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Primo Grill, Tacoma, WA

Primo Grill

4.6 (1813)
$30 and under
Mediterranean
2701 6th Avenue, Tacoma, WA 98406

Make a reservation

2 people
7:00 PM
Booked 11 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Seth and Rebekah Rose offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails. Perfect for date nights, a casual dinner or a private event in Tacomas 6th ave district.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Northwest, Italian
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Charlie McManus
  • Private party facilities
    Completely private, Tacoma dining room
  • Neighborhood
    Tacoma
  • Cross street
    Oakes
  • Parking details
    Street Parking
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

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What 1,813 people are saying

Primo Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Tacoma

    Innovative

  • Tacoma

    Good for groups

  • Tacoma

    Healthy

  • Tacoma

    Neighborhood gem

  • Tacoma

    Good for special occasions

  • Tacoma

    Lively

Review summary

AI-generated from verified diner reviews
Primo Grill offers a delightful dining experience with "amazing homemade food" and "consistently excellent service." The atmosphere is welcoming and vibrant, perfect for any occasion from a date night to a family celebration. Standout dishes include the pork chop and calamari, while desserts like the olive oil cake are "pleasantly orange flavored and quite tasty." Though some guests mention slow service during peak times, the attentive staff ensures a memorable visit. The restaurant maintains its charm under new ownership, making it a "local gem" in Tacoma.
1,813 Reviews
  1. Quitta

    Seattle / Eastern Washington1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience here was great! Staff were very knowledgeable about the menu and daily specials. Servers were also nice and super attentive. Food was absolutely amazing! Wish they offered smaller dessert portions.

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  2. Lisa

    Seattle / Eastern Washington12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The calamari starter was amazing (order focaccia to mop up that sauce!). Everything was delicious and the service was great. Lovely spot with great food.

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  3. Stefeny VIP

    Washington, D.C. Area1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always take great care of us. We love it here. Worth every penny

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  4. Linda

    Seattle / Eastern Washington1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall, a good experience. service was attentive but not obtrusive. I have a food allergy, and the kitchen and server accommodated that well enough so I could dine without concern. The dishes were well prepared. First time there, and we would return. We like to dine later so our reservations were at 8:30, and even then it was a tad noisy, but we could still converse.

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  5. Kerry VIP

    Seattle / Eastern Washington71 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Primo Grill is consistently a great restaurant. With the retirement of Charlie and Jacqui, many of us were concerned that the quality would wane, but it doesn't appear so. Additionally, the new owner have added a few more wines on tap, which is great as I mostly drink white wine, and the Alexandria Nicole pinot gris is on the sweet side, which I don't like. The Sauv blanc is excellent, and the taste of rose I had also was good.

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  6. Mary VIP

    Seattle / Eastern Washington42 reviews

    5.0

    Dined on June 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I stopped in for a solo dining experience early on a weeknight. The team made me feel very comfortable. The pork chop and sweet potato hash were great. I tried the olive oil cake. I was unsure what to expect, but it was pleasantly orange flavored and quite tasty. I would definitely go again. It is worth noting that the restaurant adds 20% to every check to go to the servers and benefit related expenses, so there is no tip line on the bill.

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  7. Haleigh

    San Diego1 review

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was wonderful, the service was excellent and the vibe is beautiful

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  8. Darin

    Seattle / Eastern Washington11 reviews

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and atmosphere. Very good experience and enjoyable dinner.

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  9. Kate

    Seattle / Eastern Washington4 reviews

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had a fantastic dining experience. Naomi was amazing and the food was very fresh. We will definitely be back.

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  10. Cristina

    Seattle / Eastern Washington1 review

    3.0

    Dined on June 19, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Tried the famous Primo Grill for the first time to celebrate daughter’s graduation. Ambience was welcoming and open. We had a reservation and were seated right away. It was a busy for a Thursday evening. After being seated it took about 10-15 minutes to be greeted by our server and given water. Then about 15 more minutes for our drink order and to ask about starters. Their old fashion was a light handed pour and the virgin margarita for $14 dollars was a disappointment. We ordered the fried Brussels sprouts, focaccia bread, and crostini. Apps were pretty mild in flavor and we were not impressed. For dinner we ordered ravioli, penne vodka, two pizzas, two Cesar salads, and the chicken dish. Pizza was delicious, pasta was house made and we ate them entirely. Chicken had good flavor. Cesar salads were a bit bland. Apps and salad I would rate a 4/10, dinner I would say 7/10. Service continued to be very slow and inattentive. We were not checked on once after getting our food. This was the most expensive dinner we’ve had for our family and unfortunately left a bit disappointed. Also, they automatically include 20% tip charge in your bill. Non-negotiable. While we support tipping service workers and also benefits for employees, service is not up to par to justify a $60 dollar tip!

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FAQs

Primo Grill is rated 4.6 stars by 1813 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Tacoma
  5. Tacoma

Make a reservation

2 people
7:00 PM
Booked 11 times today
Google Map for Primo Grill

2701 6th Avenue, Tacoma, WA 98406

Additional information

  • Cross street
    Oakes
  • Neighborhood
    Tacoma
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–8:45 pm Fri, Sat 4:00 pm–9:45 pm
  • Price
    $30 and under
  • Cuisines
    Mediterranean, Northwest, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Charlie McManus
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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