Chef Shilpa's creation of Modern and Traditional dishes.
Pre -Starter
Papad, Tomato and Mango Chutney£ 2,25
Taste of Mumbai£ 6,00
Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings). Allergens: Gluten, Dairy
Starter
Raw Jackfruit Galouti£ 9,00
Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint. Allergen: Nuts
Patra Chaat£ 9,00
Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. Contains sesame seeds. Allergens: Dairy, Sesame
Spinach, Sundried Tomatoes & Goat's Cheese Parcels£ 9,00
Roasted butternut squash, chilli chutney. Allergens: Gluten, Dairy
Smoked Paprika Honey Sesame Chicken£ 8,00
Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, sesame
Mix Seafood Tukra£ 10,00
Assortment of squid, shrimps, fish tossed with peppers and onions. Allergen: Fish
Seared Scallops£ 13,00
parsnip puree, parsnip crisp, blackberry smoked chilli chutney
Andhra Shrimps£ 9,00
Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard
Lamb Pepper Fry£ 10,00
Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy
Try Our Sharing Board£ 18,00
Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut. Allergens: Dairy, Nuts, Fish
From Tandoor - Clay Oven
Blue cheese Broccoli£ 11,00
balsamic walnut dressing, smoked chilli yoghurt Allergens: Dairy,Nut
Dakshini Paneer Tikka£ 10,00
Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard
Dates and cashew stuffed baby peppers£ 10,00
cheddar, cream cheese, green chilli stuffed mini peppers . Allergens: Dairy, Nuts
Methi Malai Chicken Tikka£ 12,00
Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy
Orange and Tamarind Chicken Tikka£ 12,00
chicken marinated in orange and tamarind sauce
Shichimi chilli tandoori chicken *£ 17,00
curried yoghurt, pickled cucumber and radish salad . Allergen: Dairy
Seekh Kebab£ 12,00
Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy
Herb Crusted Lamb Chops£ 17,00
French trimmed lamb rack, turnip roastie and lamb sauce. Allergens: Dairy, Mustard
Dill and Pink Peppercorn Salmon£ 14,00
With coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion. Allergen: Dairy
Main Course
Game
Tandoori duck £ 19,00
barbary duck breast in blend of whole spices, mixed root vegetable, red current jus. Allergen: Dairy
Venison lal maas £ 21,00
lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic . Allergens: Dairy, Nuts
Chicken
Southern Spiced Chicken£ 14,00
slow cooked whole breast of chicken cooked in chef shilpa's own blend of spices
Murgh Khatta Pyaaz£ 14,00
Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy
Mangalorean Chicken£ 14,00
Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard
Pistachio Chicken Curry (Mild)£ 14,00
Chicken breast in pistachio and fresh coriander sauce. Allergens: Dairy, Nuts
Lamb
Bhure Pyaaz Ka Gosht£ 16,00
lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli
Nalli Ghosht£ 18,00
Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander. Allergen: Dairy
Lamb Sukke£ 16,00
maharastrian style lamb preparation cooked in spice blend of cloves and chili
Seafood
Telangana Prawn Masala£ 17,00
Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean
Kasoondi Mustard Panfried Stonebass£ 19,00
With mussel sauce and samphire pakoras. Allergens: Fish, Mustard
Halibut Fish Curry£ 21,00
Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard
Garlic butter grilled Lobster £ 22,00
Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce . Allergen: Crustacean, Dairy
Vegetarian
Lasooni Palak£ 10,00
Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy
Bhindi Anardana£ 10,00
bhindi masala given a twist with dry and fresh pomegranate
Baingan Bharta£ 10,00
roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne
Chana Masala£ 10,00
Chick peas cooked in tomato and onion masala. Allergen: Dairy
Paneer Corn Bhurji£ 10,00
Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes. Allergen: Dairy
Aloo Gobi£ 10,00
Potato and cauliflower tossed in spices. Allergen: Dairy
Asparagus and Pinenut Porial£ 10,00
Mustard, curry leaves tempered asparagus and pine nut with coconut. Allergens: Mustard, Nuts
Dal Tadka£ 10,00
yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Dal Makhani£ 10,00
Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy
Biryanis & Rice
Biryani - Prawn£ 19,00
traditional rice dish cooked with fragrant spices
Biryani – Chicken£ 16,00
Traditional rice dish cooked with chicken and aromatic spices. Allergen: Dairy
Biryani - Lamb£ 17,00
Traditional rice dish cooked with lamb and fragrant spices. Allergen: Dairy
Chives and Brown Garlic Pulao£ 4,00
Pea and Jeera Pulao£ 4,00
Saffron Pulao£ 4,00
Steamed Rice£ 3,50
Breads & Accompaniments
Butter Naan - Plain£ 3,00
Allergens: Gluten, Dairy
Butter Naan - Garlic / Chilli Coriander£ 3,00
Allergens: Gluten, Dairy
Peshawari Naan£ 4,00
Sweet bread made with coconut, cashewnut and cream. Allergens: Gluten, Dairy, Nuts
Kheema Naan£ 4,00
Minced lamb stuffed bread. Allergens: Gluten, Dairy
Tandoori Roti£ 3,00
Laccha Paratha£ 4,00
Allergens: Gluten, Dairy
Raita£ 3,50
Allergen: Dairy
Yoghurt£ 2,50
Allergen: Dairy
