Antoine's

Excellent!!!! Service was impeccable! Love the historic but classy environment. 5 star!

Good was really bad. They had absolutely no dress code To be fair it is probably not their fault. Just the times

Antoine’s is a historic, established restaurant with high quality food. It is obvious that service is not their usual with pandemic staffing. My husband had the lamb and I the fish almandine. Outstanding.

Exceptional in every area,food, atmosphere, value, and service.

Food and Service was Amazing. Only thing we didn’t like…. We had a 4 course meal in less than an hour. They rush you in and out!! For the price I want Ambience and take my time. We ate too fast and fell sick afterwards.

Service is excellent. Food is better. Still not as wonderful as before new changes. Need to put back oysters benville .

We took a tour around the restaurant,And a staff member volunteered to tell us some of the history. Food was delicious, and drinks and bread were re filled without asking. Don’t miss the trout Amandine.

My experience at Antoine's was amazing! I ate alone and have a wonderful meal! The staff was very nice and made casual conversation with me throughout my time there. I really did feel welcomed. I loved the semi-professional scene. I got the Coolinery Lunch meal where I was served three courses. Each course came out quickly and was served in good portions. I felt quite filled by the time I left for a very good price. The alligator bisque was filling and the best I've had. The bacon wrapped shrimp was cooked well and I'm a very picky person when it comes to seafood. The shrimp wasn't overcooked at all and served over rice with a zesty cream sauce. The flavors were married together perfectly. Lastly, the bread pudding was remarkable! I have not had bread pudding that held its moisture so well. The sauce paired well with it. Overall, this was probably my favorite place I have dined at in New Orleans thus far. I'm here for the summer so I've been to many places and have felt so welcomed at Antoine's.

Experiencing this New Orleans gem was the lavish treat I hoped for. The service was impeccable, and the cuisine was outstanding. I’m very pleased with our evening at this establishment.

The service was absolutely incredible and so personable! Charles is a absolute gem and made my birthday celebration a one of a kind experience.

Our experience was good. We felt that the entrees that included seafood were definitely top notch. The other entrees were fair but not exactly what we expected. The service was okay but not exceptional. Overall it was a fair experience but I’m not sure we’d be back. After hearing the amazing history and legacy of the place I think we just expected more.

From start to finish my interaction with the staff at Antoine's was amazing. My group of 6 was in New Orleans for the first time celebrating a birthday. We choose Antoine's and they exceeded our expectation. Julie the private dining coordinator was easy to work with and made helpful suggestions. Ray and Chad our waiters were excellent. Their vibe was fun and laid back. Everyones order was CORRECT and they keep the drinks flowing! We definitely made the right choose with Antoine's

The host and servers were very kind and my waiter was very helpful explaining the menu to me since it was my first time visiting. The ambience was wonderful and the waiter was very attentive to my table.

Great experience all together.

Amazing experience! Wonderful service & excellent food! This is a restaurant you must go to when in New Orleans.

Excellent service. Chuck and Matthew were fantastic.
Both had unique stories to tell. A memorial time in NOLA

The ambience of Antoine's is great. I love how the clientele is very diverse in so many different ways. The wait staff is always professional and well-dressed. The food is exceptional and I love being a part of New Orleans tradition that Antoine's represents. Our team loved the Coolinary Menu and the wonderfully-cooked food.

Some people say you go to Antoine's for the ambience and history and service, but the food is really good, too. I could not have been more pleased with my Coolinary meal. If you're looking for food that pushes the envelope in a trendy setting, there are plenty of new places to go. If you're looking for really good, classic Creole fine dining in one of the most historic restaurants in America, Antoine's is always the place to go. I do adore Galatoire's, too, but they don't take reservations except for the overflow dining room.

The food is overpriced and overrated, nothing really worth the price. Many other restaurants in NO can and do better for such price.
But the service is perfect.

Awesome meal, fantastic ambiance, wonderful historic property!

What a wonderfully delicious Sunday brunch! You don’t want to miss it! Mayur our waiter was very knowledgeable. He made our experience very special!

Wonderful Atmosphere. Very Accommodating.

As the oldest restaurant in NoLa, Antoine’s is not to be missed. The food is incredible and it’s matched with the best service we have ever received. Incredibly kind and attentive staff. The restaurant is gorgeous with so many rooms and history. Highly recommend. We did the four course meal with wine pairings and it was simply amazing.

Overall the food was absolutely amazing.

Craig was wonderful. The entire experience was fabulous. We went for brunch and has the Coolinary menu. Everything was absolutely perfect.

Wonderful old school New Orleans restaurant. Full of history,a definite institution with great food to match. You will not be disappointed.

Loved it. Best meal we had in New Orleans. Highly recommend. Great service too.

Beautiful restaurant, very nostalgic. Ate there on a Friday night and had made reservations about 3 weeks earlier. We were greeted immediately and shown to our table. There was a ceiling fan directly above our a table and was turned on high making it uncomfortably cold at first. They were very accommodating and climbed up to to turn it down. Service was very good, waiter was fun, informative and intuitive. Ordered the oysters Rockefeller and the charbroiled oysters. The charbroiled oysters, by far, were the most delicious! Most of us had the 4 course dinner consisting of escargot, gator bisque, Louisiana Ocean Bounty and cheesecake. All was very good. Definitely a place I would recommend you have to visit at least once, oldest family owned restaurant in US, doesn’t get more Nawlens than that.

Amazing food and service!

Great food and service. The dinner special was delicious.

Our waiter, Charles, and his assistant, Noah, were amazing. The food and drinks were delicious.

Food wasn’t up to the normal this time. Cocktails are much too expensive.

Excellent service!! Food was amazing. I've never had a bad experience there.

the food was good. I ordered the eggs benedict, 1 of the eggs were overcooked. One of our waiters was very young and not very personable. Also, we wasn't sure if the eggs came with any sides or not.

Our waiter was outstanding. The service was top notch. The drinks were fabulous.

There is nothing more classic New Orleans than Antoine’s. Beautiful dining rooms. 5-star service. Attention to every detail. The trout amandine is the best in the world.

So disappointing, on basically every level; ambiance, food, service and value. This was our first visit to New Orleans and this dinner was to celebrate a 50th birthday with a small family and friends group of six people. The place seemed not busy at all but of course you don't see the whole place so you don't really know. We were sat promptly for our 7:30 PM reservation. Getting drinks was not quick. We asked for and was discouraged from getting and ordering a bottle of wine from the full wine list - seriously. Getting our food order in took forever and even longer for the food to come out. While waiting for our food a street person came in from the outside to pour the leftover drinks from a table that remained uncleared for almost an hour into his cup. The dinner food was okay, but did not live up to a $42.00 dollar entree only price. When it was time for dessert we wanted to order their "specialty" Baked Alaska (which was the dessert noted for the prefix menu) and was told there wasn't any because the freezer was broke and the person who made that didn't come into work that day. Overall the whole experience was exceptionally disappointing. And on top of that we were able to pay far too much for the opportunity to eat there.

It was great!

Thus place was a must see. Amazing! They had a reasonably priced Menu for Restaurant Week that was perfect in every way.

2nd time eating here. As always service was great. Food was delicious. Atmosphere pleasant. Touring the different rooms to see the photos is always interesting. Will definitely be coming back.