34 Mayfair Bar Counter

Raw

• Salmon & Avocado PokeGBP 14.50

  toasted macadamia, rainbow radish & seaweed crisp

• Yellowfin Tuna TartareGBP 24.50

  with Perigord truffle

• Mixed SashimiGBP 18.50

  ginger, wasabi

• Steak TartareGBP 19.75

  • With TruffleGBP 24.50

• Bass CevicheGBP 13.50

  passion fruit, chilli & plantain crisps

• Oscietra Caviar

  sour cream & blinis

  • 10gGBP 35.00
  • 30gGBP 100.00
  • 50gGBP 160.00

Salads

• Heritage Beetroot & Fennel SaladGBP 12.75

  blood orange, toasted seeds sour cream dressing

• Caesar SaladGBP 9.50

  • With ChickenGBP 16.50

• Marinda Tomato & Burnt Avocado SaladGBP 13.50

  stracciatella, pine nut biscotti

• Chopped SaladGBP 10.50

  blue cheese, William pear kale & walnuts

• Crispy Duck & Green Mango SaladGBP 14.25

  lotus root crisps

• Vietnamese Shrimp & Glass Noodle SaladGBP 15.50

  morning glory & toasted peanuts

Starters

• Wild Garlic & Heritage Potato SoupGBP 7.50

  potted salmon on toast

• Chargrilled OctopusGBP 16.25

  Moroccan spiced chickpeas lobneh & harissa

• Cornish CrabGBP 18.50

  pink grapefruit, avocado pistachio

• Seared Scallops & Glazed Pork BellyGBP 18.50

  dashi broth, edamame & enoki

• 34 Shrimp CocktailGBP 17.75

• Argyll Smoked SalmonGBP 17.25

• Rabbit TortelliniGBP 12.50

  forest mushrooms & gremolata

• San Danielle HamGBP 14.75

  pickled violet artichokes

Fish

• Roasted Fillet of John DoryGBP 32.00

  broad bean risotto, sauteed Morels & sea kale

• Indonesian Spiced Beef & King Prawn SkewersGBP 26.50

  peanut sauce

• Dover SoleGBP 42.00

• Chargrilled Yellowfin TunaGBP 25.75

  pumpkin hummus, cime de rapa & beluga lentils

• Baked Indian Spiced Stone BassGBP 26.25

  coconut chutney, shaved fennel salad

• Roast Fillet of CodGBP 25.50

  octopus, chorizo & butter bean stew piquillo peppers

Steak

• Steak Frites

  • 130gGBP 21.50

British #1

Yorkshire Heritage Pure Breeds, England

• Sirloin

  • 320gGBP 36.00

• Bone-in Rib Eye

  • 420gGBP 37.00

British #2

Bridge of Allan, Scotland

• Bone-in Rib Eye

  • 420gGBP 38.50

• Cote de Boeuf for Two

  with bone marrow

  • 900gGBP 76.00

USDA Prime

• Sirloin

  • 300gGBP 36.00

• Rib Eye

  • 320gGBP 39.00

• Fillet

  • 220gGBP 43.00

• Chateaubriand for Two

  • 500gGBP 88.00

Wagyu

• US Snake River Sirloin

  grade 8

  • 250gGBP 56.00

• Japanese Fillet

  grade A4

  • 200gGBP 98.00

Sauces

• Bearnaise

• Horseradish

• Peppercorn

• Mushroom

• Barbeque

• Chimichurri

Main

• Tandoori Spiced Romney Marsh LambGBP 28.50

  raita & pickled spring vegetables

• Spiced Spatchcock ChickenGBP 21.75

  pine nuts, vegetable slaw

• 34 Hamburger Mayfield Cheese, Barkham BlueGBP 18.75

  bacon or caramelised onions

• Meatballs with SpaghettiGBP 18.50

• Grilled Iberico Pork ChopGBP 27.50

  white asparagus, monk,s bread & wild garlic mousseline

• Lobster MacaroniGBP 33.00

  shaved black truffle

Sides

• Chips, Fries Mash or Ratte PotatoGBP 4.75

• Honey Roasted Parsnip with KaleGBP 4.75

• Cauliflower CheeseGBP 5.50

• Spring Greens Roasted Peppers & Pine NutsGBP 4.75

• Brunt Carrots, Honey, Garlic CrispsGBP 4.75

• Creamed Sweetcorn, Chilli & BasilGBP 5.25

• Fried Onion RingsGBP 4.75

• Tender Stem Broccoli, Chilli & AlmondsGBP 4.75

• Spinach, Garlic & Olive OilGBP 5.50

• Gem Heard SaladGBP 4.75

  avocado & ranch dressing