Split Plate Charge $7.50
Salads
Add: Grilled Salmon $14, Shrimp $8, Chicken $7
Macadamia Goat Cheese SaladUSD 13.00
Mixed Greens, Poached Pear, Truffle Vinaigrette & Balsamic Reduction
Macaw CaesarUSD 11.00
Romaine Tossed in Traditional Caesar Dressing with Croutons
House SaladUSD 9.00
Mixed Greens, Feta Cheese, Dried Cranberries Pickled Red Onions with a Cranberry Vinaigrette
Soups
Bermuda Triangle OnionUSD 12.00
Caramelized Onions, Shallots, Leeks, Garlic, & Thyme topped with Melted Fontina Cheese Toast
Fresh Seafood Chowder
Creamy New England Style
- CupUSD 10.00
- BowlUSD 12.00
Cuban Black Bean
Plantain Salsa
- CupUSD 7.00
- BowlUSD 9.00
Appetizers
Trinidadian Crab CakeUSD 18.00
Our famous Jumbo Lump Crab Cake Pan-Seared over Roasted Chipotle Remoulade
Calypso CalamariUSD 16.00
Fried Calamari tossed in a Honey Ginger Tamari Sauce. Garnished with Scallion & Cilantro
Tuna TartarUSD 16.00
Soy marinated Ahi Tuna, Chili Lime Aioli & Guacamole
Portobello TowerUSD 15.00
Sautéed Spinach, Tomato, Mashed Potatoes, Blue Cheese and a Balsamic Reduction
Tuna TetakiUSD 14.00
Seared Ahi Tuna, Island Spices, Wakame Salad, Wasabi & Ginger
Shrimp CocktailUSD 15.00
5 Shrimp with a House Made Cocktail Sauce
Housemade Chicken PâtéUSD 13.00
With Cornichons, Olives, Mustard & Crackers
Entrees
Down Island ChickenUSD 29.00
Seared Chicken Breast Sautéed in a Red Wine Cream Reduction with Kielbasa and Shrimp, Whipped Potato & Vegetable. Suggested Wine Pairing: Bleu de Mer 100% Merlot by Bernard Magrez
Shrimp ScampiUSD 26.00
Sautéed in a Garlic, Caper, White Wine Sauce with Linguine and Parmesan Garlic Bread. Suggested Wine Pairing: Indigenous Pinot Grigio, Piedmonte, Italy
Caribbean DuckUSD 42.00
Crispy Half Duckling Roasted with a Tamarind Rum Sauce. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, OR
Half Roasted ChickenUSD 26.00
Lemon, Fresh Herbs & Olive Oil. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Chardonnay Burgogne, Haut Messy, FR
Pork TenderloinUSD 32.00
Grilled Pork Tenderloin with a Green Peppercorn Mushroom Sauce, Whipped Sweet Potato & Vegetables. Suggested Wine Pairing: Cotes du Rhone Chevalier D'Anthelme, Rhone, FR
Three Nut Encrusted SalmonUSD 32.00
Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa, Rice & Vegetables. Suggested Wine Pairing: La Storia Chardonnay, Sonoma, CA
Dayboat Fish
Fresh local filet prepared with Island Flair. Ask your server for today's selection
- Market Price
Curried ChickenUSD 26.00
Boneless Chicken Thigh with Chef Tebah's Curry Sauce, Housemade Peach Chutney, Rice & Vegetables. Suggested Wine Pairing: Les Comptes de Cahors, Malbec, 2018, FR
Tuna MadagascarUSD 34.00
Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame, Rice & Vegetables. Suggested Wine Pairing: Sancerre La Silicieuse, Loire Valley, FR
Steak CaribeUSD 48.00
Jimmy P's Tenderloin Filet with Island Spices topped with a Red Wine Demi-Glace and Onion Hay. Whipped Potatoes & Roasted Vegetables. Suggested Wine Pairing: La Storia Cabernet Sauvignon, Alexander Valley, CA
Vegetable Stir FryUSD 18.00
Marinated Mushroom and Mixed Vegetable Stir Fry with Rice. Suggested Wine Pairing: Tempranillo Montecastrillo, SP