Amarin Thai Cuisine - San Diego

Starters

• StartersUSD 14.99

  Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.

• Chicken Jicama Lettuce WrapsUSD 9.99

  Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.

• Satay Chicken (4 skewers)USD 7.99

  Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

• Satay Chicken (4 skewers)USD 8.99

  Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.

• Tod Mun Pla (4 pieces)USD 7.99

  Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

• Egg Rolls (5 pieces)USD 5.99

  Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

• Thai WrapsUSD 6.99

  Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.

• Shrimp Thai WrapsUSD 7.99

  Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce.

• Tofu TodUSD 5.99

  Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

• Little Mermaid (6 pieces)USD 8.99

  Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce.

• Sriracha Chicken WingsUSD 5.99

  Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.

• Vegetarian Curry Puffs (2 pieces)USD 6.99

  Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served withfresh cucumber relish.

• Thai E-San SausageUSD 6.99

  Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.

• Art SaladUSD 9.99

  Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs.

• Som TumUSD 7.99

  Fresh shredded green papaya salad with shrimp, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.

• Larb Pork or ChickenUSD 8.99

  Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.

• Pan-seared Salmon SaladUSD 12.99

  Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts.

• Yum TalayUSD 11.99

  Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens.

• Sunrise SaladUSD 12.99

  Grilled shirmp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.

• House SaladUSD 6.99

  Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Soups

Chicken, Vegetables or Tofu - Cup $3.99, Hot Pot $9.99; Shrimp or Squid - Cup $4.99, Hot Pot $12.99; Mixed Seafood - Hot Pot $15.99. Extra charges will be applied for adding or substituting. Please select one of the following choices with your soup:

• Tom Yum Soup

  A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

• Tom Kah Soup

  A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.

• Mixed Vegetable Soup

  Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.

• Potak Soup

  A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.

Noodles & Fried Rice

Vegetables or Tofu - $8.99; Chicken, Pork, Beef or Mock Duck - $9.99; Shrimp or Squid - $12.99, Scallops or Mixed Seafood - $14.99. Extra charges will be applied for adding or substituting.

• Pad Thai Noodles

  Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.

• See Eu Noodles

  Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.

• See Eu Noodles

  Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.

• Crystal Noodles

  Bean thread noodles sautéed with egg, carrots, onions, mushrooms, and cilantro leaves on top.

• ?Spicy Noodles

  Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.

• Spicy Fried Rice

  Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top.

• Thai Fried Rice

  Special house fried rice with egg, peas & carrots, onions, and cilantro leaves on top.

Sweet Treats

• Sweet Rice & Mango (Seasonal)USD 6.99

  Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

• BananaramaUSD 6.99

  Golden fried egg roll stuffed with banana, frosted cream cheese, and caramel served with Thai coconut ice cream.

• FBI (6 pieces)USD 6.99

  Crispy fried banana pieces drizzled with honey, and toasted sesame served with our Thai coconut ice cream.

• Fried Banana (8 pieces)USD 6.99

  Crispy fried banana pieces drizzled with honey, and toasted sesame.

• Coconut Ice CreamUSD 4.99

Rice Essence

• Rice EssenceUSD 13.99

  White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.

• Garlic Salmon Fried RiceUSD 13.99

  Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.

• Amarin CraterUSD 13.99

  Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.

• Seafood Fried RiceUSD 14.99

  Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.

• AndamanUSD 14.99

  Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.

• Bangkok Fried RiceUSD 14.99

  Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.

Oceanaire

• Amarin FishUSD 15.00

  Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on topserved on a warming plate.

• Choo-Chi SalmonUSD 15.00

  Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.

• Green Bay SalmonUSD 15.00

  Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.

• Three-flavored FishUSD 15.00

  Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms.

• Mad FishUSD 16.00

  Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.

• Lemongrass FishUSD 16.00

  Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.

• Pad Cha TalayUSD 16.00

  Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns.

Specialties

• Cha Cha ChaUSD 19.00

  Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.

• Desi DuckUSD 19.00

  Crispy duck, (half, bone-in) served on top of steamed vegetables and a delectable panang reduction sauce.

• Three-MusketeersUSD 16.00

  Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.

• Duck OrangeUSD 19.00

  Crispy duck, (half, bone-in) with fresh spring mix, served with Suree’s orange sauce on the side.

• Crying TigerUSD 16.00

  Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice.

• Royal MazeUSD 13.00

  Marinated chicken breast, pan-seared, and served on top of fresh spinach with peanut sauce.

• Four SeasonsUSD 14.00

  A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.

• Thai SteakUSD 16.00

  Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce.

• Organic Thai BBQ ChickenUSD 16.00

  Half organic chicken from Coastal Range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.

• Mambo Mambo ChickenUSD 14.00

  Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.

• Massaman BeefUSD 15.00

  Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Traditional Thai

Vegetables or Tofu - $8.99; Chicken, Pork, Beef or Mock Duck - $9.99; Shrimp or Squid - $12.99; Scallops or Seafood - $14.99; Fish - $15.99. Extra charges will be applied for adding or substituting. Please select one of the following choices:

• Red Curry

  Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

• Green Curry

  Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

• Panang Curry

  Panang chili paste in a rich coconut milk with bell peppers.

• Yellow Curry

  Yellow chili paste curry in coconut milk with potatoes, and onions.

• Pad Khing

  Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.

• Garden Delight

  Stir-fried assorted vegetables in a delightful sauce.

• Garlic

  Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.

• Cashew

  Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

• Rama

  Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

• Pad Pik Khing

  Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.

• Basil Eggplant

  Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.

• Gaprow

  Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.

• Pad P&W

  Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.