AperiPasta

Garlic Bread & CheeseGBP 6.50

Chips / Truffle & ParmesanGBP 3.50

Grana Padano & HoneyGBP 6.30

Tarallucci & FennelGBP 3.50

OlivesGBP 4.00

Bruschetta ClassicaGBP 6.30

Bread rubbed with olive oil, fresh tomatoes & basil

Bruschetta Col CrudoGBP 9.50

Grilled bread rubbed with olive oil, parma ham, rocket & parmesan cheese

Charcuterie BoardGBP 17.00

Selection of italian cheese & cured meats

BurrataGBP 10.20

Peppery rocket with cherry tomatoes & ball of soft and creamy burrata cheese

Homemade Truffle AranciniGBP 8.50

Crispy Fried Italian CheeseGBP 8.60

Homemade Italian CroquetteGBP 8.50

Stuffed Fried Gnocchi with Tomato & MozzarellaGBP 8.50

Parma-Ham & Burrata CrostiniGBP 11.20

Caprese PastaGBP 11.95

A simple and fresh italian pasta recipe; fusilli pasta tossed with fresh basil pesto sauce mixed with cherry tomatoes and burrata cheese

Penne Pasta con Salsiccia e Funghi Misti con PorciniGBP 14.20

Typical italian comfort food. The italian sausage adds bite to the delicate creamy sauce and the mix mushrooms adds texture and earthy flavour

Spaghetti alla CarbonaraGBP 14.00

Spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crispy bits of Guanciale, finished with a shower of grated aged Pecorino Romano cheese and ground black pepper

Spaghetti con PolpetteGBP 14.50

A classic pasta dish; perfectly cooked spaghetti topped with tangy tomato sauce pairs with our homemade meatballs

Fusilli con Calamari e CozzeGBP 15.50

The Calamarata is a classic Neapolitan pasta featuring succulent baby squid with some mussels, bathed in a light and brothy tomato sauce

LasagnaGBP 13.95

A rich and creamy whole-wheat pasta dish filled layer by layer with beef bolognese sauce, bechamel, mozzarella and parmesan cheese

Penne alla Crema di TartufoGBP 14.80

The penne pasta are coated with a luscious cream and parmesan cheese, slivers of truffle blissfully float in the silky delicate sauce

Penne Pasta all'AmatricianaGBP 13.95

Penne pasta are sautéed with applewood Guanciale, tomato sauce and Pecorino Romano cheese

Spaghetti alle VongoleGBP 16.50

A Classic Italian dish consisting of fresh clams tossed in white wine sauce that balances the brinines of the shellfish, garlic, cherry tomatoes and a sprinkling of parsley

Calamari FrittiGBP 7.90

Crispy golden, tender squid with garlic mayo on the side

Gamberi Aglio, Olio e PeperoncinoGBP 9.50

Prawns with garlic, olive oil & chilly

Alici MarinateGBP 9.00

Marinated anchovies served on grilled bread with tomatoes & olive oil

Funghi Misti con Porcini e AglioGBP 8.50

Sautéed mix mushrooms with porcini & garlic and grilled bread on the side

Polpette con Il SugoGBP 10.50

Italian meatballs with tomato sauce, shaved parmesan & bread

Chicken Caesar SaladGBP 12.00

Greek SaladGBP 9.50

Greek Salad with ChickenGBP 13.30

Rocket Salad with Shaved Parmesan Cheese, Cherry Tomatoes & Balsamic GlazeGBP 8.00

Pollo con Salsa di Funghi Porcini e Patate ArrostoGBP 15.20

Lightly crusted grilled chicken breast topped with versatile creamy mix mushrooms porcini sauce and side of golden roast potatoes

Salsiccia, Friarielli e PatateGBP 14.95

Two grilled pork Italian sausages served with wild broccoli and crispy roasted potatoes

Parmigiana di MelanzaneGBP 13.00

Baked aubergines, parmesan, mozzarella, tomato sauce & garlic with sliced bread

Filetto di Spigola alla CacciatoraGBP 16.00

Pan fried fillets of sea bass braised in a sauce made of olives, tomato sauce and savoury capers

Homemade TiramisuGBP 7.00

Mini Nutella DoughnutsGBP 7.50

Ice CreamGBP 3.80

AffogatoGBP 5.00

Affogato is ice cream with espresso