Snacks
Nocellara Olives£5.00
Chilli, rosemary, lemon
Mix nuts£5.00
Almonds, hazelnut, cashew, paprika
Bruschetta£8.00
Marinated tomatoes, basil
Caviar
Kaviari Oscietra£130.00
- 30g£130.00
Kaviari Cristal£150.00
- 30g£150.00
Crudo
Oyster
Lemon granita
- each 6
- half dozen£36.00
Tuna£22.00
Sliced tuna belly, salsa puttanesca, sea purslane
Sea bass carpaccio£18.00
Amalfi lemon, olive oil
Yellowtail£18.00
Sicilian orange dressing, samphire
Stone bass tartare£16.00
Lime dressing, shiso leaf, carasau bread and lime zest
Sea bream carpaccio£20.00
Smoked cod emulsion, salmon roe and mustard cress
Crudo platter£26.00
Chef selection of our crudo
- 2 people
Cicchetti
Burrata£16.00
Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Fritto misto£19.00
Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo
Pulled chicken£16.00
Sea herbs coleslaw with black garlic mayo
Deep-fried calamaretti£17.00
Arrabbiata sauce
Grilled octopus£25.00
Spicy datterino tomato sauce, sea herbs and crumbs
Margherita pizzetta£13.00
Fior di latte mozzarella, tomato sauce, basil
Tartufata pizzetta£18.00
Fior di latte mozzarella, wild mushrooms, black truffle
Lobster pizzetta£23.00
Lobster medallions, Sardinian mullet bottarga, dill, lemon zest
Mortadella pizzetta£16.00
Burrata and crushed pistachio
Pasta | Risotto
Gluten free pasta is available upon request
Lorighittas al polpo£34.00
Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil
Linguine alle vongole£32.00
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Spaghetti all’astice£46.00
Native lobster, Datterini tomato, basil
Rigatoni alla norma£24.00
Aubergines, tomato sauce, basil, ricotta salata
Milanese risotto£32.00
Saffron and tuna tartare
Home-made potato gnocchi£30.00
Cauicco sauce and seafood
Caviar Linguine£52.00
Fresh pasta with lemon-butter sauce and Osicetra Caviar
Pesce | Carne
Fresh off the boat£36.00
Catch of the day, ask your server for today’s selection
Dover sole£58.00
Grilled with garlic and parsley butter, salsa vergine
Native lobster£62.00
Grilled with garlic and parsley butter, confit Datterini tomatoes
Red prawns£14.00
Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs
Monkfish in casserole£34.00
Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire
Tagliata sirloin£48.00
Beef scarpetta sauce, rocket salad, Parmesan cheese
Grilled rump of lamb£46.00
Swiss chard served with sauce reduction
Chicken£32.00
Baby chicken “spatchcock”, Calabrian ‘Nduja dressing, oregano, lemon
Sea bass£87.00
Whole flaming salt-baked sea bass | based on availability or 48h pre-order
Verdure
Zucchini£9.00
Courgette string fries, Sicilian lemon salt
Roasted potato£9.00
Rosemary roasted new potato
Green beans£9.00
Sautéed with garlic and lemon
Tomato salad£8.00
Datterini tomato, Tropea red onion
Rocket salad£8.00
Parmesan cheese
Italian bitter leafy salad£8.00
Lemon dressing
Broccolini£10.00
Roasted tenderstem broccoli, vegan pesto, almonds
Dolci
Tiramisu£12.00
freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml
Profiterole£13.00
with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml
Custard Tart£13.00
Almond tuille, apricot sorbet 2023 Brachetto D'Acqui, Contero, Piedmont, 75ml
Limone£11.00
Amalfi lemon, ricotta, white chocolate 2023 Moscato d'Asti, Contero, Piedmont, 75ml
Affogato£7.00
Vanilla or Hazelnut or Pistachio
Gelati£5.00
Selection of ice cream and sorbets
Formaggi£12.00
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml
