Gluten Free
Chilled Appetizers
House Made Guacamole$19.50
with cucumber, carrots, celery & salsa fresca
Dungeness Crab Guacamole$30.50
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
Seasonal Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half dozen
Ahi Poke Tower$25.50
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
*Cardiff Reef Roll$27.00
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
*Veggie Roll$18.00
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
Salads
Mixed Organic Greens$15.00
with sun-dried cranberry vinaigrette, almonds & bleu cheese
Baby Beets & Pear Salad$18.00
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
Entrees
Pacific Paella$46.50
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
Grilled Seabass$36.50
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
Seared Ahi$38.00
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
Lobster Tail$59.50
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
Plum-Ginger Braised Short Ribs$37.50
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Chili-Rubbed Filet Mignon 8oz.$48.50
Boursin mashed, charred asparagus & green peppercorn demi glaze
Cowboy Steak$59.50
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
Chili-Rubbed Filet Mignon & Lobster$79.50
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
Desserts
Dulce de Leche Crème Brulee$13.00
with wild mixed berries
Tahitian Coconut Cheesecake$13.00
with passion fruit sauce
PCG Banana Split$15.00
chocolate gelato, drizzled with chocolate-caramel sauce macadamia