Private Dining
Morgan's in the Desert
Contemporary American, Farm-to-table
$$$$
Maximum Capacity: 200
Contemporary American, Farm-to-table
$$$$
Maximum Capacity: 200
Walter H. Morgan understood that the heart of hacienda-style hospitality is the opportunity to gather for an exceptional, freshly prepared meal. That’s why he took special care to create an ambiance of comfort and conviviality in his original dining room. That same spirit has been captured at Morgan’s in the Desert. Chef de Cuisine Rene Reyes draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine. Using traditional cooking methods, Chef Rene has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly.
View sample menuPrivate Dining Options
Morgan's Patio
145 Standing | 80 Seated
Morgan’s patio features fire pit seating with an elegant ambiance that is perfect for an evening of exceptional dining out under the stars.
Morgan's Front Patio
75 Standing | 35 Seated
Morgan’s patio features fire pit seating with an elegant ambiance that is perfect for an evening of exceptional dining out under the stars.
The Grgich Room
18 Standing | 18 Seated
Morgan’s Grgich Room named after famed wine maker Mikle Grgich. He is notable for being the winemaker behind the 1973 Chateau Montelena Chardonnay that bested several white Burgundy wines in the wine tasting event that became known as the judgement of Paris.
Frank Capra Ballroom
500 Standing | 200 Seated
Named after the legendary director who spent a lot of time at La Quinta the Frank Capra Ballroom exudes early California charm and is easily divisible into five separate areas. 5, 545 Square Ft. Ceiling Height- 10’
Contact the restaurant
Please fill in your information below and Nancy Garvey will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (760) 564-5738
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