 9.00
Similar to a Croque Monsieur, with fennel salami & reuben sauce
The Ooh La La London PlatterGBP 95.00
A must try! Enjoy our showstopper caviar platter, perfect for sharing with larger groups. Served with an assortment of our best quality produce, so you can build your own Parisian-style plate, topped with Exmoor caviar. Exmoor Caviar 30g | Crème fraîche | Chives | Shallot | Egg | Olive oil crisps | Flatbread | Potato Tots
BAM Plates
Aged Chuck Smash BAM BurgerGBP 16.00
Our signature burger made with an HG Walter Patty, double cheese & BAM sauce, served with a side of potato tots
Salade BAMGBP 13.00
Pear, chicory, stilton & walnut pesto
Wild Mushroom Mac & CheeseGBP 13.00
Wild mix mushrooms, black truffle oil, roasted honey panko
Haute DogGBP 12.00
The crowd pleaser merguez sausage hot dog, served with sumac yogurt aioli, herbs & pickled red chilli
Chicken SchnitzelGBP 16.00
Caesar salsa verde & fennel salad
Something Sweet
Chocolate PotGBP 6.00
Our indulgent dessert for those with a sweet-tooth, served with olive oil & maldon salt
The Favourites PlatesGBP 13.00
A selection of the crème de la crème, 3 of each mini dessert: Salted Caramel Chocolate Tart, Mini Macaron, Lemon Meringue Pie
Flatbreads
Fennel SausageGBP 13.00
Mozzarella, pickled red chilli
Confit DuckGBP 13.00
Orange marmalade & fresh parsley
Smashed AubergineGBP 10.00
Preserved lemon & herbs
Smoked SalmonGBP 12.00
Crème fraîche & mixed herbs (add Exmoor caviar, 20)