Privatveranstaltungen
PARC Aspen
Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director & Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $2,500++ and features our $275 four course prix fixe. We are happy to offer two additional menu options: our $350 per person Chef's Tasting Menu or our Chef & Sommelier Paired Tasting Menu starting at $525 per person.
Restaurantinformationen
Moderne amerikanische Küche, Europäisch, Amerikanisch
$$$$
Maximale Kapazität: 12
Moderne amerikanische Küche, Europäisch, Amerikanisch
$$$$
Maximale Kapazität: 12
Angebot für Privatveranstaltungen
Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director & Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $2,500++ and features our $275 four course prix fixe. We are happy to offer two additional menu options: our $350 per person Chef's Tasting Menu or our Chef & Sommelier Paired Tasting Menu starting at $525 per person.
The 620 Room
12 Sitzplätze
Innenbereich
Privat
The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director / Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. Intimately set for 12 guests, guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California.
Ausstattung
Eigener Eingang, Klimaanlage, Soundanlage, Ihre eigene Musik
Stil und Dekor
Klassisch, Romantisch, Elegant