Award-winning

4 Saints

Name: 4 Saints
Address: 100 W Tahquitz Canyon Way, Palm Springs, CA, United States, 92262-6390
Telephone: (760) 392-2020
Price range: $50 and over
Rating: 4.6

4.6 (1649)

$50 and over

Contemporary American

100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 6 times today

Experiences are available.

About this restaurant

Great for creative cocktails
Good for special occasions
Romantic

With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(760) 392-2020
Website
http://www.4saintspalmsprings.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Richard Crespin
Private party facilities
4Saints gazes over the San Jacinto Mountains and shimmering desert flats—it’s a peerless setting for your special private dining event. Jacinto, our event room and outdoor terrace, are also available for celebration in panoramic style – a true private dining restaurant experience.
Private party contact
Megan Bordenkircher: (760) 507-3137

Location
100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Palm Springs
Cross street
South Palm Canyon
Parking details
Public Lot, Hotel Lot & Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

100 ACRE Wine Dinner December 11th 5:30PM
$270.00 per person
Dec 11, 2025 only
Hundred Acre Wine Pairing Tasting Menu 12.11.2025 Join Us for an Exclusive Hundred Acre Wine Maker Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Hundred Acre Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest Napa Valley finest Wines and gourmet dishes while enjoying breathtaking views that set the stage for an evening of elegance and delight. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “Wine is supposed to make you believe.” Jayson Woodbridge
100 Acre Wine Dinner March 5th 2026
$270.00 per person
Mar 5, 2026 only
Hundred Acre Wine Pairing Tasting Menu March 5th, 2026 Join Us for an Exclusive Hundred Acre Wine Maker Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Hundred Acre Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest Napa Valley finest Wines and gourmet dishes while enjoying breathtaking views that set the stage for an evening of elegance and delight. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “Wine is supposed to make you believe.” Jayson Woodbridge
Caymus Wine Dinner October 23 2025
$270.00 per person
Oct 23, 2025 only
Join Us for a Caymus Wine Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Caymus Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest 100% family owned vineyard, located in center of Napa Valley, California, In addition, Caymus produces a smaller amount of Special Selection Cabernet. A limited bottling of Napa Valley Zinfandel honors winery co-founder Charlie Wagner Sr. Most recently, the Wagners expanded their portfolio even further, launching Caymus California Cabernet Sauvignon, a wine that reflects the greatness of the state’s vineyard land and is supple, dark and rich – bearing the signature hallmarks of Caymus. for whom it was a favorite. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “We feel extremely fortunate to spend our days farming grapes and making wine, following a path laid out by past generations of our family. One of our biggest fortunes is sharing good company, great food and delicious wine.” Chuck, Charlie and Jenny Wagner

Private dining

Popular dishes

Grilled Spanish Octopus*$27.00
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*$32.00
lobster, blood orange, mango, serrano
Short Rib Ravioli$32.00
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Burratta$22.00
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn Agnolotti$36.00
Dungeness crab, truffle, hazelnut butter, parmesan
Beef Tartare$27.00
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs

Mains

Branzino*$52.00
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*$46.00
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*$32.00
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*$62.00
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*$49.00
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*$60.00
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*$80.00
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*$90.00
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce

Sides

Grilled Asparagus*$15.00
citrus gremolata, Manchego
Mushrooms*$15.00
chimichurri, fines herbs
Heirloom Carrots*$15.00
Vadouvan butter, yogurt, sumac
Patatas Bravas$15.00
Romesco, aioli

Chef's Tasting Menu

$115. Tasting menu per person and no substitutions!

Amuse Bouche

Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives

Starter

Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish

Entrée

Choice of one

Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus

Dessert

Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato

What 1,649 people are saying

4 Saints reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.7Ambience
4.0Value

Noise • Moderate

Loved For

Palm Springs / Palm Desert Cities
Contemporary American
Palm Springs / Palm Desert
Contemporary American

Review summary

AI-generated from verified diner reviews

4 Saints offers "breathtaking views" and an elegant ambiance from its rooftop location. Diners rave about the "outstanding" service and "creative twist on classical French dishes." The lobster ceviche and tasting menu are must-tries. Ideal for special occasions, though some find it "overpriced." Overall, a memorable dining experience awaits.

1,649 Reviews

J
Jeff
Dallas - Fort Worth7 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Service was great too. Cool sunset. Only bugaboo was party of six gets auto tip, which is fine but server failed to say that and I almost doubled up the tip. Should always make the patron aware of that.
Is this helpful?
P
Paula VIP
Los Angeles10 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved this restaurant! Everyone was wonderful and the food top notch.
Is this helpful?
J
Jerry
Los Angeles1 review
5.0
Dined on June 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience was all around exceptional. 10 stars!!!
Is this helpful?
B
Brian VIP
San Diego165 reviews
5.0
Dined on June 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
4 Saints is a true gem here in Palm Springs. The service is friendly and professional and the food is outstanding. The setting is beautiful with great views in several directions. A good place for a splurge or a special occasion.
Is this helpful?
B
Brian
Seattle / Eastern Washington2 reviews
2.0
Dined on June 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
I think I was duped by their marketing. Pictures looked great, but nothing about the experience lived up to the hype. I had just arrived in town and was initially surprised to get a reservation at the last minute on a Saturday night, but figured that was because they require a deposit. Wasn’t bad by any means, just wouldn’t go back.
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C
Craig VIP
Palm Springs / Palm Desert Cities40 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was good. Vegetarian options unique and flavorful. View can’t be beat from rooftop restaurant and patio. Sunset great time to eat. Service was excellent and very attentive.
4 SaintsResponded on May 29, 2025
Thank you for taking the time to leave us such a wonderful review. We are thrilled to hear that you enjoyed our unique vegetarian options and the view from the rooftop. We're also glad to know that you had a great time at 4 Saints for the sunset. Your kind words about our service are greatly appreciated and we look forward to welcoming you back soon. See you on the rooftop soon! Best, 4 Saints Management Team
1 person found this helpful
B
Brenda VIP
Tulsa78 reviews
4.0
Dined on May 28, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Disappointing view for the roof top- obstructed by a solid wall. Drinks and food were good but very overpriced- added 4 scallops to a Caesar salad and suddenly it was an $80 salad.
4 SaintsResponded on May 29, 2025
Thanks for the review, Brenda. We're glad to hear that you enjoyed our food and drinks at 4 Saints. We're sorry to hear about your experience with the view and the pricing. We aim to provide a memorable experience for all our guests, and it seems we fell short this time. We'll definitely take your feedback into account as we continually strive to improve. We hope to see you again soon and provide a better experience.
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S
Stanley
Los Angeles7 reviews
5.0
Dined on May 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a great experience at 4 Saints. The lobster ceviche is a must-try—fresh, flavorful, and perfectly balanced. The service was friendly, and the atmosphere was warm and inviting. I’ll definitely be coming back!
4 SaintsResponded on May 21, 2025
Thanks for the review, Stanley! We're thrilled to hear that you enjoyed our lobster ceviche and found it to be a must-try. It's great to know that our friendly service added to your positive experience at 4 Saints. We're glad you appreciated our warm and inviting atmosphere. We look forward to welcoming you back soon!
Is this helpful?
A
Angela
Virginia9 reviews
5.0
Dined on May 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to celebrate my husbands Birthday and the experience from start to finish was truly magical. The staff was on point, polite and worked hard to make the evening special for the occasion. The ambiance is stunning! We had a table outside and the view watching the sun go down and the city lighting up was perfect. The food was impressive- we ordered several dishes and every single one of them was 10/10! Thank you to the staff and the Chef for an incredible dining experience we surely won’t forget!
4 SaintsResponded on May 21, 2025
Thanks for the review, Angela! We're thrilled to hear that you and your husband had a memorable birthday celebration at 4 Saints. It's fantastic to know that our team was able to make your evening special. We're also delighted that you enjoyed the ambiance and the food. We strive to provide an exceptional experience and your kind words are a testament to our team's efforts. We look forward to welcoming you back soon for another memorable dining experience!
Is this helpful?
A
Alin
Los Angeles3 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From beginning to end, it was an outstanding experience. Our waitress was friendly and knowledgeable about the food. Her recommendations for both drinks and food were right on. On top of that the food was delicious. We had the Branzino, Sea Bass, Short rib Ravioli, Coq au Vin, Corn Agnolotti and Glazed Carrots.
4 SaintsResponded on May 19, 2025
Hello Alin, We're thrilled to hear that you had an outstanding experience at 4 Saints! It's wonderful to know that our staff's knowledge and friendliness added to your enjoyment. We're also glad to hear that you enjoyed our food, especially the Branzino, Sea Bass, Short rib Ravioli, Coq au Vin, Corn Agnolotti, and Glazed Carrots. Your kind words mean a lot to us! We look forward to serving you again soon. Best wishes, The Management Team
Is this helpful?

FAQs

4 Saints is rated 4.6 stars by 1649 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 6 times today

Experiences are available.

100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
South Palm Canyon
Neighborhood
Palm Springs
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Public Lot, Hotel Lot & Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Crespin
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.4saintspalmsprings.com/
Phone number
(760) 392-2020
Private party facilities
4Saints gazes over the San Jacinto Mountains and shimmering desert flats—it’s a peerless setting for your special private dining event. Jacinto, our event room and outdoor terrace, are also available for celebration in panoramic style – a true private dining restaurant experience.
Private party contact
Megan Bordenkircher: (760) 507-3137

4 Saints

Make a reservation

About this restaurant

Dining areas

Additional information

100 ACRE Wine Dinner December 11th 5:30PM

100 Acre Wine Dinner March 5th 2026

Caymus Wine Dinner October 23 2025

Private Events

Custom inquiry

Lobster Ceviche

Chilean Sea Bass

Burratta

Starters

Heirloom Beets*$20.00

Pink Lady Frisée$20.00

Caesar$19.00

Appetizers

Grilled Spanish Octopus*$27.00

Lobster Ceviche*$32.00

Short Rib Ravioli$32.00

Burratta$22.00

Corn Agnolotti$36.00

Beef Tartare$27.00

Mains

Branzino*$52.00

Coq au Vin*$46.00

Terre*$32.00

Chilean Sea Bass*$62.00

Icelandic Salmon*$49.00

Elysian Lamb Chop*$60.00

8 oz. Prime Filet*$80.00

8 oz. Wagyu Steak Frites*$90.00

Sides

Grilled Asparagus*$15.00

Mushrooms*$15.00

Heirloom Carrots*$15.00

Patatas Bravas$15.00

Chef's Tasting Menu

Amuse Bouche

Caviar Cone

Starter

Yellow Fin Tuna*

Entrée

Prime Ribeye Tenderloin*

Diver Scallops*

Dessert

Pear Sticky Toffee Pudding

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 4 Saints restaurant rated?

Is 4 Saints currently accepting reservations?

Make a reservation

Dining areas

Additional information