Aldo's - Baltimore

Appetizers

• Point Judith Calamari FrittiUSD 14.00

  Marinara Sauce

• Beef CarpaccioUSD 14.00

  Tonnato Sauce, Shaved Parmigiano Reggiano

• Shrimp ScampiUSD 16.00

  Jumbo Shrimp, Creamy Scampi Sauce, Toasted Bruschetta

• Escargots & ShiitakesUSD 14.00

  Lemon-Garlic Butter, Puff Pastry Borsetta

• Seared Hudson Valley Foie GrasUSD 28.00

  Amarena Cherry Sauce, Toasted Brioche

Risotto Made with Acquerello Carnaroli Rice

Your choice of preparation:

• Wild Mushroom RisottoUSD 16.00

• Sous-Vide Cold Water Lobster TailUSD 24.00

  Deglazed with Highland Scotch

Salads and Soups

• Classic Caesar SaladUSD 13.00

  Garlic Crouton, White Anchovy

• CapreseUSD 17.00

  Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil

• Aldo's Spinach Salad, Smoked Pancetta VinaigretteUSD 14.00

  Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce

• Roasted Red & Yellow BeetsUSD 13.00

  Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette

• Arugula Salad, Bermuda OnionsUSD 13.00

  Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette

• Mista Field GreensUSD 12.00

  White Balsamic Vinaigrette

• Cream of AsparagusUSD 9.00

• Shrimp BisqueUSD 14.00

Fresh Pasta

Gluten-free pasta available

• Linguine & Clams

  Fresh Clams, Garlic, Chili Flakes, EVOO

  • AppetizerUSD 15.00
  • EntreeUSD 28.00

• Bucatini alla Carbonara

  Pancetta, Parmigiano, Egg Yolk, Black Pepper

  • AppetizerUSD 14.00
  • EntreeUSD 26.00

• Bucatini all'Amatriciana

  Guanciale, Bermuda Onions, Chili Flakes & Pecorino

  • AppetizerUSD 14.00
  • EntreeUSD 26.00

• Rigatoni alla Vodka

  Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce

  • AppetizerUSD 14.00
  • EntreeUSD 26.00

• Orecchiette Pasta

  Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano

  • AppetizerUSD 13.00
  • EntreeUSD 23.00

• Rigatoni Bolognese

  Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta

  • AppetizerUSD 15.00
  • EntreeUSD 28.00

• Fettuccine

  Sous-Vide Petite Maine Lobster Tail, Cognac Tomato-Cream Sauce

  • AppetizerUSD 21.00
  • EntreeUSD 42.00

Aldo's "Degustazione of Pasta"

Add $10 per Person Supplement for Lobster. A Minimum of Two Guests Required

• Aldo's "Degustazione of Pasta"

  Small "Tasting Portions" of Pasta. A minimum of two guests required

  • Pasta DuoUSD 18.00
  • Pasta TrioUSD 26.00

Enjoy a Bellini Cocktail

• Enjoy a Bellini CocktailUSD 12.00

  The World-Famous Cocktail created by Harry's Bar in Venice. A blend of White Peach Puree and Prosecco

Main Courses

• Chef's Preparation of Swimmingly Fresh Line-Caught Market Fish

  • Market Price

• Aldo's OssobucoUSD 46.00

  Four Hour Slow-Braised Veal Shank, Parmigiano Risotto

• Aldo's Signature "Tournedos Rossini"USD 46.00

  Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Truffle Wild Mushroom Sauce

• Veal SaltimboccaUSD 32.00

  Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce

• Veal Tenderloin FranceseUSD 32.00

  Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach

• Jumbo Lump Maryland Crab CakesUSD 38.00

  Garlic Mashed Potatoes, Remoulade Sauce

• Chicken MarsalaUSD 26.00

  Parmigiano Risotto, Sautéed Mushrooms

From the Grill

• 8oz Prime Filet MignonUSD 42.00

  Roasted Bermuda Onions, Creamy Gorgonzola Polenta, "LI" Steak Sauce

• 13oz Tuscan Grilled Veal ChopUSD 52.00

  Bone-in Rib Chop, Wild Mushroom Polenta Galetti

• Grilled Double-Cut New Zealand Lamb ChopsUSD 38.00

  Sautéed Broccoli di Rapa

A La Carte

• Bitter Broccoli Rabe Sauteed in Garlic OilUSD 10.00

• Sauteed Fresh SpinachUSD 10.00

• Crispy Fingerling PotatoesUSD 8.00

• Grilled Balsamic AsparagusUSD 11.00

• Sautéed MushroomsUSD 14.00