Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
Small, but beautiful, our private dining seats up to 12 comfortably, and the entire restaurant is available for buyouts for special events as well, seating up to 80 guests comfortably.
Executive Chef Billy Prats has prepared a delicious five-course tasting menu. Please come celebrate with us!
The menu includes Course 1: Oyster Trio | Course 2: Soft Shell Crab Gumbo | Course 3: Grilled Cobia | Course 4: Wagyu Loin Strip | and Dessert: Blood Orange Cheesecake.
To see the full NYE Menu descriptions, select "See Full Menu" from the Open Table App, then Select "View Menu on Restaurant Website", then Select "More Menus" and scroll down to the "New Year's Eve Menu". The NYE Menu is also available on our website at www.apollinerestaurant.com.