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Party Size
For 2
7:00 PM
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Booked 5 times today


870 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (25)
  • Good for a Date (19)
  • Romantic (18)
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Jeffrey Maurer & General Manager Frank Phillips invite you to partake in the innovative menu and exceptional service that have been a trademark of their New Orleans restaurants now for over a dozen years.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Brunch: Tuesday - Friday: 11:00am - 2:00pm.(Reservations accepted)
Brunch: Saturday & Sunday 10:00am - 2:00pm.(No reservations, walk-in only).
Dinner: Tuesday - : 5:30pm - 9:30pm, Thursday - Saturday: 5:30pm - 10:30pm.

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Phone number
(504) 894-8881
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeffrey Maurer
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Private party facilities
Small, but beautiful, our private dining seats up to 12 comfortably, and the entire restaurant is available for buyouts for special events as well, seating up to 80 guests comfortably.
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Private party contact
Frank Phillips: (504) 894-8881
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Cross street
Valence & Bordeaux, between Napolean and Jefferson
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Parking details
Uptown New Orleans is generally readily available for street parking in the evenings.
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We will be offering a Prix Fixe menu for New Years Eve with seatings at 6:00pm and 9:00pm.
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Special events & promotions
A perfect location for events such as rehearsal dinners and cocktail parties, Apolline is ready to offer everything that will make the perfect event.
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Gift Card
Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 870 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (New Orleans)
Dined a day ago

Great food nice atmosphere

OpenTable Diner (New York Area)
Dined on January 15, 2018

What's not to love about Apolline? It has a wonderful, warm, romantic atmosphere. The staff was extremely friendly and accommodating. The drinks were outstanding. And the food was amazing! Will definitely return.

Aaaaaaa (New Orleans)
Dined on January 1, 2018

We went to Apolline for a pre fixe NYE dinner. That day, I got a very rude e-mail from the manager saying that if I did not confirm my reservation, it would be cancelled because there was a wait list. Extremely unprofessional.
Our reservations were at 8:30. We stood by the door in a 10 x 10 space with about 15 other people until 9:15 when we were finally seated. We were not offered champagne while we stood there waiting and getting blasted with 20 degree cold wind every time the door opened. We didn’t get out of there until 11:30 - and that was only because we skipped dessert. Food was mediocre at best but the bigger problem was that I only saw 4 employees there all night, including the manager. Service was scarce and extremely slow - most of our glasses were empty throughout the meal. HUGE waste of $900. I’d hate to see this restaurant on a night when the menu was not already pre-determined...

OpenTable Diner 
Dined on December 31, 2017

We had a really great time at this cozy easily accessible restaurant on Magazine. The service by Adam was exceptional, the food was tasty and fresh. For starters, the boudin pork balls were nothing short of excellent, although I should warn that they’re very unexpectedly hot and I just about scorched the roof of my mouth, but other than that, it had me yearning for more. For mains, the pork chop with sweet potatoes complemented each other nicely, while my partner enjoyed the black drum with risotto, garnished with arugula. For dessert, we ended the night with the very rich chocolate flavored flourless chocolate cake that swam in a shallow custard sauce. All things considered we can definitely see ourselves returning. The food came out in a timely manner, the layout felt quite spacious with the high ceilings, and full width wall mirror. And once again, the service was very warm and welcoming. I do recommend this place as a solid date night spot and even for a small group of friends, 4-6.

Dined on December 30, 2017

The crabmeat mac and cheese was delicious!!! The quail was also good. The scallops were okay, but it was my first time eating scallops and I’m just not a fan I don’t think it was the cooking. However, the shrimp and the corn dish that came with the scallops were really good. This place also has the freshest hot bread.

NOLAfoodlovers2 (San Diego)
Dined on December 30, 2017

Delicious appetizers including the boudin balls and the carpaccio. The scallops, drum and quail are the best bets on the menu, along with a side of the wedge fries, which are spectacular. The pork chop was tasty but tough, despite the promo of it being brined. The people next to us got the burger, which looked really good.

Dined on December 28, 2017

Early dinner and we had the place to ourselves for a while. Blaine was our server and he was great. Oysters, steak and scallops were awesome. Didn’t much like the quail it was a little tough. Shrimp and grits was really good, as well.

Really enjoyed our first visit and plan to come back soon. Pic of my hubby and stepdaughter with me photo bombing shows the restaurant vibe. Fun night for us!

tlarcemont (New Orleans)
Dined on December 28, 2017

Delicious meal with excellent service! Will definitely return.

OpenTable Diner (San Diego)
Dined on December 28, 2017

Ambiance is good and service is nice and quick, but a major downside is that the food is bland

vipNewOrleansFoodie (New Orleans)
Dined on December 25, 2017

Christmas Eve was my 2nd time eating at Apolline w/in a 3 week period. The food and service was as great the second time around as the first. I would highly recommend this restaurant.