Angler San Francisco

Angler San Francisco and Chef Joe Hou are honored to announce a special culinary collaboration with Jeremiah Langhorne, Chef/Co-Owner of the esteemed The Dabney and Petite Cerise from Washington D.C! Joe and Jeremiah will present a thoughtful, collaborative menu reflecting their shared love of using live fire to highlight the quality and diversity of the seasonal ingredients around them. As chefs of Michelin-starred restaurants on opposite coasts, they bring distinct regional perspectives and deep respect for local sourcing to the table. Guests will experience what happens when Northern California and the mid-Atlantic come together through cooking and storytelling for one unforgettable night. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.

This prix-fixe menu evolves daily and is curated especially for you by our culinary team upon your arrival. The menu is designed to be shared, highlighting both Angler classics and our latest seasonal dishes. This experience is $145 per person, exclusive of sales tax, service fee, & SF mandate. We kindly request 48 hours of advance notice to try and accommodate dietary restrictions, or to craft a vegetarian or vegan menu. Due to the nature of our culinary processes, we are unable to provide a fully gluten-free menu nor omit trace amounts of mushrooms or alliums.