Appetizers/Tapas
Calamari PicattaUS$ 13,50
Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
Lobster RavioliUS$ 16,50
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
Tempura Artichoke HeartsUS$ 14,50
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
Sweet Stuffed PeppersUS$ 16,95
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
California RollUS$ 13,50
Crab, avocado, cucumber, and eel sauce
Caviar
Prestige – White SturgeonUS$ 130,00
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish
Oscietra Classic – Russian SturgeonUS$ 240,00
Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown
Bourgogne EscargotUS$ 16,50
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic Pernod and herbs (15 minutes)
Tuna Tartare*US$ 20,50
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Etna VolcanoUS$ 16,50
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
Louis Laulhere EscargotUS$ 16,50
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)
Shrimp TempuraUS$ 15,50
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Pork BellyUS$ 14,50
Oven roasted pork belly served with a maple balsamic & orange sauce
Prosciutto di ParmaUS$ 19,50
Famous Italian prosciutto aged 16 months
BresaolaUS$ 14,95
Cured beef, fresh lemon, drizzled with extra virgin olive oil
Soup & Salad
White House SaladUS$ 10,50
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
Zuppa del GiornoUS$ 13,50
Ask your server for today's selection
Caesar SaladUS$ 12,50
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
Caprese SaladUS$ 17,00
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Steaks & Meat
Angus Filet Mignon
Angus Filet mignon served with black truffle glaze
- 6 ozUS$ 44,50
- 10 ozUS$ 54,50
Hanger SteakUS$ 43,50
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Osso Buco MilaneseUS$ 46,50
An Italian King Dish. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
Braised BeefUS$ 38,50
A White House Signature Dish. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
T-Bone SteakUS$ 54,50
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Chicken Cordon BleuUS$ 32,50
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
Scaloppini BurrataUS$ 38,95
Tender veal scaloppini with Prosciutto and burrata, cheese in a white wine and shallot demi glace
Duck Turyna StyleUS$ 42,00
Canadian duck breast pan seared in an orange, Southern Comfort and game reduction
Seafood
Whitefish FlorentineUS$ 35,95
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
Tiger ShrimpUS$ 43,50
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Salmon ChocolatUS$ 39,95
White House Signature Dish. Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
Blackened Ahi Tuna*US$ 37,95
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Pacific SwordfishUS$ 44,95
Grilled swordfish steak in a tomato ragout of roasted garlic and fresh tomatoes with saffron mashed potatoes
Pasta Entrees
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Rigatoni CarbonaraUS$ 27,95
Roma Specialty. Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
Ravioli FormaggioUS$ 26,50
Piemonte Region. Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
Gnocchi PomodoroUS$ 28,50
IItalian flour and potato dumplings topped Italian Marinara sauce
Rigatoni con FunghiUS$ 26,50
Large tube pasta with a wild mushroom cream sauce
Penne AmatricianaUS$ 26,95
Lazio Region. Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
Pappardelle BologneseUS$ 26,95
Emilia Romagna Region. Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Pasta CalabreseUS$ 25,50
Egg Fettuccine pasta tossed in a beef ragout
Barolo TaglioliniUS$ 25,95
Italian egg Tagliolini pasta infused with truffle oil. Barolo red wine
Pizza
Margherita PizzaUS$ 17,50
Fresh tomatoes, basil leaves, and mozzarella cheese
Pizza ai CarciofiUS$ 21,50
Pizza with artichoke hearts, onion, and mozzarella cheese
Italian Gourmet PizzaUS$ 28,00
Pizza with imported Prosciutto Crudo and burrata cheese
Side Dishes
Sauteed SpinachUS$ 9,50
White Chocolate Mash PotatoUS$ 9,50
French FriesUS$ 8,50
Sauteed Brussel SproutsUS$ 9,50
Dessert Menu
Chocolate TrilogyUS$ 11,50
Chocolate cake layerd with dark and white chocolate mousse
Banana TartUS$ 11,50
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
Strawberry OperaUS$ 11,50
Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote
Jackie O
Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower
- 4 Person MinimumUS$ 13,95
TiramisuUS$ 11,50
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
Creme BruleUS$ 11,50
Traditional French Vanilla bean rich custard served with a caramelized crown
Souffle el NinoUS$ 15,00
Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream
