L'Oud Des Eurasie

Starters

• Crab & Delica Pumpkin RavioliGBP 13.00

  with golden Enoki on Gruyere-Sorrel Veloute & Hazelnut Dressing

• Lobster & King Prawn Laksa BisqueGBP 15.00

  with Fruit De Mer – Nasturtium Foam & Vermicelli Croutons

• Confit DuckGBP 12.00

  Homemade Foie Gras, Chilli Cashew Praline on Mesclun Salad & Tangerine Viniagerette

• Fricasse of EscargotsGBP 13.00

  with Pickled Pea Aubergine, Smoked Garlic, Anchovy, Nettle & Tempura Oysters

• Korean Crab and Octopus Stir FryGBP 13.00

  with Pak Choi, Snake Beans, Spring Onion & Shirataki Noodles

• Lightly Curried Baby VegetablesGBP 11.00

  Wild Mushrooms on Pea Shoot Risotto & Saffron Pickle

• Vegetable SpaghettiGBP 12.00

  with Walnut – Lovage Pesto, Hot Smoked Salmon, Caviar & Wasabi

• Thai Style Chicken ConsonmeGBP 13.00

  with Leek, Pearl Oyster Mushrooms & Pan Fried

• Stuffed Sweet PotatoeGBP 11.00

  with Quorn Ragu, Smoked Aubergine, Grilled Haloumi & Shirazi

• Seared ScallopsGBP 13.00

  with Sea Purslane, Green Apple, Blood Orange Balsamic & Mussel Broth

Main Courses

• Festive Roast Pheasant & QuailGBP 15.00

  on jerusalem artichoke mousse, Champagne Sauce & Trompettes

• Res el Hanout Steak Au PoivreGBP 13.00

  with Sauce Vin Jaune, Matchstick Fries and Chimichuri Salsa

• Romenesco SousVide Corn Fed Chicken SupremeGBP 19.00

  with coco bean byaldi, girolles, & tangy Pepper Relish

• Massaman Halibut on Saffron Potatoe GaletteGBP 19.00

  butter poached asparagus tips & tarragon beurre Blanc

• Moroccan Spiced Mallard on Creamy Beetroot HummusGBP 19.00

  caramelised Radicchio, prunes & Blackberry Jus

• Roast Delicate SquashGBP 17.00

  with Spicy Cumin Pumpkin, Pomegranate – Peach Couscous & Sauce Vierge

• Crusted Medallions of VenisonGBP 23.00

  with Provencale Ratatouille and Sour Cherry- Plum Tartare

• Teriyaki Sesame SalmonGBP 17.00

  with Kaffir – Coconut Sticky Rice & Hot Schichuan Dressing

• Persian Grilled Lamb CutletsGBP 19.00

  with Tabboulleh Stuffed Baked Marrow, Pickled Pear & Garlic Sabayon

• Barbaqued Ribs & WingsGBP 19.00

  Rendang Chicken Tikka with Olive Quinoa & Burnt Cucumber Cream

• Hyderabadi Lamb Shank on Jewelled BiryaniGBP 19.00

  with Mango Chutney & Mint Yogurt

• Jerusalem makloubehGBP 17.00

  with Charred vegetables, Crispy sprouting Cauliflower, Saffron Moutabel

Desserts & Afternoon Tea

• Red Berry ClafoutisGBP 7.00

  with Lemon Curd Cream & Pistachio Crumble

• Calabrian Bergomot & Yuzu ParfaitGBP 7.00

  with Honeycomb Sponge & Salty Caramel Ice Cream

• Laziz OssmalliehGBP 7.00

  Saffron Infused Vermicelli Cream Cheesecake Topped with Rose Petals and Pistachio

• Honey Grilled Plum and Spice Poached FigGBP 7.00

  Served with Walnut and Halva Icecream

• CannelloniGBP 9.00

  with Exotic Sabayon, Pineapple Genoise, Coconut Mousse, Mango Jelly, Praline Shortbread

• Salted Chocolate and Mocha Bavarois TartGBP 7.00

  with Burnt Butter Icecream

• Sour Cherry and Spiced Apple Steamed PuddingGBP 9.00

  with Apple Sauce and Cherry Ice Cream

Brunch & Kids Menu

Brunch

• Poached EggsGBP 6.50

  Brioche Buns with Cured Beef & sauce Béarnaise

• Portobello MushroomGBP 6.00

  spinach & chicken Pithviers & Salad

• LambGBP 6.00

  Cumin Pumpkin & Peas Empanadas with Red Onion Relish

• Seafood BrochettesGBP 7.50

  with Fennel, Bean & Pineapple Salad

• Crunchy Fried Quail Eggs on Nasi GorengGBP 6.50

  with Smoked Salmon

• Eggs on CocotteGBP 6.00

  with Minced Lamb, Leek, Mint & Shallots

• Roasted Heritage Vegetable FlansGBP 6.00

  with artichoke & Aioli

• Turkish FrittataGBP 6.00

  with Charred Peppers, roast Beef & Sumac

• EggahGBP 6.00

  with Moroccan sausages and purple sprouting broccoli

• House special assorted CrepesGBP 5.00

  with Sweet & Savoury Fillings

• Nepalese Meatballs on Rainbow salad & Spicy Mango ChutneyGBP 6.00

• Grilled Chicken Quinoa SaladGBP 6.00

  with Asparagus, Potato & Liver

• Baked Mortadella, Spinach & Mozzarella Toasted SandwichGBP 5.00

• Scampi, Avocado, Cheddar, & Tomato Salsa Toasted CiabattaGBP 6.00

Kids Menu

£10.50 for A Choice of Main Course and A Dessert. Choice of: Grilled Fillet or Fried Fillet

• Grilled Fillet of Cod

  with Potato Wedges and Mushy Peas

• Fried Fillet of Cod

  with Potato Wedges and Mushy Peas

• Mushroom and Broccoli Linguini in White Cheese Sauce

  With a Garlic Bread

• Crumb Coated Chicken Escalope on Spinach and Herby Veg Salad

• Mini Beef Steak

  with Chips and Homemade Mayonnaise

• Seafood Risotto

  with Julienne Fennel, Parsnip & Carrots

Pudding

• Chocolate Brownie in Toffee Sauce and Vanilla Icecream

• Apple Tart

  with Cinnamon and Homemade Vanilla Bean Custard