Arlo's Balham

Starters

All Three £10: Nocerella Fresh Green Olives; Padron Peppers, Smoked Sea Salt; Crispy Halloumi, Ginger & Chilli

• Mozzarella, Isle of Wight Heirloom Tomatoes, BasilGBP 6.00

• Hot Smoked Chorizo & PicklesGBP 4.00

• Very Garlicky Grilled SourdoughGBP 2.50

• Nocerella Fresh Green OlivesGBP 3.50

• Padron Peppers, Smoked Sea SaltGBP 4.50

• Crispy Halloumi, Ginger & ChilliGBP 5.00

Our Great British Beef

Our favourite cuts from traditional native breeds, slowly raised on a diet of grass and hay on British farms. We recommend our steaks medium rare, though please let us know if you would like yours cooked differently

• Bavette

  Juicy and tender with fantastic texture. British Beefy Brilliance

  • 220gGBP 14.00
  • 350gGBP 21.00
  • 500gGBP 30.00

• Hanger

  A lean, tender steak which hangs between the tenderloin and rib, aka the Hanging Tender

  • 200gGBP 15.00

• Thick Cut Scottish Ribeye

  Richly marbled and dry-aged for 30 days

  • 350gGBP 28.00

• Try Them All

  Our three favourite cuts; the Bavette 350g, Hanger 200g & Ribeye 350g carved on one (very big) plate

  • 900gGBP 60.00

• The Bavette Bismarck

  Bavette steak, skillet-roasted bone marrow Yorkshire pudding & braised Malbec onions

  • 220gGBP 18.00
  • 350gGBP 24.00

• Bavette Feast

  Our signature steak, a mountain of hand-cut chips, lots of grilled garlic sourdough & any four sauces

  • 500gGBP 48.00
  • 1kgGBP 90.00

Burgers & Other Mains

• The Arlo's Burger

  Our house bavette, short rib and dry-aged ribcap burger patty with smoked streaky bacon and melting American cheese served, fully loaded, with Isle of Wight beef tomato, lettuce & red onion

  • SingleGBP 10.00
  • DoubleGBP 14.00

• Halloumi & Avocado BurgerGBP 10.00

  Avocado, halloumi deep fried-until-crisp with fresh mint, rocket & pomegranate molasses in brioche

• ShakshoukaGBP 12.00

  Baked free-range eggs & spinach in a slow cooked tomato & roasted red pepper sauce with grilled sourdough

Sauces

£2 each

• Bearnaise

• Chimichurri

• Green Peppercorn

• Tom's Burning Bear

• Braised Malbec Onions

Trenchers

Fire-crisped sourdough to mop up the steak juices. A huge whack of flavour

• Garlic, Rosemary & ThymeGBP 2.00

• Roast Bone Marrow & ShallotsGBP 3.00

• Spinach & Black Truffle MustardGBP 3.00

Sides

• Hand-Cut Chips (Every Single One)GBP 4.50

• Grilled Tenderstem BroccoliGBP 4.50

• Jalapeño Home SlawGBP 4.50

• Kale & Walnut CaesarGBP 4.00

• Mac & (Aged Wookey Hole) CheeseGBP 5.00

• Roast Garlic MushroomsGBP 3.00

• British Heritage Tomato SaladGBP 5.00