Paragary's

Paragary's reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Donna VIP

   San Francisco9 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Brunch was disappointing. They were out of two items we ordered; the cinnamon roll and the spinach & mushroom quiche. (We had a 12:45PM reservation.) The eggs on the eggs benedict were so undercooked the whites were watery (runny). The smoked salmon toast was loaded with cream cheese but had very little smoked salmon. Service was slow but they managed to get us on the patio so we were ok to wait a bit. I will go back because I'm hoping this was an anomaly.
   

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2. D

   David

   Sacramento6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 2
   3. Service 2
   4. Ambience 5

   Great ambience for a nice Sunday brunch. The service was very slow. We sat down a little after noon. We asked for water and that took over 20 minutes! By the time we got our coffee, we had been there about a half an hour. My friend and I both decided on the eggs Benedict. That took almost 30 minutes! So over an hour after sitting down, the food came out lukewarm and the poached eggs were really undercooked. Most of the whites were just past clear! 🫤 It was our first time there. Great feel and ambiance as I said before but the food was underwhelming. I appreciated our server, David. It wasn’t all his fault but we only saw him twice during all that time and he wasn’t even the one who brought our food. There’s too many brunch spots in Sac to rush back to this one.
   

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3. P

   Pamela

   San Francisco3 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The mushroom salad was fabulous. Butter leaf lettuce also. The wine is very expensive: $62 for a $20 retail bottle of Chardonnay. Entree choices are limited. Very good ambience.
   

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4. P

   Pat

   Greater Boston1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   parking is not very convenient, but everything else makes up for it. Wonderful staff and really great food.
   

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5. A

   Alisha VIP

   Philadelphia52 reviews

   4.0

   Dined on April 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   always .lijke going to Paragary's.I do wish they woulkd expand the menu bit. It is always the same. No0 complaints about the food although portions were a bit smaller
   

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6. K

   Kim

   Sacramento1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food and excellent service. Highly recommend this restaurant.
   

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7. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food has always been excellent. The staff makes you feel like you are the owner. Always a great food experience.
   

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8. M

   Monica

   San Francisco2 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Paragary’s never disappoints. The quality of food is apparent, the staff are professional and kind.
   

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9. T

   Toni

   Sacramento9 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were fortunate to sit outside on their beautiful patio for their Price Fixe Easter brunch. We all ordered different things so we try multiple items & everything was delicious. The craft cocktail included in the meal was also very good. Everyone was friendly & service was attentive. An all around lovely meal.
   

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10. E

    Elaine

    Hawaii2 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 1

    I love the food and the service, but portions were small for the price. My biggest criticism is that despite a sparsely filled dinning room we were sat at a table closest to the end of the bar where very loud bar customers (and the end that was a gathering spot for wait persons waiting for drinks were also chattering) that my husband and I couldn’t hear each other well enough to have a conversation. It wasn’t that way when we were first sat down, but became noisy during our first course and we thought it was too late to ask to be reseated. We will know better next time.
    

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