Summer 2025, 5:00 p.m. to 9:00 p.m.
Appetizers
Lamb KabobsUSD 23.00
Grilled lamb kabobs with creamy lemon vinaigrette and blue cheese crumbles
Escargot 'Bourguignonne'USD 22.00
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Fig and Prosciutto TartineUSD 22.00
Creamy goat cheese, house made fig jam, sliced prosciutto over grilled country bread, fresh basil and sea salt
Ahi TunaUSD 24.00
Blackened ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing
Soups
French Onion SoupUSD 13.00
Soup Du JourUSD 13.00
Hungarian Goulash SoupUSD 14.00
Salads
Pepi's House SaladUSD 16.50
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Wedge SaladUSD 18.50
Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles
Roasted Beet and Goat Cheese SaladUSD 19.00
Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette
Zesty Vegan Quinoa SaladUSD 19.00
Quinoa, roasted bell peppers, diced onions, grilled corn kernels, parsley, cilantro black beans, tofu feta, cherry tomatoes and zesty lime dressing
Israeli Couscous Salad with Grilled SalmonUSD 30.00
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Classic Caesar SaladUSD 16.50
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
- Add Grilled ChickenUSD 28.50
- Add 4oz. Grilled SalmonUSD 31.50
- Add 4oz. Beef TenderloinUSD 34.50
Fish
Mediterranean Style BranzinoUSD 46.00
Pan seared Branzino, served with vintage sauce, parsley apple puree, toasted pine nuts and fresh basil
Boneless Idaho TroutUSD 40.00
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Salmon FiletUSD 44.00
Grilled salmon filet, sweet pea puree, roasted new potatoes, wild mushrooms and crème fraîche
Entrées & European Specialties
Wiener SchnitzelUSD 41.00
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Jäger SchnitzelUSD 42.00
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
Double Bratwurst Veal, Pork or BuffaloUSD 37.00
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Veal SheikaUSD 43.00
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Pepi's Beef StroganoffUSD 49.00
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
Hungarian Veal GoulashUSD 40.00
Tender veal stew, Spätzle and red cabbage
Steak Au PoivreUSD 61.00
8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce
Roasted Half ChickenUSD 41.00
Boneless roasted chicken, new potatoes, wilted greens and brown butter chicken jus
Steak FritesUSD 50.00
Char-grilled skirt steak, truffle fries, baby rocket salad, lemon vinaigrette, crumbled blue cheese and chimichurri butter
Pasta and Vegetarian Delights
Käsespätzle 'Allgäuer Art'USD 34.00
Homemade spätzle, shredded Gruyère cheese and crispy fried onions
Burnt Butter and Spinach GnocchiUSD 34.00
Sun dried tomatoes, wilted spinach, pepper flakes, grated Parmesan cheese, fresh garlic, and toasted walnuts
Cauliflower SteakUSD 32.00
Cauliflower steak brushed with paprika and honey. Char-grilled with black beans and pineapple salsa
