Ardor

Name: Ardor
Address: 9040 West Sunset Blvd, West Hollywood, CA, United States, 90069
Telephone: (424) 310-1572
Price range: $31 to $50
Rating: 4.6

4.6

435 Reviews

$31 to $50

American

Top Tags:

California native John Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:30 PM

Booked 43 times today

Experiences are available.

Additional information

Dining style
Casual Elegant
Cuisines
American, Californian, Contemporary American
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Wed–Sat 12:00 pm–2:30 pm Brunch Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–10:00 pm
Phone number
(424) 310-1572
Website
http://www.ardorweho.com/
Dress code
Smart Casual
Executive chef
Chef John Fraser

Location
9040 West Sunset Blvd, West Hollywood, CA 90069
Neighborhood
West Hollywood
Cross street
West Sunset Boulevard and North Doheny Drive
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

Ardor Brunch
$85.00 per person
Multiple dates available
Ardor is excited to launch an indulgent brunch experience unlike any other. Guests will partake in a menu thoughtfully crafted by Michelin-starred Chef John Fraser. Our menu effortlessly balances Ardor’s hyper-local, vegetable-forward core with playful takes on familiar favorites. Your Sundays will never be the same. Please note: A credit card is required to guarantee your reservation and an automatic 18.5% staff charge will be added to your bill for parties of 8 or more. The staff charge is paid entirely to service employees. Taxes are not included.

Popular dishes

Fall Pears$22.00
Gorgonzola dulce, moroccan cured olives, arugula
Bass Sashimi*$18.00
Pomegranate soaked cherries, amazu, pickled Thai chili
Hamachi*$23.00
Pineapple guava, cucumber, tarragon
Yellowfin Tuna Tartare*$26.00
Quail egg, olives, anchovy-mustard, little gem sidecar
Wagyu Beef Tartar*$45.00
Tamarind peppercorn sauce, sweet potato, broccolini

Appetizers

Raw Cauliflower Cacio e Pepe$18.00
Ancient grains, gooseberries, haricots verts
Cleaver Octopus$24.00
Torn herbs, preserved lemon, hearts of palm
Charred Oyster Mushroom$23.00
Grilled nopales, hass avocado, cashew aillade
Tandoor Carrots$20.00
Eggplant croutons, hummus, pine nut paprika vinaigrette
Mushroom Terrine$23.00
Portobello, textures of brussels sprouts & jalapeño
Arugula Farro Risotto$22.00
Parmesan, Calabrian chili
Alaskan King Crab$36.00
Tagliatelle, pickled chili, herb breadcrumbs
Cedar Grilled Asparagus$22.00
Truffle aioli, cured egg yolk
- Add Fresh Winter Truffles$26.00

Entrée

Sweet Potato Curry$28.00
Mango, jicama, pearl onion, puffed rice
Aleppo Crusted Shrimp$32.00
Creamy polenta, chayote, scampi sauce, tokyo turnips
Smothered Cauliflower$26.00
Marcona almonds, castelvetrano olives, granny smith apple, picked herbs
Striped Black Bass$38.00
Saffron tamarind broth, tomato, bloomsdale spinach
Dukkah Crusted Ahi*$42.00
Charred cabbage & cucumber, lemon yogurt dried piquillo
Prime Filet Mignon*$66.00
Creamy poached potato, sorrel crumble wilted herbs

More Vegetables

Riviera Vegetables$14.00
Carrot top pistou
Super Green Spinach$15.00
Crispy allium, aged cheddar
Crispy Fingerling Potatoes$11.00
Salt vinegar, spice dill
Tempura Onion Rings$12.00
Buttermilk soaked, umami powder

Charcoal Grill & Plancha

Pan Seared Branzino$50.00
Caper vinaigrette, shaved fennel watercress
Harrison Ranch Chicken$38.00
Wood smoked persimmon, heirloom carrots & beets, citrus glaze
Lamb Cooked Under Pine*$72.00
14 days aged Colorado lamb, roasted red beets, blueberry mostarda

Dry Aged Beef

Prime Skirt Steak*$48.00
Cabernet salt, garlic confit
Wagyu Strip Loin*$96.00
Grilled shishitos
Tomahawk Steak for Two*$180.00
Melted cippolini onions

Pastry Pre-Order

Gooseberry Phyllo Pizza$44.00
Vanilla, crème pâtissier, 25 yr balsamic

What 435 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.4Food
4.6Service
4.8Ambience
4.1Value

Noise • Moderate

Loved For

West Hollywood / Beverly Hills / Mid-Wilshire
American

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Filters

NC
NealC
Los Angeles
7 reviews
5.0
7 reviews
Dined 3 days ago
overall5food5service5ambience5
Very fun restaurant with fantastic food and great service!
LL
LauraL
Dallas
8 reviews
vip
5.0
8 reviews
Dined 5 days ago
overall5food5service5ambience5
Beautiful spot. Great food! We went for lunch so it wasn’t super busy, but it would be fabulous at night im sure!
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Absolutely love this place
OT
OpenTable Diner
Kent
1 review
2.0
1 review
Dined on January 28, 2023
overall2food3service3ambience4
Quite disappointing if I’m honest. Venue was lovely, food was okay. Nothing to hype about. Was my partners 30th. Also had customers birthday as well. They received complimentary Prosecco and cake. I know as we were sitting next to them. I specifically said it’s my partners 30th and she got nothing. I mentioned this and nothing was done after. Waiter said “but I’m you’re friend” what the bloody hell does that do for me. I don’t know you, why are you calling me your friend. Give my partner a cake to make it feel special for her. Overall, I’m highly disappointed and will never go back again because of this.
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on January 28, 2023
overall1food2service2ambience4
Very symbolic of LA - the looks the aesthetic beautiful but the substance - service and food - not even close to being worth the insane price point
MA
MatthewARivera
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on January 28, 2023
overall5food5service5ambience5
Service, ambiance, and food were all amazing. All of the staff was super attentive and knowledgeable. Our food was taking a little while which was fine for us since we were in no rush but our waiter gave us a free drink each as a thank you for our patience. I would 10/10 recommend and will definitely be returning.
OT
OpenTable Diner
Los Angeles
1 review
vip
3.0
1 review
Dined on January 21, 2023
overall3food3service5ambience5
Portions are small.
B
Braden
1 review
5.0
1 review
Dined on January 20, 2023
overall5food5service5ambience5
Wonderful ambiance. Best meal I've had in LA. Drinks and food were masterfully done.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on January 15, 2023
overall4food5service5ambience5
Tinier than I expected but it was amazing. Beautiful place but in an interesting location.
OT
OpenTable Diner
Los Angeles
1 review
4.0
1 review
Dined on January 15, 2023
overall4food4service4ambience4
Came across this just looking through Yelp. It was a great experience. If you’re looking for a place with amazing cocktails great appetizers and don’t mind having a bit of a wait time for things (it was fully booked restaurant) then this is the place for you. We were seated on the sides back near the bar, which felt like the “white chicks reject table” but it was actually very pleasant. It kept us away from the noise. The Japanese bread is a MUST appetizer, it just melts in your mouth and taste like fluffy butter with a hint of salt. The yellowfin crudo was excellent and enough to share with 3 people. I got the Shrimp and it was amazing. That Polenta was top tier, along with the sauce. It had a touch of heat, which was nice. I would advise to stay away from “Corn Flake dessert”, it would have been great if there was a crunch factor but with the milk in it, it just made it super soggy. The Hazelnut bar was PERFECT. I would come back for that. We shared that among 3 of us. Now would I come back here? I would but not anytime soon but would come back in a few months.
L
Lara
San Diego
5 reviews
5.0
5 reviews
Dined on January 12, 2023
overall5food5service5ambience5
Ambiance, food and service were outstanding! Will be back!
l
lexi
Los Angeles
3 reviews
2.0
3 reviews
Dined on January 8, 2023
overall2food3service1ambience3
The atmosphere was cool but the service was very slow. Food was just ok and expensive. The cocktail I ordered was $20 and very small. I won't be going back.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service2ambience5
Amazing food but was overcharged and waitress took 45 to give us check on top of rude attitude during serving.
OT
OpenTable Diner
Las Vegas
9 reviews
vip
1.0
9 reviews
Dined on January 7, 2023
overall1food1service2ambience4
This place is definitely waaaay over priced for what it is. As someone who frequents fine dining often this place was definitely very mediocre. The food was just ok but the price was specialty pricing. I don’t mind paying 500 for 2 people IF the service and food is amazing. But unfortunately we were met with attitude right when we walked in the door. We were being SCOLDED for being 5 MINUTES EARLY. I’ve never minded going to the bar for a drink before my table but to be told that we’re too early and it messes up the system is crazy!! The restaurant is beautiful but I’d probably only come back here to sit at the bar for drinks and not food
A
Alex
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on January 7, 2023
overall5food4service5ambience5
Great service, delicious and unique cocktails. Really lovely space, especially all the plants. Great vibe. Many of the patrons were extremely friendly. Staff was wonderful. Food was mostly great. Some items a bit too ambitious. Hazelnut bar was fantastic.
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on January 4, 2023
overall5food5service5ambience5
The place was very nice. Food was great, flavorful, tender and satisfying to eat.
OT
OpenTable Diner
Orange County
2 reviews
vip
5.0
2 reviews
Dined on January 2, 2023
overall5food5service5ambience5
NY day dinner with my husband
MR
MelissaR
Los Angeles
6 reviews
vip
1.0
6 reviews
Dined on January 1, 2023
overall1food1service2ambience5
My party of 8, was extremely disappointed in the food, the set menu, and the service. For $200 a head, you would think your are getting quality food. The short rib was hard and chewy. The lobster was dry and chewy. The dessert was tiny and disappointing. The salad/appetizers was one tiny piece of persimmon. Our reservation was at 9:30pm and didn’t get sat till 45 mins later. The whole night we only were able to order two drinks because the service was so slow. We got butter knives to cut are hard dry meat. I’ll never go here again and beyond embarrassed that I took my 7 friends here for NYE.
SG
SpruceGoose
San Francisco
8 reviews
4.0
8 reviews
Dined on January 1, 2023
overall4food3service5ambience5
Great location, memorable ambiance, attentive and professional staff. However, NYE fixed menu wasn't worth it for me for the following reasons: 1) 2 of the dishes were doused in salt which killed all tasting buds in my mouth. 2) Short rib (as you know is generously fatty) shouldn't be the main course of ANY upscale restaurant. 3) Dried truffles on one of dishes. I couldn't taste the truffle. Final thoughts: I wouldn't recommend their NYE menu as for the same price you may find much better options.
OT
OpenTable Diner
Kansas City
1 review
vip
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
New Year’s Eve was AMAZING
OT
OpenTable Diner
Central Coast
4 reviews
vip
5.0
4 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Wonderful chef with wonderful creations
S
Samba
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Great ambience, good food, and lively without being too loud. 👌🏼
EI
EricI
New Orleans
7 reviews
5.0
7 reviews
Dined on December 29, 2022
overall5food5service5ambience5
One of the best dinners I’ve had in LA. Every dish was a star, starting from the beef tartar to the onion rings and of course the milk bread! The Staff were excellent, attentive and coursed our a fantastic meal. Highly recommend if you want to impress friends, family or a date.
HA
HenryA
Los Angeles
1 review
vip
5.0
1 review
Dined on December 28, 2022
overall5food5service5ambience5
The food was excellent and the service was great.
OT
OpenTable Diner
New England
6 reviews
vip
3.0
6 reviews
Dined on December 26, 2022
overall3food3service5ambience5
We had a family dinner at Ardor yesterday, The service and personal were great and friendly, but we were a little bit disappointed by the cuisine. Portions are very small and meals served are way too salty …like the bill! Dommage, les plats sont originaux et bien présentés, mais le sel mis en abondance dans les plats annihile les goûts !
C
Crystal
Los Angeles
1 review
3.0
1 review
Dined on December 25, 2022
overall3food3service3ambience4
The atmosphere there is good, it’s greeny and comfortable. But the food is okay and service is alright, probably not gonna go again.
OT
OpenTable Diner
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on December 25, 2022
overall5food5service5ambience5
Everything we ordered was delicious. The service was impeccable and friendly. The milk bread, tuna tartare, Alaskan king crab pasta, Branzino, braised short ribs special, Mont Blanc special desert, & banana coffee. Yum yum yum! I licked every plate clean. But if I had to choose a favorite it’s tied between the tuna tartare and the crab pasta. Every bite melts in your mouth. It’s just enough to make you wanting more.
w
wino2
Los Angeles
72 reviews
vip
3.0
72 reviews
Dined on December 24, 2022
overall3food3service4ambience3
We arrived early and within 1 hour, the restaurant was pretty filled. It took awhile for our server to greet us, but he was very pleasant. The menu was very diverse, but I was a little disappointment with my meal. Their wine list was fairly comprehensive, and the sommelier was very helpful. We had valet'd and the cost was pretty expensive for dinner parking ($42.00), which is crazy! Overall it was an underwhelming dinner experience, and I probably will never go back. So sad...
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 23, 2022
overall5food4service5ambience5
Soooo nice
OT
OpenTable Diner
1 review
2.0
1 review
Dined on December 19, 2022
overall2food1service2ambience5
The food was a scam. I understand the location of this restaurant is what makes it okay to charge a lot for the food but the amount of food was ridiculously small and didn’t taste special at all. Not coming back.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on December 19, 2022
overall5food5service5ambience5
Chef seemed is very detailed and you can feel it through the food that is served.
OT
OpenTable Diner
Orange County
9 reviews
vip
5.0
9 reviews
Dined on December 18, 2022
overall5food5service5ambience5
Everyone in the restaurant was fantastic. From the host and hostess. Blonde gentleman and dark haired lady with glasses. They were lovely. Truly exceptional. The waiter and the bus staff also fantastic. Food was delicious. Thank you for a wonderful experience. ONE PROBLEM. The valet and parking. None available. Sent us away. No parking anywhere close. They were rude and unhelpful. It is a terrible way to begin the evening. Thankfully the ardor staff made up for it and changed our moods. (This isn’t the first time).
HS
HyperSol
Los Angeles
1 review
5.0
1 review
Dined on December 18, 2022
overall5food5service5ambience5
Great Vibe and delicious food! Service was great, very friendly staff.
C
Cinda
Atlanta
4 reviews
5.0
4 reviews
Dined on December 16, 2022
overall5food5service5ambience5
Holiday Christmas Party and client loved Ardor. The crab pasta is a hit!!!
N
Navidl
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 16, 2022
overall5food5service5ambience5
Excellent dinner date spot.
OT
OpenTable Diner
Las Vegas
6 reviews
vip
4.0
6 reviews
Dined on December 11, 2022
overall4food4service5ambience5
I feel like the food quality has gone a bit less than last year - my first experience last year for my bday was phenomenal that’s why my expectations and reviews to this place has always been high. But still - all my friends and I love the decorations and vibes there.
F
Foodie
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 10, 2022
overall5food5service5ambience5
The food was outstanding. Vege-forward which we loved and the vegan dessert amazing. Ambiance lovely, some noise, but very convivial. Service was great.
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on December 10, 2022
overall5food5service5ambience5
Birthday dinner… service and food was amazing!!
m
milting
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on December 10, 2022
overall5food5service5ambience5
The service and quality of food were excellent.
Z
Zsoloz
New York Area
4 reviews
5.0
4 reviews
Dined on December 8, 2022
overall5food5service5ambience5
Great food, staff and atmosphere! And the food is Michelin Star caliber.

FAQs

Ardor is rated 4.6 stars by 435 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:30 PM

Booked 43 times today

Experiences are available.

9040 West Sunset Blvd, West Hollywood, CA 90069

Additional information

Cross street
West Sunset Boulevard and North Doheny Drive
Neighborhood
West Hollywood
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Wed–Sat 12:00 pm–2:30 pm Brunch Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–10:00 pm
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Executive chef
Chef John Fraser
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
http://www.ardorweho.com/
Phone number
(424) 310-1572

Ardor

Make a reservation

Additional information

Ardor Brunch

Milk Bread

Yellowfin Tuna Tartare

Shrimp Scampi

Featured Item

Milk Bread$16.00

Crudo

Fall Pears$22.00

Bass Sashimi*$18.00

Hamachi*$23.00

Yellowfin Tuna Tartare*$26.00

Wagyu Beef Tartar*$45.00

Appetizers

Raw Cauliflower Cacio e Pepe$18.00

Cleaver Octopus$24.00

Charred Oyster Mushroom$23.00

Tandoor Carrots$20.00

Mushroom Terrine$23.00

Arugula Farro Risotto$22.00

Alaskan King Crab$36.00

Cedar Grilled Asparagus$22.00

Entrée

Sweet Potato Curry$28.00

Aleppo Crusted Shrimp$32.00

Smothered Cauliflower$26.00

Striped Black Bass$38.00

Dukkah Crusted Ahi*$42.00

Prime Filet Mignon*$66.00

More Vegetables

Riviera Vegetables$14.00

Super Green Spinach$15.00

Crispy Fingerling Potatoes$11.00

Tempura Onion Rings$12.00

Charcoal Grill & Plancha

Pan Seared Branzino$50.00

Harrison Ranch Chicken$38.00

Lamb Cooked Under Pine*$72.00

Dry Aged Beef

Prime Skirt Steak*$48.00

Wagyu Strip Loin*$96.00

Tomahawk Steak for Two*$180.00

Pastry Pre-Order

Gooseberry Phyllo Pizza$44.00

Overall ratings and reviews

Loved For

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FAQs

How is Ardor restaurant rated?

Is Ardor currently accepting reservations?

Make a reservation

Additional information