AL SANTO

Starters

• SpanakopitaGBP 6.00

  filo pastry filled with spinach, feta cheese, spring onions, leek & dill

• BriamGBP 10.00

  roasted courgettes, aubergines & peppers with fresh tomatoes, potatoes & feta cheese

• Burrata PuglieseGBP 10.00

  served grilled vegetables, Calabrian chilli and fresh mint

• Calamaretti FrittiGBP 11.00

  fresh baby squid deep-fried and served with tzatziki

• Pepata di CozzeGBP 8.00

  mussels sautéed with garlic, chilli and parsley in a white wine sauce, served with toasted bread

• CarpaccioGBP 12.00

  beef carpaccio on Parmesan sauce served with rocket and pomegranate salad

• FetaGBP 7.00

  Greek Feta served with grilled aubergine, courgette, pepper & artichoke

• PorchettaGBP 10.00

  home-made Porchetta served with Pecorino Romano & citrus salad

• MortadellaGBP 9.00

  Mortadella served with goat cheese and grilled courgettes

• FinocchionaGBP 10.00

  salame Finocchiona served with Pecorino Sardo & artichoke

• SpeckGBP 11.00

  South-Tyrol Speck served with gorgonzola mascarpone, walnut & rocket

• San DanieleGBP 11.00

  hand-sliced San Daniele Parma ham served with burrata cheese & datterini tomato

• BresaolaGBP 10.00

  Bresaola Valtellina served with Parmesan, rocket, dried pear slices & Balsamic

• Mixed Meat Platter

  Served with green salad and grilled vegetables. Weekly selection of five traditional Italian charcuterie

  • For OneGBP 16.00
  • To ShareGBP 29.00

• Mixed Cheese Platter

  Served with green salad and grilled vegetables. Weekly selection of four traditional Italian cheeses

  • For OneGBP 14.00
  • To ShareGBP 25.00

• Mixed Meat and Cheese Platter

  served with green salad and grilled vegetables

  • For TwoGBP 22.00
  • For Four (Or More)GBP 39.00

• Antipasto RusticoGBP 12.00

  Calabrian spianata, Capocollo, choice of cheese, artichoke & sun-dried tomatoes

• CapreseGBP 8.00

  Buffalo mozzarella served with datterini tomatoes, basil, Balsamic, and maldon salt

Salads

• The GreekGBP 9.00

  tomatoes, cucumber, kalamata olives, peppers, feta cheese, oregano, extra virgin olive oil and pita bread

• The ChickenGBP 9.00

  grilled chicken fillets, mixed green leaves, thyme, spring onions, cherry tomatoes, peppers & cucumber

• The SalmonGBP 9.00

  smoked salmon, mixed greens, dill & avocado, sesame seeds

• The RocketGBP 8.00

  warm spinach leaves with avocado, Emmenthal cheese, beetroot & olive oil

• The SaintGBP 10.00

  Parma ham (San Daniele), Buffalo mozzarella, mixed salad, artichoke, Parmesan flakes & olive oil

Al Santo Traditional Pasta

All our pasta is homemade in the old traditional way (with the exception of penne)

• CarbonaraGBP 11.00

  spaghetti chitarra with pancetta, eggs, white wine, black pepper

• VegetarianaGBP 11.00

  penne with tomato sauce, grilled vegetables, feta cheese, olives, pesto & chilli oil

• PuttanescaGBP 12.00

  spaghetti chitarra with anchovies, capers, black olives, chilli & garlic in tomato sauce

• RisottoGBP 14.00

  risotto with porcini mushrooms and truffle oil

• GnocchiGBP 13.00

  gnocchi with tomato sauce, burrata & basil

• MaltagliatiGBP 13.00

  green maltagliati with beef ragout and parmesan flakes

• TagliatelleGBP 14.00

  tagliatelle with wild boar ragout and creamed parmesan

• TortelloniGBP 14.00

  spinach & ricotta tortelloni with parma ham, gorgonzola cheese, walnut & rocket salad

• TricoloreGBP 13.00

  spaghetti chitarra with prawns, datterini tomatoes & pesto

• Ravioli

  ravioli filled with braised pork, beef, spinach and parmesan with butter and sage, meaty red wine sauce

Main Courses

• BranzinoGBP 17.00

  fillet of sea bass with stir-fried Julienne vegetables & beetroot sauce

• KleftikoGBP 18.00

  slow cooked tender lamb with potatoes & vegetables

• MousakaGBP 13.00

  beef ragout, layered aubergines, potatoes, parmesan, creamy cinnamon and béchamel sauce in golden perfection

• Tagliata SteakGBP 19.00

  rib-eye steak with rocket salad, cherry tomatoes & parmesan flakes

Sides

• Mixed SaladGBP 4.00

• Green SaladGBP 4.00

• Spinach SauteedGBP 4.00

• Rocket, Parmesan, Strawberry & BalsamicGBP 6.00

• Green BeansGBP 4.00

  Sauteed with Cherry Tomatoes, Garlic & Chilli

• Datterini Tomatoes & Red OnionsGBP 4.00

• Rosemary Roasted PotatoesGBP 4.00

• Roasted Sweet PotatoesGBP 5.00

• Mashed PotatoesGBP 6.00

  with truffle oil

• Porcini TrifolatiGBP 7.00

Atelier of Gusto - Chef's Specials

Starters

• Vellutata Di ZuccaGBP 12.00

  cream of pumpkin with porcini & fresh black truffle from Alba

• Buffalo Burrata 250gGBP 16.00

  with fresh black truffle from Alba and Montepulciano salami served with rocket & datterino tomatoes

• Kings Prawns & Scallops FlambeGBP 15.00

  pan seared with flamed Brandy, served on puree' of Jerusalem artichoke with purple potato wafer

Pasta

• Tagliolini Al Tartufo BiancoGBP 38.00

  homemade, served with 5gr of fresh white truffle from Alba, egg yolk & creamy Parmesan

• Chitarra Alle VongoleGBP 15.00

  home made spaghetti with clams, datterino tomatoes and chillies

• Tagliatelle Scampi & TartufoGBP 28.00

  homemade, served with scampi, courgette flowers and fresh white truffle from Alba

Main Courses

• Scottish FilletGBP 28.00

  with berry sauce, fried julianne of mixed potato on a rose crouton

• Brasato al ChiantiGBP 23.00

  Guanciale slowly stewed in Chianti, served with purple potato pie

• Tartare & CarpaccioGBP 25.00

  Fassona beef tartare (served with fresh egg yolk, capers, anchovies, English mustard & sundried tomato) and carpaccio (with porcini mushrooms, Parmesan flakes and black truffle)