Summer 2025, 5:00 p.m. to 9:00 p.m.
Appetizers
Lamb Kabobs$23.00
Grilled lamb kabobs with creamy lemon vinaigrette and blue cheese crumbles
Escargot 'Bourguignonne'$22.00
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Fig and Prosciutto Tartine$22.00
Creamy goat cheese, house made fig jam, sliced prosciutto over grilled country bread, fresh basil and sea salt
Ahi Tuna$24.00
Blackened ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing
Soups
French Onion Soup$13.00
Soup Du Jour$13.00
Hungarian Goulash Soup$14.00
Salads
Pepi's House Salad$16.50
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
Wedge Salad$18.50
Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles
Roasted Beet and Goat Cheese Salad$19.00
Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette
Zesty Vegan Quinoa Salad$19.00
Quinoa, roasted bell peppers, diced onions, grilled corn kernels, parsley, cilantro black beans, tofu feta, cherry tomatoes and zesty lime dressing
Israeli Couscous Salad with Grilled Salmon$30.00
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Classic Caesar Salad$16.50
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
- Add Grilled Chicken$28.50
- Add 4oz. Grilled Salmon$31.50
- Add 4oz. Beef Tenderloin$34.50
Fish
Mediterranean Style Branzino$46.00
Pan seared Branzino, served with vintage sauce, parsley apple puree, toasted pine nuts and fresh basil
Boneless Idaho Trout$40.00
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Salmon Filet$44.00
Grilled salmon filet, sweet pea puree, roasted new potatoes, wild mushrooms and crème fraîche
Entrées & European Specialties
Wiener Schnitzel$41.00
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Jäger Schnitzel$42.00
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
Double Bratwurst Veal, Pork or Buffalo$37.00
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Veal Sheika$43.00
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Pepi's Beef Stroganoff$49.00
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
Hungarian Veal Goulash$40.00
Tender veal stew, Spätzle and red cabbage
Steak Au Poivre$61.00
8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce
Roasted Half Chicken$41.00
Boneless roasted chicken, new potatoes, wilted greens and brown butter chicken jus
Steak Frites$50.00
Char-grilled skirt steak, truffle fries, baby rocket salad, lemon vinaigrette, crumbled blue cheese and chimichurri butter
Pasta and Vegetarian Delights
Käsespätzle 'Allgäuer Art'$34.00
Homemade spätzle, shredded Gruyère cheese and crispy fried onions
Burnt Butter and Spinach Gnocchi$34.00
Sun dried tomatoes, wilted spinach, pepper flakes, grated Parmesan cheese, fresh garlic, and toasted walnuts
Cauliflower Steak$32.00
Cauliflower steak brushed with paprika and honey. Char-grilled with black beans and pineapple salsa
