Afternoon Tea at Champagne + Fromage - Brixton

Tomme de Brebis, Altesse des Vosges, Gouda Cumin

Cantal, Maroilles, Roquefort

Morbier, Camembert, Bleu d'Auvergne

Tomme de Brebis, L'encalat, Roquefort

Caprinelle, Chevre Long, Bleu de Chevre

Jambon Corse, Lonzo, Coppa. Pair with Brut Rosé

Noix de Jambon, Sanglier, Saucisson Fumé. Pair with Brut Rosé

Coarsely chopped pork and herbs, served with bread and gherkins. Pair with Blanc de Noirs or majority black grape Wines

(Pate style) served on a bed of green salad and bread

salmon gravlax with a Langres cheese mousse on a bed of salad leaves with our special Champagne dressing

Roquefort cheese, prunes marinated in Armagnac and walnuts

melted Raclette cheese with thinly sliced potatoes, onions, Salami and Corsican ham

flambéed pear with melted Langres cheese

fresh figs on melted Fourme d'Ambert cheese

Montbéliarde sausage and Morbier cheese with a shallot confit

Tomme de Brebis cheese with roasted peppers and mango chutney

ten snails of Bourgogne baked with butter, garlic parsley on toasted bread

smoked, duck, caramelized pear and Langres cheese mousse

served with melted Comte cheese on toasted Bread

Enjoy this melted cheese called Cancoillotte from Franche Comtee - on a bed of baked potatoes & smocked sausages

Reblochon on a bed of potatoes served with green salad, bread & charcuterie

Fondue Style served with sautéed potatoes & charcuterie - 2/3 pers 20-25 min preparation

mixed salad with Salmon Gravlax, Langres cheese and cherry tomatoes with Champagne dressing

mixed salad with montbéliarde sausage, red onions, Comté cheese and traditional mustard sauce

mixed salad with Fourme d'Ambert blue cheese, Tomme de Savoie cheese, Champagne dressing

An open savoury tart with a rich custard filling to which onions, cured meat or different cheeses are added: With Cantal Cheese, with a homemade parsley dressing, With Goat Cheese and Coppa

Mixed of different flavours

Filled with a Champagne Crème Patissière

Served with a Champagne Crème Patissière

Layers of pink biscuits from Reims & light Champagne

With Bleu des Basques cheese Pair with Lacroix Champagne La Réserve or vintage. 20min

Ask for our extensive list