Icône

Antoine's

Name: Antoine's
Address: 713 Saint Louis St, New Orleans, LA, United States, 70130
Telephone: (504) 581-4422
Price range: De 31 $ à 50 $
Rating: 4.6

Collection de rencontres à table Visa

De 31 $ à 50 $

Créole

713 Saint Louis St, New Orleans, LA 70130

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 112 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Chic
Charmant

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Icônes

Chef de cuisine : Ralph Pausina

De la part des éditeur·rice·s d'OpenTable: Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10H30–14H00 Dîner lun., jeu., ven. 10H30–14H00 Souper lun.–sam. 17H00–21H00
Numéro de téléphone
(504) 581-4422
Site Internet
http://www.antoines.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact du groupe privé
Abby Morgan : (504) 581-4422 ext. 105

Lieux
713 Saint Louis St, New Orleans, LA 70130
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

En vedette dans

Expériences

Spring Lunch Special
26 mars 2025 - 31 mai 2025
Indulge in the season of Spring with Chef Ralph's seasonal creations - including a two-course Spring lunch special for just $25. Enjoy an artfully curated selection of our classic French Creole flavors, crafted with fresh seasonal ingredients.
Spring Brunch Special
26 mars 2025 - 31 mai 2025
Chef Ralph's Spring Brunch special is a three course experiences for $42. Indulge in the season of Spring with an artfully curated selection of our classic French Creole flavors, crafted with fresh seasonal ingredients.
Mother's Day Brunch
75,00 $ US par personne
Seulement 11 mai 2025
Join us this Mother's Day for a prix fixed 3 course meal starting at $75 per guest. Our prix fixe will feature several classic appetizers, entrees, and dessert. Children ages 6 to 12 will also have a 3 course meal for $36. Children 6 and under are free.

Salles privées

Plats populaires

Antoine's Chilled Seafood Duo20,00 $ US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $ US
French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes12,00 $ US
Fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts13,00 $ US
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Smoked Pompano Dip15,00 $ US
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters18,00 $ US
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $ US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $ US
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $ US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

3 Course Brunch Special

We kindly ask, no substitutions. All items are also available a la carte.

First Course
Choice of
Crab Salad Martinique
Jumbo lump crabmeat, mango papaya dressing, cucumber, avocado, heart of palm, roasted red pepper
Artichoke Bisque
Artichoke, spring onion, carrot, potatoe, wild rice garnish
Second Course
Choice of
Steak Frites
New York strip, pommes frites, Bearnaise sauce
Grilled salmon and Crawfish Tails
Spring herb persillade, Louisiana crawfish salade, artichoke broth, wild rice
Dessert Course
Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream

Soups and Salads

Antoine's Salad12,00 $ US
Acadiana honey Creole mustard vinaigrette, goat cheese, cherry tomatoes, shallots, house-made croutons
Saint Louis Street Salad24,00 $ US
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
- Blackened Louisiana Shrimp24,00 $ US
- Fried Chicken22,00 $ US
French Onion Soup15,00 $ US
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
Seafood Gumbo13,00 $ US
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- Cup13,00 $ US
- Bowl15,00 $ US

Classic Favorites

Gulf Fish Amandine34,00 $ US
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
Pompano Pontchartrain47,00 $ US
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
Petite Filet with Marchand de Vin42,00 $ US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
Mushroom Bourguignon26,00 $ US
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato

Brunch Entrees

Louisiana Seafood Omelette25,00 $ US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits28,00 $ US
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou24,00 $ US
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise
Classic Benedict23,00 $ US
Smoked ham, poached egg, Hollandaise sauce, English muffin
Pain Perdu with Smoked Bacon23,00 $ US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger26,00 $ US
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 $ US
Brabant Potatoes7,00 $ US
Pommes Frites7,00 $ US
Smoked Bacon9,00 $ US
Fresh Fruit Bowl8,00 $ US

Desserts

Baked Alaska14,00 $ US
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $ US
Flourless Chocolate Torte14,00 $ US
Candied pecans, salted caramel, dark chocolate, meringue crown
Bourbon Pecan Pie14,00 $ US
Served warm, a la mode
Antoine's Bread Pudding12,00 $ US
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Creme Brulee14,00 $ US
Vanilla bean custard, torched caramel topping, fresh berries
Creole Cream Cheese Cheesecake13,00 $ US
Louisiana strawberry compote, whipped cream
Café Brulot Diabolique16,00 $ US
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
- Two Guest Minimum16,00 $ US

Spring Cocktails

Chartres Cooler15,00 $ US
Mount Gay rum, all spice liqueur, lime, cucumber
The Hazy Hibiscus17,00 $ US
Basil Hayden rye whiskey, Angostura bitters, hibiscus syrup, cinnamon smoke
Strawberry Fields17,00 $ US
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic pearls, strawberry, lime
A Sunny Day15,00 $ US
Titio's vodka, Frangelico, coconut, pineapple juice
The Blushing Blueberry15,00 $ US
Empress gin, lemon, simple syrup, mint, blueberry

Brunch & Classic Cocktails

Bloody Mary12,00 $ US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $ US
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac16,00 $ US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri16,00 $ US
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 $ US
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet16,00 $ US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup16,00 $ US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Cinnamon Embers13,00 $ US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring Break13,00 $ US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise10,00 $ US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $ US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Heidsieck & Co., Chanmpagne, NV22,00 $ US
- glass22,00 $ US
- bottl80,00 $ US
Gruet, Brut Rosé, New Mexico NV15,00 $ US
- glass15,00 $ US
- bottle56,00 $ US
Tiziano, Prosecco, NV14,00 $ US
- glass14,00 $ US
- bottle50,00 $ US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $ US
- glass14,00 $ US
- bottle50,00 $ US
Groth Sauvignon Blanc '23115,00 $ US
- glass15,00 $ US
- bottle56,00 $ US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $ US
- glass17,00 $ US
- bottle62,00 $ US
La Chablisienne, Chablis '2218,00 $ US
- glass18,00 $ US
- bottle68,00 $ US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $ US
- glass15,00 $ US
- bottle56,00 $ US

Red Wine

Elk Grove Pinot Nior '2314,00 $ US
- glass14,00 $ US
- bottle50,00 $ US
Alexander Valley Vineyards, Merlot '2114,00 $ US
- glass14,00 $ US
- bottle50,00 $ US
Shug, Cabernet Sauvignon '2320,00 $ US
- glass20,00 $ US
- bottle77,00 $ US
Caymus, Cabernet Sauvignon '2336,00 $ US
- glass36,00 $ US
- bottle144,00 $ US
Threadcount, Red Blend14,00 $ US
- glass14,00 $ US
- bottle50,00 $ US

Local Beer

Abita Amber6,00 $ US
Urban South Paradise Park6,00 $ US
Holy Roller IPA6,00 $ US
Second Line Batture Blonde Ale6,00 $ US

L'opinion de 11 773 personnes

Commentaires sur le restaurant Antoine's de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

11 773 commentaires

S
Susan VIP
New York City346 commentaires
1.0
A mangé au restaurant aujourd'hui
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 1
There was literally nothing good to say about this restaurant. It is very difficult to have a bad meal in New Orleans and this was it. It was loud, freezing cold, and NONE of the food arrived hot, the escargot in a metal dish was lukewarm. Cold puffed potatoes and oysters. Too much topping. The soft shell crab over fried to dryness. Everything was thrown on the plates no care to how it was served. Our old time waiter who appeared to be cute at first was actually rude. There was very little cake in the baked Alaska mostly ice cream. Truly awful.
Ce commentaire est-il utile?
T
Tom VIP
New York City10 commentaires
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Quintessential old NOLA experience. Good food, excellent service and amazing ambiance. Make sure to request to sit in the main dining hall since the front area is quite sterile.
Ce commentaire est-il utile?
D
Deborah
Atlanta2 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The experience was Lovely! Just a little noisy as would be expected on a Friday nite during Jazz festival!
Ce commentaire est-il utile?
B
Branddy
New Orleans2 commentaires
3.0
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 3
This was not my favorite dining experience. The service was very nice but the food was ok in a town with great restaurants for much more reasonable prices. The chairs are hard, the place is loud which I could overlook if the food wasn’t so mediocre.
Ce commentaire est-il utile?
T
Tina
Tahoe 31 commentaires
4.0
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Apparently the oldest restaurant in New Orleans. Very nice place and good service. The escargot was excellent. The french onion soup was very bland. We love Oyster Rockefeller and Antione's is famous for it. The oysters were smothered in a spinach pate. We had a difficult time eating it. Definitely a different version than what we are used to. We ordered the pompano dish for our entree. Again, lacking flavor and dry. We enjoyed learning the history of the restaurant and they have multiple dining areas they seem to have different vibes.
Ce commentaire est-il utile?
S
Susan
New Orleans10 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely experience! Food, service, and lovely ambiance were enjoyed tremendously
Ce commentaire est-il utile?
S
Sophie VIP
Atlanta27 commentaires
1.0
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
Terrible experience. The oyster sampler was left to get cold, very disappointing way for it to be served. And the gulf fish was breaded in cornmeal not lightly dusted with flour, and way overcooked—totally inedible. Sadly for me I had to send it back, and after the oysters I just didn’t bother ordering anything else. At least our server removed the oysters and the fish from our check but I left hungry and disappointed—had been looking forward to this one. The place is just too large to manage quality control.
Ce commentaire est-il utile?
J
John
Londres3 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a truly wonderful experience the service was first class and the food excelled. Do not miss this opportunity to visit one of the finest restaurants in New Orleans we had a great time
Antoine'sA répondu il y a 1 jour
Hello John, thank you so much for your kind words and the perfect ratings! We're thrilled to hear that you had a wonderful experience at Antoine's. It's wonderful to know that you enjoyed our service and the food. We strive to provide our guests with an exceptional dining experience and your feedback affirms that we're on the right track. We look forward to welcoming you back soon.
Ce commentaire est-il utile?
J
Joann VIP
Milwaukee7 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience! Wait staff was very attentive. Patrick suggested sampling three different oysters - 2 each. Perfect way to get a variety of flavors. We also enjoyed walking around the dining areas to explore the various historical rooms within the restaurant. It was a wonderful dining adventure.
Antoine'sA répondu il y a 1 jour
Hey Joann, we're thrilled to hear about your great experience at Antoine's! It's great to know that our wait staff's attentiveness and the oysters hit the spot for you. We're also glad you enjoyed exploring our historical rooms. We strive to make every dining experience memorable, and it sounds like we were able to do just that for you. We can't wait to welcome you back for another wonderful dining adventure!
Ce commentaire est-il utile?
A
Amy
Chicago 6 commentaires
4.0
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
In NOLA for a convention during Heritage & Jazz Festival, I booked a table at Antoine's day of(lucky for us) for the "senior" hour dinner at 5:00pm. Clearly noted dress code policy was noted and had me a little worried because my husband hadn't brought a sports coat or suit jacket on our trip but did have a collared shirt. It didn't matter because sadly they were allowing people dressed any which way...shorts, "beach" attire, etc. Food was excellent. The BBQ Roasted Brussel sprouts were tasty. The Salad Marguerite was just Ok, I really wanted to like this(it had all things that I liked but when put together...it just didn't work for me) the Filet Marchand de Vin was so tender and delicious! Creme Brûlée for dessert was delicious. Our wait staff provided impeccable service. Kudos to Mayur and Glenn. One disappointment was a younger couple sat a few tables away...the female patron of this couple was some sort of "influencer". She had a cell phone with some sort of LED light attachment that was seriously distracting EVERYONE who walked by their table and everyone seated near them...especially, us. We asked our head waiter to have the manager speak to her about turning off the phone...she was filming EVERY part of their meal. We saw her hold up the French bread and slowly turn it around as her companion filmed her! Really?! The bread!? Our head waiter sympathized with us but didn't speak to the manager. Ultimately, my husband got up and spoke to the manager, who immediately took action, and the filming was stopped. A few minutes later, we saw this lady speak to her waiter, and they ultimately got themselves a room of their own to film to their hearts content. Sad that Antoine's couldn't just let the decision to stop their obnoxious behavior stand. Instead, they catered to the problem.
Ce commentaire est-il utile?

FAQ

Le restaurant Antoine's a été coté 4,6 étoiles par 11773 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 112 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Antoine's

713 Saint Louis St, New Orleans, LA 70130

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10H30–14H00 Dîner lun., jeu., ven. 10H30–14H00 Souper lun.–sam. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Créole, Française, Créole/Cajun/du Sud des États-Unis
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Options de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin, Vue

Site Internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour groupes privés
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact du groupe privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Icônes

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Spring Lunch Special

Spring Brunch Special

Mother's Day Brunch

Maison Verte Room

Japanese Room

Rex Room

Twelfth Night Room

Capitol Room

Demande personnalisée

Baked Alaska

Seafood Gumbo

Antoine's Bread Pudding

Bottomless Libations

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 $ US

Heidsieck & Co., Monople Blue Top NV40,00 $ US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $ US

Escargot Bourguignon16,00 $ US

Soufflé Potatoes12,00 $ US

Roasted Brussels Sprouts13,00 $ US

Smoked Pompano Dip15,00 $ US

Charbroiled Oysters18,00 $ US

Oysters Rockefeller18,00 $ US

Oysters Bay Ronquille18,00 $ US

Oysters Foch18,00 $ US

3 Course Brunch Special

First Course

Crab Salad Martinique

Artichoke Bisque

Second Course

Steak Frites

Grilled salmon and Crawfish Tails

Dessert Course

Creole Cream Cheese Cheesecake

Soups and Salads

Antoine's Salad12,00 $ US

Saint Louis Street Salad24,00 $ US

French Onion Soup15,00 $ US

Seafood Gumbo13,00 $ US

Classic Favorites

Gulf Fish Amandine34,00 $ US

Pompano Pontchartrain47,00 $ US

Petite Filet with Marchand de Vin42,00 $ US

Mushroom Bourguignon26,00 $ US

Brunch Entrees

Louisiana Seafood Omelette25,00 $ US

Shrimp & Grits28,00 $ US

Eggs Sardou24,00 $ US

Classic Benedict23,00 $ US

Pain Perdu with Smoked Bacon23,00 $ US

Antoine's Brunch Burger26,00 $ US

Sides

Creamed Spinach8,00 $ US

Brabant Potatoes7,00 $ US

Pommes Frites7,00 $ US

Smoked Bacon9,00 $ US

Fresh Fruit Bowl8,00 $ US

Desserts

Baked Alaska14,00 $ US

Flourless Chocolate Torte14,00 $ US

Bourbon Pecan Pie14,00 $ US

Antoine's Bread Pudding12,00 $ US

Creme Brulee14,00 $ US

Creole Cream Cheese Cheesecake13,00 $ US

Café Brulot Diabolique16,00 $ US

Spring Cocktails

Chartres Cooler15,00 $ US

The Hazy Hibiscus17,00 $ US

Strawberry Fields17,00 $ US

A Sunny Day15,00 $ US

The Blushing Blueberry15,00 $ US

Brunch & Classic Cocktails

Bloody Mary12,00 $ US