Perfect setting for a romantic bday dinner - food was on the salty side but definitely done well.
Fantastic! Kudos to Joey and his team!
a limited menu outside of traditional egg dishes for brunch. a companion through enjoyed the scrambled egg circle, i thought my sliders were good, fries excellent as well as shrimp cocktail was very tasty with avocado mousse. cocktails were great (orange marmalade martinis).
Three of us had a wonderful brunch at 4 Saints - a unique rooftop view of Palm Springs got us in the mood for Bubbles and great Benedict. Wait staff was spot on.
Best food & service in Palm Springs.
Very nice restaurant with beautiful bar.
The menu is very interesting and the food was very good and original.
The service however was not exceptional for such a place with a scruffy waitress in a hurry. So it didn't make us feel comfortable.
excellent ambiance, feels like a night on the town. food pretty good. above average but not as spectacular as they'd presumably like to be. you're paying for the ambiance. I would happily return and have.
Lovely sharable plates - great cocktails and choice central location in Palm Springs - what is not to LOVE?
Our first time dining at 4 Saints and it was wonderful. From the service to the food and it’s presentation, it was wonderful.
Went for NYE dinner which was a prix fixe. Overall food was meh, especially for the price. Was especially upset that I asked if they would modify the menu to take out an ingredient that contained a food I don’t eat for religious reasons and said otherwise I would be happy to skip the course. They said they could do so but then brought me the dish with the ingredient I don’t eat and told me of had been removed. I just feel lucky I don’t have a serious allergy. Would not recommend.
Maybe it was a bad night but food was so so on nye . The best part was the comp’d everything after first 3 courses were so so and entrees arrives cool to barely warm.
Greeted with a friendly smile and from there it just kept getting better and better. Service was wonderful. Food was great. And... the views were GREAT.
Great dinner at 4 Saints in Palm Springs. Food was great and service was excellent.
We were sat at a table, had 3 people bring us water, yet not a single server came by our table to even greet us for 25 minutes. So we left.
Food was not great but service and decor was good.
Casual service, food unremarkable- nicely appointed restaurant
The food was not at the level it should be for the cost. Very overpriced. The appetizers were tiny, especially the meat board and with a weird pancetta that was all fat and very chewy and hard to eat.
The special of the day, which was an italian Cioppino, was trying too hard (and I am Italian I know what a Cioppino looks like). This was too dry, barely any broth, really uninteresting. Desserts were average.
Service was good but not enough to cover a $1,000 meal in 4 people and one bottle of wine.
Tough Chicken. The Juniper smoked fish bland. Blah. Had been 8 mos ago and all was excellent. This time not at all. I should have complained but didn't feel up to it. The waiter was good but a bit phony.
The food was a mix - the chicken dish overcooked, the black sea bass delicious. The mushroom pasta also delicious. The salad had way too much dressing and the server forgot that we asked to have dressing on the side. They did replace the salad to their credit. The ambience is excellent and not too noisy to drown out our conversation.
All of the service personnel were great and each dish was delicious. The fish & chicken were crispy and tender. The pasta was prepared perfectly.
They had a large party next to us that confused some of the wait staff. But food was fabulous and the wait staff found us and all worked out.
Great atmosphere great food. The only thing I wish the xmas menu would be more extensive. They only had pork as main dish. We had the halibut and the bass both delicious. Also the dirty martinis are very good.
It was Christmas Eve and Hanukkah, and this couldn’t have been a more perfect restaurant to celebrate those occasions. The food was delicious, and our server was very attentive.
Fabulous all over
Cheese plate did not come as described. Server did not know the cheeses or that there were supposed to be spiced nuts. Carrots were delicious. Green salad was frisée but did not say that in the menu and I don’t like frisée. Main courses came at least 45 minutes after the salad. Fish inspiration was inedible due to the salty broth and fish portions were tiny. Server did replace fish inspiration plate quickly when I complained and second dish was better. Server didn’t tell us fish inspiration was $38.00. Pasta and lamb dishes were cold cold cold. Dear friends we see once a year we’re in town for three days and this is where I brought them for our night out and all of us were disappointed. I big lowlight of their visit.
This was my first visit upon reading good press about the restaurant. I have very mixed feelings. The ambiance and vibe of the restaurant is great - beautiful setting, nice lighting, nice view,... however upon arriving I was shown to a very small outdoor 2 top table which was like a bar table on a very crowded patio which was not in synch with the restaurant. We chose to eat inside which seemed nicer and warmer on a cool evening. The service is just ok - not smooth or professional and just a bit off. I do not think the staff is well trained and standards seem lax. Used silverware from the appetizer course were left on the table, the server did not know what cheeses were on the cheese plate, unused wine glasses were left on the table,... just not what one would expect from a restaurant which strives to be “one if the best in Palm Springs.” We ordered the chefs special fish dish and the rib eye. The fish was definitely much better than the rib eye however the fish presentation was very messy and the rib eye was fatty, tough, and lacked taste. Very disappointing. Three quarters through dinner, suddenly the lights were raised in the restaurant which was very strange and our dining neighbors were looking around as we were as it was very odd! It could be great for lunch or a few apps but it does not come close to being a modern fine dining experience with delicious food. As I was hosting and not from the area, I was disappointed and embarrassed by my choice. I hope the situation improves.
We will not be back again. Both fish dishes were overcooked and we had to ask for bread twice and were very disappointed in the experience.
Overall a lovely experience. There were 4 adults. Two ordered the chicken and thought it was the best they’d ever had. One person had the fish special, she thought it was delicious. The appetizers we had were great. For my entree I had the chefs vegetarian dish of the day, pasta with roasted winter vegetables. Unfortunately, while tasty enough the “punishment” meal lacked the creativity and thought that would have gone into a featured main course vegetarian option.
The decor is subdued and classy, nicely done. My only complaint was the low lighting. A small fake candle barely made a difference. We even asked for a second candle but ate with an iPhone light on most of the meal. While romantic and atmospheric, inadequate lighting hides the food and takes away from the experience.
Our server was very attentive and helpful.
I highly recommend this restaurant. Worth the drive from Palm Desert. Each course unique and fresh.
The food was dire. Really awful. If you like good food do not go here.
Great space with innovative food. A wonderful addition to the eating scene in Palm Springs
To be honest, I haven’t had a bad meal like this for a long time. Everything tasted so salty. Ribeye was overcooked. Drinks was sent to the wrong table. Desserts tasted awful. We are there to eat, not only to take cute pictures for social media.
The Salads were Small for $16.00 you had to by bread for $6.00 My Lamb tasted like it was reheated and served as fresh . I sent bake the Lamb and ordered the Chicken Breast that was so small they should be embarssed to serve that small of portions .
We spent over $225.00 for three people . I went home hungry and had to make a sandwich .
If you go to dinner here make sure you eat first .......
Leo ,Palm Springs,CA
Chef stopped by our table and it was such a VIP experience
My mom and I had dinner 4 Saints for Thanksgiving this year 2019. The food was tasty but was cold at table arrival. We asked our server to heat up our food and it was much better the second time. The server was very helpful, it wasn't his fault, it was an issue with the kitchen. It definitely put a damper on our meal and was very disappointing.
Vert siphistucated without being stuffy. Great views, cocktails, service, atmosphere.
Meal was very enjoyable but pappardelle were undercooked and too thick to be delicate pasta. Flavor was fine, though
food and service were terrible unfortunately...we were very disappointed...setting was cool but didn't make our experience a positive one...wish i did not spend my money there
This place had a great vibe, but the service was awful. It took over an hour to get our app and another hour for entrees... not including the fact that no one came by at all for an hour. Unfortunately, we had to bad service.. the food was mediocre at best. We went to blackbook afterwards for a sandwich to fill the gap of this horrible experience. Trauma = fries y’all! Also went to chat to the manager and she didn’t even care.
A bit of a mixed bag honestly.
Our reservation was for 8:15 (wanted 8 PM, but only 8:15 available- fair enough, you’re managing you ability to serve customers from your kitchen)
We arrived early and had a couple drinks at the bar, all great and Brendan is a great guy and bartender
Say at table at 8:15. Ordered an entree, oxtail pasta, as a first course. It didn’t arrive until 8:50. It took a VERY long time. When it arrived it was about room temperature- we were so hungry by then we ate it anyway (note, they knew we were sharing, so they could have divided it for us)
Entrees arrived after another very long wait. Again, both entrees were just above room temperature. When the server came by to ask how things were, I was honest that they were disappointing. She informed the manager, who came by and apologized. He also gave us a discount and waived the corkage- both nice gestures.
So, the place looks great and the service is generally good, but the food needs to be much better timed (neither too fast but not this slow) and the food needs to be at a proper temperature. Unfortunately, I cannot recommend dining here.
The bar is most definitely the bright spot