Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.8Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Johnny Curiel
From the OpenTable editors: Chef Johnny Curiel grew up in Guadalajara, Mexico, and started washing dishes in his dad’s restaurant at age 14. Today, the Michelin Guide considers him the best young chef in Colorado and awarded one star to his first solo restaurant Alma Fonda Fina. In a light-filled corner space filled with warm ceramics and woven textiles, he puts out soulful and modern Mexican fare—think seared hamachi aguachile, lamb shank birria, and tacos folded with a 12-hour brisket confit.
Alma Fonda Fina reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Best Overall
Denver / Colorado
Best Food
Denver / Colorado
Best Value
Denver / Colorado
Most Booked
Denver
Best Overall
Denver
Best Food
Denver
Best Value
Denver
Most Booked
Barry
Denver / Colorado11 reviews
Dined 2 days ago
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Denver / Colorado1 review
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Denver / Colorado11 reviews
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Denver / Colorado4 reviews
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Denver / Colorado3 reviews
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Greater Boston1 review
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Stacy
Denver / Colorado1 review
Dined 5 days ago
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Ana VIP
New York City6 reviews
Dined 5 days ago
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Alma Fonda Fina is rated 4.9 stars by 548 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2556 15th St, Denver, CO 80211