Savor an intimate robatayaki journey at ‘Āina Kaua‘i, where only 12 diners gather nightly in Kapa‘a. Start with seasonal pickled vegetables and macadamia ohitashi. Then, enjoy plates kissed by binchō-tan charcoal, featuring seared Hawaiian #1 ahi tataki with island ponzu, shio-koji-marinated Snake River wagyu with hatcho aka miso, sake-dipped Hāmākua ali‘i mushroom, Jidori chicken tsukune with Kolo Kai ginger tare, market vegetables with garlic chive oil, and yaki onigiri with purple rice. End with miso soup, followed by pandan coconut ice cream, jackfruit mitarashi dango, and fresh lemongrass tea. Optional sake pairings elevate the experience.
No refunds, changes, or cancellations are permitted. Dietary restrictions and allergies must be pre-approved via email (eat@ainakauai.com) before booking. No same-day requests or gluten-free diets accommodated. Menu varies seasonally.