A La Provence - Permanently Closed

Hors D'oeuvres

• Soup du JourUSD 7.00

  Daily Creative Soup

• Lobster Bisque

  Roasted Whole Maine Lobster Stock with Sherry, Spices and Finished With Brandy

  • CupUSD 6.00
  • BowlUSD 8.00

• Soupe Aux Oignons

  Veal & Chicken Stock, Caramelized Onions, with Crostini & Gruyere Cheese

  • BowlUSD 9.00

• Petite Crab Cake a L'AubergineUSD 8.00

  A Provence Classic with Jumbo and Lump Crabmeat With Eggplant Puree, Béchamel Served with Fried Green Tomato

• Crispy Eggplant SaladeUSD 9.00

  Crispy Fried Eggplant Medallions, Creamy Herbed Chevre, Spiced Tomato Jam, Hand Torn Greens, Red Wine Vinaigrette and Balsamic Syrup

• 2-Cheese TastingUSD 11.00

  with House Made Craquelins

Salade

add grilled chicken breast $6 or petite filet mignon $9 to any salade

• Warmed Spinach Salade

  Sauté Mushrooms, House Made Pancetta, Crispy Chevre Croquette With a Warm Whole Mustard Vinaigrette and Parmesan Reggiano

  • PetiteUSD 8.00

• Provence Caesar

  Chopped Hearts of Romaine with Rustic Caesar Dressing & Croutons As we make everything in house, Raw eggs are used in our Caesar Dressing

  • PetiteUSD 6.00

• Bistro Chopped Salade

  – Chopped Hydro Bibb Lettuces with Avocado, Radish, Lardons, Buttermilk Blue, Tomato and Topped with Fried Onions with Buttermilk Dressing

  • PetiteUSD 6.00

• Florida Orange SaladeUSD 9.00

  Hand Torn Butter Head Lettuce, Blue Cheese, Pickled Red Onion, Berries, Crumbled Almonds & Curried Pecans, Dried Cranberries & Candied Orange Vinaigrette

Sandwiches

sandwiches served with pommes frites

• Provence Bistro Burger

  10oz. House Ground Dry Aged Black Angus, Lettuce, Tomato, Onion on Toasted Brioche

  • BurgerUSD 13.00

• Classique Croque MonsieurUSD 13.00

  Black Forest Ham, Gruyere and Mornay on Crusty Ciabatta

• Beef Tenderloin Tip SandwichUSD 13.00

  Steamed French Baguette with Sauté Mushrooms & Onions, Melted Fontina Cheese

• Provence BLTUSD 9.00

  Neuske Bacon, Vine Ripened Tomatoes & Romaine Hearts on Toasted White Bread

Entrée

• Chicken PicattaUSD 14.00

  Served with Butter Whipped Potatoes and Haricot Vert Medley

• Chicken Crepes

  Pan Roasted Mushrooms, Wilted Baby Spinach & Haricot Vert Medley

  • 1 CrepeUSD 10.00
  • 2 CrepeUSD 14.00

• Quiche du JourUSD 12.00

  Served with Hand Torn Greens and La Vinaigrette

• Fresh Fish du Jour

  with Chef's choice of sides

  • Mkt

• Grilled SalmonUSD 14.00

  Served with Provincial Tomato Rice and Haricot Vert Medley

• Crab Cake A L'AubergineUSD 14.00

  Provence Classic with Haricot Vert Medley

• Beef BourguignonUSD 15.00

  Cast Iron Seared, Blistered Tomatoes, Pearl Onions, Sauté Mushrooms & Roasted Garlic, Butter Whipped Potatoes, Haricot Vert Medley & Red Wine Reduced Demi-Glace

• Meat Loaf ProvenceUSD 14.00

  House Ground Dry Aged Beef Stuffed with Fontina & Baby Spinach, House Steak Sauce, Crispy Onions & Butter Whipped Potatoes

• Steak FritUSD 16.00

  Black Angus Beef Tenderloin with House Cut Pommes Frit, Veal Glace, Bearnaise Aioli

• Baked TortelliniUSD 12.00

  Saute Mushrooms-Pearl Onions-Sweet Green Peas-Tomato & Spinach, Creamy Roasted Tomato Sauce & Parmesan

• Bread Service

  • Half Order for 2 PeopleUSD 1.50
  • Full Order for 4 PeopleUSD 3.00