Morgan's in the Desert

Walter H. Morgan understood that the heart of hacienda-style hospitality is the opportunity to gather for an exceptional, freshly prepared meal. That’s why he took special care to create an ambiance of comfort and conviviality in his original dining room. That same spirit has been captured at Morgan’s in the Desert. Chef de Cuisine Rene Reyes draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine. Using traditional cooking methods, Chef Rene has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly.