Angler San Francisco

A Wine Dinner with celebrated winemaker Matt Taylor of Haynes Vineyard, one of the most prized sites in Napa Valley with first vines planted in 1967. Guests will enjoy a four-course dinner paired with Haynes’ highly acclaimed 2020, 2021, and 2022 Corazon Estate Chardonnays, 2021 Pinot Noir, and 2021 Estate Syrah from Coombsville, Napa Valley. Join us for intriguing dialogue about the winery’s mission that diverges from Napa Valley’s usual playbook to craft some of California’s most profound, limited wines. Please note this event is limited to 20 guests. We are unable to accommodate most dietary restrictions this evening. For inquiries, please contact info@anglersf.com. The price is inclusive of all taxes and fees.

Angler San Francisco and Chef Joe Hou are honored to announce a special culinary collaboration with Jeremiah Langhorne, Chef/Co-Owner of the esteemed The Dabney and Petite Cerise from Washington D.C! Joe and Jeremiah will present a thoughtful, collaborative menu reflecting their shared love of using live fire to highlight the quality and diversity of the seasonal ingredients around them. As chefs of Michelin-starred restaurants on opposite coasts, they bring distinct regional perspectives and deep respect for local sourcing to the table. Guests will experience what happens when Northern California and the mid-Atlantic come together through cooking and storytelling for one unforgettable night. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.

This prix-fixe menu evolves daily and is curated especially for you by our culinary team upon your arrival. The menu is designed to be shared, highlighting both Angler classics and our latest seasonal dishes. This experience is $145 per person, exclusive of sales tax, service fee, & SF mandate. We kindly request 48 hours of advance notice to try and accommodate dietary restrictions, or to craft a vegetarian or vegan menu. Due to the nature of our culinary processes, we are unable to provide a fully gluten-free menu nor omit trace amounts of mushrooms or alliums.