Award-winning

4 Saints

Name: 4 Saints
Address: 100 W Tahquitz Canyon Way, Palm Springs, CA, United States, 92262-6390
Telephone: (760) 392-2020
Price range: $50 and over
Rating: 4.5

4.5 (1664)

$50 and over

Contemporary American

100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390

Make a reservation

2 people

Jul 10, 2025

7:00 PM

Booked 9 times today

Experiences are available.

About this restaurant

Great for scenic views
Good for special occasions
Great for creative cocktails

With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(760) 392-2020
Website
http://www.4saintspalmsprings.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Richard Crespin
Private party facilities
4Saints gazes over the San Jacinto Mountains and shimmering desert flats—it’s a peerless setting for your special private dining event. Jacinto, our event room and outdoor terrace, are also available for celebration in panoramic style – a true private dining restaurant experience.
Private party contact
Megan Bordenkircher: (760) 507-3137

Location
100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Palm Springs
Cross street
South Palm Canyon
Parking details
Public Lot, Hotel Lot & Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

100 ACRE Wine Dinner December 11th 5:30PM
$270.00 per person
Dec 11, 2025 only
Hundred Acre Wine Pairing Tasting Menu 12.11.2025 Join Us for an Exclusive Hundred Acre Wine Maker Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Hundred Acre Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest Napa Valley finest Wines and gourmet dishes while enjoying breathtaking views that set the stage for an evening of elegance and delight. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “Wine is supposed to make you believe.” Jayson Woodbridge
100 Acre Wine Dinner March 5th 2026
$270.00 per person
Mar 5, 2026 only
Hundred Acre Wine Pairing Tasting Menu March 5th, 2026 Join Us for an Exclusive Hundred Acre Wine Maker Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Hundred Acre Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest Napa Valley finest Wines and gourmet dishes while enjoying breathtaking views that set the stage for an evening of elegance and delight. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “Wine is supposed to make you believe.” Jayson Woodbridge
Caymus Wine Dinner October 23 2025
$270.00 per person
Oct 23, 2025 only
Join Us for a Caymus Wine Dinner Indulge in an extraordinary experience as we present a night to remember, featuring exclusive pairings from Caymus Wines and a delectable five-course dinner expertly paired by Executive Chef Richard Crespin. Savor the finest 100% family owned vineyard, located in center of Napa Valley, California, In addition, Caymus produces a smaller amount of Special Selection Cabernet. A limited bottling of Napa Valley Zinfandel honors winery co-founder Charlie Wagner Sr. Most recently, the Wagners expanded their portfolio even further, launching Caymus California Cabernet Sauvignon, a wine that reflects the greatness of the state’s vineyard land and is supple, dark and rich – bearing the signature hallmarks of Caymus. for whom it was a favorite. Don’t miss this spectacular event where exquisite flavors and stunning scenery come together for a truly memorable night. “We feel extremely fortunate to spend our days farming grapes and making wine, following a path laid out by past generations of our family. One of our biggest fortunes is sharing good company, great food and delicious wine.” Chuck, Charlie and Jenny Wagner

Private dining

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

Grilled Spanish Octopus*$27.00
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*$32.00
lobster, blood orange, mango, serrano
Short Rib Ravioli$32.00
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Burratta$22.00
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn Agnolotti$36.00
Dungeness crab, truffle, hazelnut butter, parmesan
Beef Tartare$27.00
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs

Mains

Branzino*$52.00
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*$46.00
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*$32.00
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*$62.00
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*$49.00
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*$60.00
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*$80.00
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*$90.00
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce

Sides

Grilled Asparagus*$15.00
citrus gremolata, Manchego
Mushrooms*$15.00
chimichurri, fines herbs
Heirloom Carrots*$15.00
Vadouvan butter, yogurt, sumac
Patatas Bravas$15.00
Romesco, aioli

Chef's Tasting Menu

$115. Tasting menu per person and no substitutions!

Amuse Bouche

Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives

Starter

Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish

Entrée

Choice of one

Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus

Dessert

Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato

What 1,664 people are saying

4 Saints reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.7Service
4.7Ambience
4.0Value

Noise • Moderate

Loved For

Palm Springs / Palm Desert Cities
Romantic
Palm Springs / Palm Desert
Romantic

Review summary

AI-generated from verified diner reviews

4 Saints offers a chic dining experience with "beautiful views" and an "elevated aesthetic." The service is praised for being "friendly and professional," enhancing the overall experience. Dishes like the lobster ceviche and tasting menu receive high marks. However, some find it "overpriced" with "small portions."

1,664 Reviews

B
Bobby
Austin1 review
2.0
Dined 3 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
We were visiting from out of town. Our first couple choices booked up quickly so we took a shot here. OpenTable showed them booked 6:45-8 so we anticipated a decent crowd. Hardly anyone elshowed up. We were there for our anniversary and were provided a glass of Prosecco when we sat down. We thought we were in for a treat. We each opted for the Chef’s Tasting Menu at $115 each plus the beet salad and lobster ceviche appetizers. The salad was bland and ceviche tasted like it was in a premade mix though the lobster was cooked well. The flavors just weren’t there for $30 a piece appetizers. The Chefs Tasting Menu wasn’t any better. We ended up sending half of it back. The tuna was fishy and almost inedible. There was an option for diver scallops or ribeye for the main course so we got each one. Both were overcooked and sent back. They came out better the second time but they were hardly special in any way. Lackluster. The desert was also left 1/2 uneaten. The servers were great and attentive and really wanted to help but the kitchen couldn’t produce anything halfway decent. We had several things comped to try and make up for the issues which was nice but we would have preferred the meal be great. It’s time for a new chef. And restroom is outside on the pool deck shared with all the pool crowd.
4 SaintsResponded 2 days ago
Thanks for the feedback, Bobby. We're sorry to hear that your experience at 4 Saints didn't meet your expectations. We take your comments about our food and service very seriously and we're glad that our team was attentive. We're committed to improving and hope that we can make it up to you on your next visit. We appreciate your patience and hope to serve you better in the future.
Is this helpful?
C
Coreena
Utah2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 3
3. Service 2
4. Ambience 5
My steak was over cooked. Server started out very nice then became very cold. Other brought our food but not server.
Is this helpful?
N
Natalie VIP
San Diego8 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Unfortunately, the food at 4 Saints was a major letdown. It was fine, but utterly boring — nothing memorable, creative, or particularly flavorful. For the price, the portions were small and underwhelming. It felt like style over substance. That said, the restaurant itself is beautifully designed, with an elevated aesthetic and a gorgeous mountain view. It’s definitely a place you’d dress up for and enjoy the ambiance. But at the end of the day, you’re going to a restaurant for the food — and in that department, 4 Saints simply didn’t deliver. I wouldn’t come back.
Is this helpful?
F
Frederick
Portland / Oregon30 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food , vibe is very fun and uplifting with pool nearby and city views . The menu is not overloaded . They focus on real cuisine. The steak is always awesome .. service outstanding. Very clean and well run
Is this helpful?
T
Tyler
Los Angeles1 review
5.0
Dined on June 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great time! We sat on the patio and had the perfect view. All of entrees and food items were so tasty. Perfect cocktails too.
Is this helpful?
B
Brian VIP
Portland / Oregon57 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment Marianne welcomed throughout Tom’s excellent / friendly professional service, our experience was fantastic! The food was e pertly prepared and we had a fantastic Finn and energetic experience!
Is this helpful?
M
Michael
San Diego1 review
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tom was great and took excellent care of us. The food was above and beyond and we look forward to returning.
4 SaintsResponded on July 1, 2025
Thanks for visiting us, Michael! We're thrilled to hear that you had a fantastic experience at 4 Saints. Our team always strives to provide excellent service and delicious food, and we're glad we hit the mark for you. We can't wait to welcome you back. Best, 4 Saints Management Team
Is this helpful?
S
Sevada
Los Angeles2 reviews
2.0
Dined on June 22, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
I don’t know what to say. It was too overpriced for the taste of food. The ambience was great, just the quality was not there.
Is this helpful?
K
Korey VIP
Los Angeles2 reviews
5.0
Dined on June 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
lovely time and the food was amazing. thank you for the Rosé
Is this helpful?
C
Carley
Los Angeles9 reviews
5.0
Dined on June 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wonderful service every time we have been. Thank you!
Is this helpful?

FAQs

4 Saints is rated 4.5 stars by 1664 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 10, 2025

7:00 PM

Booked 9 times today

Experiences are available.

100 W Tahquitz Canyon Way, Palm Springs, CA 92262-6390

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
South Palm Canyon
Neighborhood
Palm Springs
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Public Lot, Hotel Lot & Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Crespin
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.4saintspalmsprings.com/
Phone number
(760) 392-2020
Private party facilities
4Saints gazes over the San Jacinto Mountains and shimmering desert flats—it’s a peerless setting for your special private dining event. Jacinto, our event room and outdoor terrace, are also available for celebration in panoramic style – a true private dining restaurant experience.
Private party contact
Megan Bordenkircher: (760) 507-3137

4 Saints

Make a reservation

About this restaurant

Dining areas

Additional information

100 ACRE Wine Dinner December 11th 5:30PM

100 Acre Wine Dinner March 5th 2026

Caymus Wine Dinner October 23 2025

Private Events

Custom inquiry

Lobster Ceviche

Chilean Sea Bass

Burratta

Starters

Heirloom Beets*$20.00

Pink Lady Frisée$20.00

Caesar$19.00

Appetizers

Grilled Spanish Octopus*$27.00

Lobster Ceviche*$32.00

Short Rib Ravioli$32.00

Burratta$22.00

Corn Agnolotti$36.00

Beef Tartare$27.00

Mains

Branzino*$52.00

Coq au Vin*$46.00

Terre*$32.00

Chilean Sea Bass*$62.00

Icelandic Salmon*$49.00

Elysian Lamb Chop*$60.00

8 oz. Prime Filet*$80.00

8 oz. Wagyu Steak Frites*$90.00

Sides

Grilled Asparagus*$15.00

Mushrooms*$15.00

Heirloom Carrots*$15.00

Patatas Bravas$15.00

Chef's Tasting Menu

Amuse Bouche

Caviar Cone

Starter

Yellow Fin Tuna*

Entrée

Prime Ribeye Tenderloin*

Diver Scallops*

Dessert

Pear Sticky Toffee Pudding

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 4 Saints restaurant rated?

Is 4 Saints currently accepting reservations?

Make a reservation

Dining areas

Additional information