Contemporary American, Creole / Cajun / Southern, International
Maximum Capacity 35
About Our Private Dining
Foundation Room at House of Blues New Orleans guests experience the best the city offers in a truly unique setting. James Beard Nominated Exec. Chef Nathan Winowich & wife, Erika, are one of the best kept culinary secrets in the French Quarter. Foundation Room New Orleans guests enjoy seasonal & locally inspired items including Honey Braised Pork Belly & local Gulf Fish. Chef Winowich prepares visually stimulating and delicious passed 7 displayed appetizers, plated dinners and reception-style menus that embrace local culture and flavors while showing off his culinary expertise. The captivating space will impress clients as one of the most exclusive event spaces in the city. You are guaranteed to provide an experience that no other event could replicate. Enjoy had-crafted cocktails at our decadent lounge while listening so local New Orleans’ artists as they add to the ambience of your event. If you are looking to host a truly incredible intimate event, please call or email us today!
Contact Foundation Room House of Blues New Orleans
Please fill in your information below and Molly Cootes, Foundation Room VIP Club Concierge will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (844) 680-7794.