Available Sundays
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud GF
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque GF
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Arnaud's Salad GF
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
Entrées
Eggs Fauteaux42,00 $ US
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict40,00 $ US
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
Eggs Sardou GF40,00 $ US
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Eggs Pipérade40,00 $ US
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
Arnaud's Crab Cakes49,00 $ US
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Eggs Arnaud40,00 $ US
Select any two poached eggs
Grillades & Grits44,00 $ US
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
Savory Crabmeat Cheesecake43,00 $ US
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Shrimp Clemenceau GF40,00 $ US
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
Gruyère Omelette GF40,00 $ US
With fine herbes and Lyonnaise potatoes
Veal Holstein Schnitzel49,00 $ US
Panéed veal loin topped with capers, brown butter and a fried egg
Arnaud's Gulf Fish Meuniere49,00 $ US
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream (Additional $2.50)
Chocolate Tahnin Caramel Doberge
Dark chocolate espresso cake, caramel tahini mousse, and black sesame seeds cremeux. Salted Tahini Caramel
Bananas Foster GF (Two or more only)
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $5 per person)
Ice Cream GF
French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice
Crêpes Suzette (Two or more only)
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5 per person)
Crème Brûlée GF
A rich custard topped with a browned sugar crust
Bread Pudding
Served with Whiskey Sauce
Mille-Feullie
Key lime basil curds, whipped cream. Grand Marnier macerated stawberries
Sides
Praline Sticky Buns7,00 $ US
Sweet Potato Hash7,00 $ US
Sauteed sweet potatoes, Tasso ham and Creole Vegetables
Smoked Boubin Cakes 7,00 $ US
Pepper Jelly Mustard
Benton's Country Bacon7,00 $ US