Antipasti e Insalata
Add to salad: Shrimp or Chicken
Mista Italiana
Assorted baby field greens lightly dressed in house made balsamic
Caesar
Romaine lettuce, house made Caesar dressing, croutons and parmesan
Polpette di Pomodoro
All beef meatballs in a tomato basil sauce
Caprese
Fresh buffalo mozzarella, tomato and fresh basil
Tricolore
Baby arugula, radicchio and Belgium endive with our house made balsamic dressing
Antipasto di Gamberoni
Jumbo shrimp on the grill braised with garlic, olive oil, and lemon
Pepperoni Arrostiti
Roasted bell peppers served with gorgonzola or goat cheese
Zuppe
Zuppa del Giorno
Our chef's house made soup of the day
Minestrone
"Tuscan Style" garden vegetables in light tomato broth
Pasta e Fagioli (Seasonal Nov-May)
"Seasonal" small pasta, pancetta and cannellini bean soup
Cacciucco
Mussels, clams, shrimp and calamari in garlic tomato broth
Zuppa Cozze e Vongole
Mussels and Manila clams in a red or white broth
I Risotto
Arborio Rice
Risotto Primavera
Fresh garden vegetables, tomato and basil sauce
Risotto Verde
Chicken, fontina cheese and spinach in extra virgin olive oil and garlic
Risotto di Gamberoni
Our famous "Pink sauce", a blend of tomato, garlic, cream and brandy with jumbo shrimp
Risotto di Porcini
Dry porcini mushrooms in a blend of white wine, garlic and Parmesan
Risotto Tres Funghi
Mix of three mushrooms in a blend of white wine, garlic and Parmesan
Le Paste
Choice of Pasta: Linguine, Spaghetti, Fettuccini or Penne (Gluten Free available). Add to any pasta: Shrimp, Chicken, Italian Sausage, or Meatballs
Aglio e Olio
Fresh fragrant garlic and olive oil
Arrabiata, "Angry Style"
Tomato, garlic and crushed red pepper
Bolognese
Tomato and meat sauce slowly cooked with Chianti
Pomodoro e Basilico
Fresh tomato and basil sauce
Our Famous "Pink Sauce"
Velvety tomato, cognac & touch of cream
Al Salmone
Smoked salmon in creamy cognac sauce
Alle Vongole
Fresh manila clams, garlic and olive oil in white wine sauce. Red sauce available
Alle Cozze
Musses, garlic, olive oil with white wine and fragrant herbs. Red sauce available
Frutti di Mare
Calamari, shrimp, clams and mussels in tomato garlic sauce
Caprese
Fresh chopped tomato, garlic, buffalo mozzarella and basil
Pesto
Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)
Polpette Marinara
All beef meatballs in marinara sauce
Quattro Formaggio
Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce
Carbonara
Pancetta (Italian bacon), creamy egg yolk finished with Parmesan
Primavera
Fresh garden vegetables in tomato and basil sauce
Primavera con Pollo
Fresh garden vegetables with chopped chicken in light cream sauce
Ravioli Ricotta e Spinaci
Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce
Ravioli di Aragosta
Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)
I Secondi
All entrees served with fresh vegetables and roasted rosemary potatoes OR side of spaghetti Aglio e Olio
Pollo Limone
Chicken breast with a vibrant lemon butter reduction
Pollo Balsamico
Chicken breast sautéed in a garlic rosemary balsamic reduction
Pollo Funghi
Chicken breast sautéed with fresh mushrooms, white wine and olive oil
Pollo Marsalla
Chicken breast sautéed with marsala wine and mushrooms
Pollo Pizzaiola
Chicken breast sautéed in tomato garlic and oregano sauce
Pollo Parmigiana
Lightly breaded chicken sautéed in tomato, garlic and oregano sauce topped with mozzarella
Bisteca di Manzo
Grilled New York steak seasoned to perfection
Scallopini Piccata
Veal medallions sautéed in lemon butter and capers
Scallopini Marsala
Veal medallions sautéed in red marsala wine sauce and mushrooms
Scallopini Parmigiana
Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella
Gamberoni Griglia
Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection
Salmon Filet
Grilled to perfection
Pesce del Giorno
Catch of the day
Dolce
Spumoni
Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust
Dolce del Giorno
Ask your server for today's selection
New York Cheesecake
Made the traditional way, New York style with cream cheese
Tiramisu "Pick Me Up"
House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa
Limoncello Truffle
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Canolli Fatti in Casa
Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips
Gelato
Choice of: vanilla or cappuccino gelato
Sorbetto del Giorno
Ask your server for today's selection
Affogato
Vanilla gelato "Drowned" with a shot of hot espresso
Specialty Cocktails
Italian Hibiscus Mule
Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim
Benetto Margarita
Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim
Limoncello Spritz
Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint
Aperol Spritz
Aperol, Prosecco and fresh lemon
Sangria Mule
Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka
Pear Martini
Grey Goose Pear, Amaretto and fresh lemon
Palm Springs Blue
Hypnotic Liquor, Absolut and fresh lemon
Green Passion
Malibu Rum, Midori and pineapple juice
Makers Old Fashioned
Makers Mark Whiskey, Soda and muddled orange
Bevande
Catadoro Cafe
Coffee
Espresso
Double Espresso
Cappuccino
Double Cappuccino
Cafe Latte
Hot or Iced Tea
Italian Sparkling
Italian Still
Soft Drinks
Juice
Vino
House Wine Glass / Bottle
Rosso
Chianti, Pinot Noir, & Cabernet Sauvignon
Bianco
Pinot Grigio, Chardonnay, Moscato
Birra
Domestic
Coors Light
Lagunitas
394 Pale Ale
Hangar 24
Non-Alcoholic
Imported
Peroni
Corona Extra
Negra Modelo