Arancino di Mare - Marriott

Antipasti

• Carpaccio di Capesante*$24.00

  hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

• Affettato Misto**$24.00

  charcuterie - great to share! an assortment of italian meats, cheese, olives, house made coccoli, honey jar

• Bagna Cauda$18.00

  fresh vegetable crudités served with a warm anchovy garlic & olive oil dip

• Arancini Siciliani**$19.00

  fried bolognese & mozzarella risotto croquettes with spicy arrabbiata sauce

• Calamari Fritti$20.00

  fried calamari with arrabbiata sauce

• Sauté di Vongole$21.00

  fresh clams in a white wine garlic broth

Insalata

• Insalata con Rucola e Prosciutto**$17.00

  arugula, italian prosciutto crudo, local cherry tomatoes, parmesan cheese, italian dressing

• Insalata Mista$17.00

  mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

• Insalata Caprese$18.00

  burrata, local cherry tomatoes, basil, black pepper

Zuppa

• Zuppa di Aragosta**$15.00

  lobster bisque with sherry

• Zuppa di Pomodoro$12.00

  classic tomato basil bisque

Pasta

• Spaghetti ai Ricci di Mare* **$42.00

  fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

• Spaghetti alla Carbonara*$30.00

  fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

• Rigatoni all' Amatriciana$22.00

  guanciale, onions & tomato sauce

• Lasagne al Forno$30.00

  meat lasagna

• Tagliatelle Pomodoro e Crema con Gamberetti$28.00

  shrimp, house made tomato cream sauce

• Penne all' Arrabbiata con Gamberetti$28.00

  shrimp, spicy house made garlic tomato sauce

• Tagliatelle alla Bolognese$29.00

  classic meat sauce

• Tagliatelle con Prosciutto e Funghi$28.00

  fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

• Spaghetti con Tobiko e Calamari*$25.00

  flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

• Spaghetti alle Vongole$30.00

  fresh manila clams, garlic olive oil sauce

• Risotto ai Funghi$32.00

  creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel

Secondi

• Tagliata di Manzo con Rucola* **$44.00

  8 oz usda prime ribeye grilled & sliced with fresh arugula, parmesan cheese & house made italian dressing

• Branzino alla Griglia$39.00

  5 oz grilled branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

• Owner's Favorite**$30.00

  arancino's signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese & garlic chips

• Pizza Tre Porcellini$28.00

  meat lover's pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce

• Pizza Prosciutto e Burrata$28.00

  prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side

• Pizza Margherita$26.00

  fresh mozzarella, basil and tomato sauce

• Pizza Quattro Formaggi$25.00

  cheese lover's pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

Kids

Age 11 & under

• Penne Bolognese$15.00

• Tagliatelle Alfredo with Chicken$14.00

• Cheese Pizza*$16.00

  bear-shaped pizza with nutella ears

Speciale Course

$70 per guest / wine pairing $22

Antipasto

• Antipasti Sampler

  Papaya & prosciutto di parma, fried bolognese & mozzarella risotto croquette, smoked salmon. Wine pairing: Prosecco (Spumante/4oz)

Primo

choice of:

• Spaghetti ai Ricci di Mare*

  Hokkaido uni, sweet garlic white wine tomato cream sauce. Wine pairing: Bianco (White/3oz)

• Spaghetti alla Carbonara*

  Local waimana tkg poached egg, guanciale, parmesan, truffle oil. Wine pairing: Sauvignon Blanc (White/3oz)

Secondi

• Tagliata di Manzo con Rucola*

  USDA prime ribeye grilled & sliced, fresh arugula, parmesan, house made italian vinaigrette. Wine Pairing: Cabernet Sauvignon (Red/3oz)

Dolce

• Sorbetto

  seasonal fruit sorbetto

Beverage

Arancino Signature Cocktails

• Arancino$13.00

  signature cocktail - svedka vodka, orange liqueur, passion fruit & blood orange puree, black cherry syrup

• Sangria fiore

  A stylish sangria made with st. germain liqueur, pinot grigio, and fresh fruits - a perfect aperitif to share!

  • 750 ml$40.00

• Ottimo Cocco$13.00

  roku gin, amaretto, coconut syrup, lime juice, pineapple juice, toasted coconut salt rim

• Aperol Spritz$12.00

  aperol, prosecco, club soda

• Blood Orange Basil Rita$12.00

  silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

• Hibiscus Royal$12.00

  prosecco with edible hibiscus

• Italian Surfer$12.00

  malibu coconut rum, amaretto, pineapple juice

• Whisky Moderno$11.00

  jim beam, luxardo amaro abano, fresh mint

Thirst Quenchers

• Island Ginger Cooler$7.00

  made to order with hawaiian ginger!

• Hawaiian Plantation Iced Tea$7.00

  iced tea, pineapple juice, fresh mint & sugarcane

• Yuzu Cooler$7.00

  yuzu (japanese citrus), cranberry juice, sprite, hibiscus flower

• Sparkling / Still Mineral Water$5.00

• Juice$4.00

  pineapple, apple, orange, cranberry juice

• Italian Sodas$4.00

  blood orange, raspberry, or strawberry

• Iced Tea$4.00

• Soda$4.00

  coke, diet coke, or sprite

By the Glass

• Prosecco, Benacetto / Veneto$11.00

• Moscato d'Asti, Ruffino / Piemonte$11.00

• Chardonnay, Coppo / Piemonte$14.00

• Etna Bianco, Enrico IV / MT. Etna$13.00

• Sauvignon Blanc, Kim Crawford / Marlborough$12.00

• Pinot Grigio, Lageder / Alto Adige$12.00

• Cabernet Sauvignon, Chateau Ste. Michelle / Columbia Valley$15.00

• Pinot Noir, Meiomi / Sonoma County$13.00

• Chianti Classico, Tenuta di Nozzole / Toscana$13.00

• Merlot, Oberon / Napa Valley$12.00

• Centine, Banfi / Toscana$12.00

  60% sangiovese, 20% cabernet, 20% merlot

Italian Beers

• Birra Moretti la Rossa$8.00

  deep amber color, eucalyptus honey and brown sugar

• Menabrea "1846" Birra Blonda (Gold Medal Winner)$9.00

  pale lager—cheese pastry, lemon yogurt, nut and toasted bread

• Peroni (#1 Premium Italian Beer)$12.00

  Golden straw color, mild honeyed toast, and light citrus with Arancino souvenir glass, yours to keep!

• Peroni Draft (Without Glass)$8.00

  golden straw color, mild honeyed toast, and light citrus

Bottled Wine

• Orvieto Classico, St. Cristina / Umbria$47.00

• Soave, Inama / Veneto$39.00

• Pinot Bianco, Terlano / Alto Adige$59.00

• Roero Arneis, Vietti / Piemonte$49.00

• Trebbiano di Lugana, Zenato / Veneto$57.00

• Gavi, Banfi / Piemonte$46.00

• Don Perignon$356.00

• Veuve Clicquot Yellow Label$168.00

• Ferrari Brut, Ferrari / Alto Adige$92.00

• Opus One, Napa Valley$475.00

• Rindo, Kenzo Estate / Napa Valley$195.00

• Cabernet Sauvignon, Silver Oak / Alexander Valley$165.00

• Merlot, Duckhorn / Napa Valley$99.00

• Pinot Noir, Resonance / Oregon$98.00

• Prisoner, The Prisoner / Napa Valley$94.00

• Chardonnay, Dutton-Goldfield / Russian River Valley$79.00

• Barbera d'Alba, Quattro Mani / Piemonte$45.00

• Yantra, Tenuta Sette Cieli / Toscana$65.00

• Valpolicella Classico Superiore, Tommasi / Veneto$53.00

• Sassicaia, San Guido / Toscana$430.00

• Tignanello, Antinori / Toscana$237.00

• Guidalberto, Tenuta San Guido / Toscana$157.00

  60% cabernet sauvignon 40% merlot

• Amarone Classico, Sartori / Veneto$141.00

• Barolo, Michele Chiarlo / Piemonte$123.00

• Valpolicella Ripasso, Bertani / Veneto$79.00

• Villa Antinori Rosso, Antinori / Toscana$54.00

• Campofiorin, Masi / Veneto$54.00

• Montepulciano d'Abruzzo, Valentina / Abruzzo$48.00

Sake

• Dassai 45$28.00

  junmai daiginjo "otter festival" 300ml (yamaguchi, japan)

• Hakkaisan$28.00

  tokubetsu junmai 300ml (niigata, japan)

Dolce

• Tiramisu*$14.00

  signature house made tiramisu

• Crema Catalana$13.00

  orange & grand marinier semi freddo custard

• Sorbetto$9.00

  seasonal fruit sorbet

• Vanilla Gelato$9.00

• Gelato Affogato$12.00

  vanilla gelato with a shot of hot espresso

Takeout

October National Pizza Month Special.

Family Style Meal

$80. You can also add Uni Pasta to your meal for $30! (takeout only) For 3~4 people

• Focaccia

• Parmesan Potato Wedges

Appetizers

Choice of 2

• Garden Salad

• Bagna Cauda

• Fried Calamari

• Caprese

• Lobster Bisque [Large]

• Tomato Bisque [Large]

• Fried Risotto Croquettes

Entrées

Choice of 3

• Oven Baked Lasagna

• Penne Arrabbiata with Shrimp

• Spaghetti Carbonara

• Tagliatelle Bolognese

• Margherita Pizza

• Meatlover's Pizza

• Four Cheese Pizza

Antipasti

• Carpaccio di Capesante*$23.00

  hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

• Affettato Misto**$23.00

  charcuterie - great to share! an assortment of italian meats, cheese, olives, house made coccoli, honey jar

• Bagna Cauda$17.00

  fresh vegetable crudités served with a warm anchovy garlic & olive oil dip

• Arancini Siciliani**$18.00

  fried bolognese & mozzarella risotto croquettes with spicy arrabbiata sauce

• Calamari Fritti$17.00

  fried calamari with arrabbiata sauce

• Impepata di Vongole$20.00

  fresh clams in a white wine garlic broth

Insalata

• Insalata con Rucola e Prosciutto**$16.00

  arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

• Insalata Mista$16.00

  mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

• Insalata Caprese$17.00

  fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

Zuppa

• Zuppa di Aragosta**$14.00

  lobster bisque with sherry

• Zuppa di Pomodoro$11.00

  classic tomato basil bisque

Pasta

• Spaghetti ai Ricci di Mare* **$39.00

  fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

• Spaghetti alla Carbonara*$28.00

  fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

• Rigatoni all'Amatriciana$23.00

  guanciale, onions & tomato sauce

• Lasagne al Forno$28.00

  meat lasagna

• Tagliatelle Pomodoro e Crema con Gamberetti$26.00

  shrimp, house made tomato cream sauce

• Penne all'Arrabbiata con Gamberetti$26.00

  shrimp, spicy house made garlic tomato sauce

• Tagliatelle alla Bolognese$27.00

  classic meat sauce

• Tagliatelle con Prosciutto e Funghi$26.00

  fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

• Spaghetti con Tobiko e Calamari*$24.00

  flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

• Spaghetti alle Vongole$28.00

  fresh manila clams, garlic olive oil sauce

• Risotto di Funghi$30.00

  creamy four mushroom parmigiano risotto made with carnaroli rice

Secondi

• Tagliata di Manzo con Rucola* **$42.00

  8 oz usda prime ribeye grilled & sliced with fresh arugula, parmesan cheese & house made italian dressing

• Branzino alla Griglia$37.00

  5 oz grilled branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

• Pizza Carbonara**$26.00

  fresh local waimana poached egg, guanciale, mozzarella, parmesan & truffle oil

• Owner's Favorite**$28.00

  arancino's signature pizza – shrimp, onion, fresh mozzarella, parmesan cheese & garlic chips

• Pizza Tre Porcellini$26.00

  meat lover's pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce

• Pizza Prosciutto e Burrata$27.00

  prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side

• Pizza Margherita$25.00

  fresh mozzarella, basil & tomato sauce

• Pizza Quattro Formaggi$24.00

  cheese lover's pizza – perfect blend of mozzarella, mascarpone, parmesan & gorgonzola served with a jar of honey

Dolce

• Tiramisu$13.00

  signature house made tiramisu

Kids

Age 11 & under

• Penne Bolognese$14.00

• Tagliatelle Alfredo with Chicken$13.00

• Cheese Pizza*$15.00

  bear-shaped pizza with nutella ears