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Picca is now closed for business. Do not book a reservation for Picca.
I'm so sorry to say the food was awful. The ceviche was extremely salty. The potatoes in the papas huancaina were hard. The eggs were runny in the middle. Drenched in sauce.
We asked for some bread before our meal - 10 minutes later they brought us cold, stale bread slices.
The lomo saltado was ok. Also overly salty and not very generous with the meat. A small bowl of sticky rice to go with the lomo is $4.00.
I was so looking forward to trying this restaurant. Sadly, we left very disappointed.
Great service. Vegetarian options. Very willing to accommodate preferences.
Closing for good? Sunday? What a shame! I wish I would've known. Would've gone more
The food is excellent. Highly recommended. I have never had a poor plate here.
Beautiful setting, the most amazing food, but was a little confused. The website allowed me to book a 915 dinner but when we arrived the door had the closed sign on it, peering into the glass entrance, someone opened the door to allow us in. In letting them know their closed sign was up they told us that the kitchen was closing in less than 5 minutes. So although the food was divine and the service we did receive was attentive it was a rushed experience, didn't get a chance to really look at the menu with rushing to decide. A little shame. Wouldn't miss this little gem, just make your table booking for a tad earlier :)
Nice Peruvian restaurant, interesting food and presentation
This was a great way to celebrate my birthday!
Amazing halibut ceviche
Great service and awesome tapas style food.
Very tasty and creative cuisine. Brought my mom here for Mother's Day but thought it would be ideal for dinner dates with friends. Loved the Peruvian flare with hints of Japanese. The paella had uni stirred within and was delicious! Ceviche topped with fried calamari - great! But the crispy duck in blend of hominy and resoto in green sauce topped it all - Mad Good! I started with this oaxacan (named) cocktail that was fizzy, smoky (peety) and fruity which I really enjoyed. Mom seemed happy too people watching. Parking was a bit of a trick but liked the cafe's facade in bold deep red.
We enjoyed trying Picca for the first time. The ambiance is cozy, clean and well-lit. Friendly service. We love the glazed beets and most of the creative dishes on the menu. We would recommend Picca to foodies and to everyone.
The overall experience was lacking. If you book make sure they seat you downstairs... Upstairs no one cares about you and the service is terrible as they rarely come up there to check on you. I don't see myself going back there especially as the food wasn't near good enough
Food wasn't the greatest with very small portions. It would take a very very very special occasion to get me back.
My family chose Picca as a surprise spot for my birthday gathering. It was perfect! Wait staff were super attentive and knowledgeable. timing of food perfect. The bartender personalized our drinks- super tasty! The food was unique and delicious!
Food we loved -- the pumpkin quinoa stew with fried egg; beets with burrata; skirt steak
Food we liked - tuna ceviche
Food we didn't like - tres leches cake - too soggy and too sweet; black cod - was almost still swimming so texture was way off
Limited wine list. Wish there were some CA wines on it! No Japanese whiskey - missing the mark there!
Noise level like most 'warehouse' style restaurants was loud making it difficult to converse.
Very annoying: In small red print that was hard to see on menu - 3% surcharge for 'employees benefits.' PLEASE stop with the political/social statements - raise the prices by 3% and take care of your employees without comment.
It is too loud. You can't have a conversation. Very uncomfortable
My husband and I used to love this place but it has gone completely downhill. Food was terrible and service was equally as bad. Will never go back.
We had a terrible server - not attentive - boring personality- he was not happy to be there & took away from the usually fun atmosphere
Great restaurant with cool vibe amazing food and fun staff.
We popped in for dinner because it was a good location for the group and we loved it. The Black Cod was one of the best fish dishes I've ever had. The cocktails were excellent as well.
Every dish we ordered were delicious and burst with flavor. Offers on the menu were versatile and you can please different palettes. Our waiter was very knowledgeable about the cuisine and made good recommendations. Even the server was polite and attentive. However, since it was tapas style, portions were small, which was great, though the pricing was entree style :(
Rack of lamb was tasty, but a little on the greasy side. However, overall good experience and quality services.
The portions are to small to even share and there were only 3 people in our group. The staff are what make this place great but disappoint with spending a hefty amount and still leaving hungry. The food is delicious just need to make the portions larger.
I was very impressed.
The 5 of us throughly enjoyed the food.
Cocktails were excellent.
Server was exceptional
Overall it's a great restaurant! I am Peruvian so I am a little bias but I definitely recommend Picca!
The staff was great, neat decor and ambiance. Our waiter (Harrison) was professional. The food was eh... I have had much better Peruvian food, not impressed.
Best Peruvian place I've had. Great atmosphere and the tapas style dinning is great for a date or dinner and drinks.
I've absolutely LOVED Picca since the first time I tried it. The chefs create an amazing combination of Peruvian and Japanese cuisine.
Used to be one of my very favorite places but this time it felt like the kitchen was cutting budget .... the meat dishes were stingy and the garnishes took over the actual dish....the service was good but the food was not as good as what we were used to get here. We paid 600 dollars for a group of 6 with two kids and did not get our money's worth.
The food was outstanding! The service was friendly and efficient. I'm coming back!
Of the 4 choices we ate, 2 were very good, the lamb ribs and the ceviche. The pulpo was too much Serrano sauce, the paella was very wet rice and seafood was not seasoned enough. The waiter was very condescending saying "you made the right choice". Maybe because she sees 2 older asian ladies in casual clothes who just came from a spa. We are foodies, tech executives who traveled all our lives. My 30 year daughter recommended this place and I told her it was a disappointment. The tables for 2 were so close to each other, you hear the conversations of your next table so easily in spite of the whole noisy ambiance. I will let my friends know as well and my second daughters friends who all love to eat great food.
Good food and excellent service. I've been here before and would go back.