Antoine's

Oysters

• Charbroiled Oysters$18.00

  Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese

• Oysters Rockefeller$18.00

  Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore

• Oysters Bienville$18.00

  Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

• Oysters Foch$18.00

  Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce

Appetizers

• Antoine's Chilled Seafood Duo$20.00

  Shrimp remoulade and crabmeat ravigote

• Escargot Bourguignon$16.00

  Wild caught French Burgundy snails, butter, parsley, garlic

• Soufflé Potatoes$11.00

  Classic fried puff potatoes with Béarnaise sauce

• Apple Smoked Bacon Boursin Cheese$14.00

  Thyme, rosemary, chevre, sea salt lavash

• Andouille Crusted Shrimp$16.00

  Creamy grits, horseradish Choron sauce

Gumbo and Salads

• Seafood Gumbo

  Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

  • Cup$10.00
  • Bowl$14.00

• Baby Spinach Salad$12.00

  Louisiana strawberries, sweet onion, black pepper chevre, praline vinaigrette

• Antoine's Salad$11.00

  Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette

• Creamy Asparagus Soup$10.00

  Caramelized asparagus, garlic, celery, onion, cream, Dijon mustard

Louisiana Seafood

• Pompano Pontchartrain$46.00

  Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

• Classic Fish Amandine*$32.00

  Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

• Shrimp Creole$32.00

  Large Gulf Shrimp, onion rice, Antoine's Creole sauce, crispy fried onion

• Soft Shell Crab with Crawfish Mornay$45.00

  Crispy soft-shell crab, crab rice, crawfish mornay

Entrées

• Cast Iron Seared Ribeye of Beef$57.00

  Truffle mashed potatoes, onion chutney, forest mushroom compound butter

• Filet with Marchand de Vin$50.00

  Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes

• Chicken Rochambeau$30.00

  Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

• Champignon Bourguignon$22.00

  Herb roasted fingerling potato, burgundy reduction, mushroom ragout

• Lamb Chops with Mint Jus$48.00

  Grilled lamb lollipops, mint jus, onion rice, asparagus

Sides

• Creamed Spinach$8.00

• Asparagus$8.00

• Brabant Potatoes$7.00

• Savory Onion Rice$7.00

• Pommes Frites$7.00

Desserts

• Baked Alaska

  House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)

  • Two Guest Minimum$12.00

• Flourless Salted Caramel Chocolate Torte*$14.00

  Candied pecans, salted caramel, raspberry coulis, meringue crown

• Antoine's Pecan Bread Pudding*$11.00

  Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

• Louisiana Strawberry Cheesecake$12.00

  Creole cream cheesecake, graham cracker tart shell, fresh Louisiana strawberries

• Café Brulot Diabolique

  Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside

  • Two Guest Minimum$14.00

Spring Cocktails

• Royal Old Fashioned$15.00

  Crown Royal, Pama liqueur, orange bitters, Luxardo cherry, orange wedge

• Redheaded Martini$15.00

  Brandy, Peach schnapps, Calvados, orange juice, cayenne-sugar rimmed glass

• Melon Cooler$14.00

  Melon Liqueur, lemon juice, champagne

• Sip and Savor$14.00

  Tanqueray, Grand Marnier, lime juice, orange juice

Classic Cocktails

• French 75$12.00

  Original recipe from Maxim's of Paris. Bombay Sapphire, Triple Sec, fresh lemon juice, champagne

• Side Car$14.00

  Brandy, Triple Sec, fresh lemon juice, sugar, served in a sugar-rimmed glass

• Vieux Carré$14.00

  Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters

• Champagne Cocktail$12.00

  Sugar cube, Peychaud's bitters, champagne, lemon twist

• Sazerac$13.00

  New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

• St. Germain Cocktail$12.00

  St. Germain elderflower liqueur, champagne, lemon twist

• French Gimlet$12.00

  Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails

• Sweet Shirley$9.00

  Ginger beer, lemon juice, grenadine

• Prohibition Punch$8.00

  Sparkling apple cider, lemon juice, ginger ale

• Washington Apple$8.00

  Grapefruit juice, sparkling apple cider, grenadine

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

• Nicolas Feuillatte, Champagne NV$22.00

• Gruet, Brut Rosé, New Mexico NV$15.00

White Wine & Rosé

• Bertani, Pinot Grigio, Venezia Giulia '21$13.00

• Duckhorn, Sauvignon Blanc, Napa Valley '21$15.00

• Sonoma Cutrer Chardonnay, Sonoma Coast, '21$16.00

• Famille Vincent, "Marie Antoinette", Pouilly-Fuissé '20$20.00

• Whispering Angel, Rosé, Côtes de Provence '21$12.00

Red Wine

• Elouan, Pinot Noir, Oregon '19$13.00

• Au Bon Climat, Pinot Noir, Santa Maria Valley '21$14.00

• Alexander Valley Vineyards, Merlot, '21$14.00

• Iconoclast, Cabernet Sauvignon, Napa Valley '20$19.00

• J. Lohr, Red Blend "Pure Paso," Paso Robles '20$17.00

Local Beer

• Abita Amber$6.00

• NOLA Blonde Ale$6.00

• Urban South Paradise Park$6.00

• Holy Roller IPA$6.00

• Dat Suma IPA$6.00