Raw Bar
Sashimi - Fresh Catch of the Day
8 pieces - please ask your server for chef's recommendation
- Mkt
Oysters on the Half Shell$14.00
4 pieces of seasonal oysters with cocktail and Ponzu sauces
Hamachi Carpaccio (Yellowtail)$16.00
Drizzled with Ginger Sesame Garlic Oil
Tuna Carpaccio$16.00
Sautéed trumpet mushroom topped with tuna and sprinkled with balsamic and blue cheese
Hamachi Goma-ae$14.00
Amberjack or Yellowtail with julienned shiso leaves tossed in ground roasted sesame seeds and soy
Crispy Tuna$12.00
Flash fried tempura sushi rice topped with spicy tuna tartar, sliced avocado, jalapeno, Tobiko and eel sauce
Salads
House$6.00
Seaweed Salad$7.00
Caesar$9.00
Roasted Beet$10.00
Traditional Japanese Small Plates
Hijiki$5.00
Soy simmered Hijiki seaweed
Kinpira$5.00
Lightly sautéed julienned burdock root and carrots with a soy sesame oil
Tsukemono$5.00
House made seasonal pickled vegetables
Vegetable Tempura$7.00
Served with our tempura Sauce
Brussel Sprouts$8.00
Flash fried and topped with grapefruit, pomegranate and lemon juice
Nanban-zuke$12.00
"Southern Barbarian" Portuguese style seasonal fried fish, julienned vegetables lightly marinated in sweet soy rice-vinegar
Honey Miso Eggplant$8.00
Japanese eggplant flash fried and tossed in a honey sesame miso glaze with julienned yellow and red bell peppers
Japanese Kurabota Pork Sausage$12.00
Highly prized Berkshire pork sausage with distinctive mild flavor, color and tenderness. The "Kobe Beef" of Pork
Binchotan Grill and Mesquite Grill
Grilled Seasonal Vegetables$7.00
Grilled Ichiya-boshi
Mesquite grilled seasonal dried fish - please ask your server for chef's recommendation
- MKT
Grilled Whole Squid$12.00
Mesquite grilled soy marinated Surme Ika "Pacific Flying Squid" from Northern Japan or Yari Ika (Spear Squid) from Boston, sprinkled with seaweed flakes and sesame seeds and lemon
Grilled Kanpachi or Hamachi Kama$12.00
Mesquite grilled Amberjack or Yellowtail collar seasoned with salt
Grilled Shake Kama$12.00
Scottish Salmon collar marinated in sake infused miso, mesquite grilled or simply seasoned with salt only and grilled
Grilled Oyster$7.00
Unagi Kabayaki$12.00
Mesquite grilled eel
Chicken Hearts, Gizzards and Liver and Duck Gizzards$3.00
1 skewer of Binchotan grilled (your choice) served with salt and a side of Yuzu Kosho
Grilled Bacon Wrapped Enoki Skewer$7.00
2 skewers Binchotan grilled Enoki mushrooms wrapped with bacon
Grilled Bacon-Wrapped-Scallop Skewer$9.00
2 skewers of Binchotan grilled Hokkaido scallops wrapped with bacon
Chicken Wing Skewers$3.00
1 skewer of Binchotan grilled wing seasoned with salt and pepper
Yakitori Chicken Skewer$6.00
2 skewers of Binchotan grilled tender chicken served with Teriyaki Sauce and Kizami Wasabi with a side of Moromi Miso and cucumber
Grilled Wagyu Beef Skewer$8.00
1 skewer of Binchotan grilled Wagyu Beef served with Moromi Miso and cucumber
Grilled Beef Tongue$12.00
Mesquite grilled thinly sliced tender Kobe beef tongue
Grilled Short Ribs$16.00
Mesquite grilled beef short ribs served in a sizzling skillet over onions, zucchini and topped with serrano peppers and green onion
Mesquite Grilled Lamb Chop$16.00
Mesquite grilled Colorado Lamb Chop served with our Basil Aioli and Miso Eggplant
Single Dish / Hot Small Plates
Edamame$6.00
Spicy Edamame$7.00
Agedashi Tofu$8.00
2 pieces of lightly fried tofu topped with grated ginger and scallions served in a light soy stock
Gyoza$7.00
5 pieces of pan sautéed pork dumplings served with a Sake/Mirin/Soy/Chili/Vinegar Sauce
Shiso Gyoza$7.00
5 pieces of pork dumplings with onion, garlic, ginger and cabbage wrapped in a Shiso Leaf and flash fried, served with a Sake/ Mirin /Soy / Chili / Vinegar Sauce
Shumai$8.00
4 pieces of pork and seafood steamed dumplings with a Ponzu Otoshi sauce
Sautéed Diver Scallops$14.00
2 pieces of jumbo scallops sautéed in a Thai Curry sauce topped with a fresh vegetable radish
Lobster Wonton$13.00
3 pieces of wonton stuffed with Maine lobster and shrimp served in a Ponzu Otoshi sauce and topped with a Lobster Oil
Soft Shell Crab Spring Rolls$12.00
With a Yuzu fish sauce
Sake Steamed Clams$12.00
Manilla clams steamed with sake and cooked in clear fish stock, with Mitsuba leaves
Sesame Garlic Oyster$13.00
4 pieces of seasonal oysters lightly sautéed with sesame garlic soy
Black Tiger Prawns$14.00
3 pieces of Black Tiger Prawn flash fried with a thin tempura butter and served with Broccoli, Walnuts and our Spicy Aioli
Panko Fried Oyster (Kaki)$7.00
2 pieces of Panko fried seasonal oysters, served with homemade tartar sauce
Panko Fried Black Tiger Prawn (Ebi)$9.00
2 pieces of Panko fried Black Tiger Prawn, served with homemade tartar sauce
Panko Fried Vegetables (Yasai)$7.00
Served with homemade Tonkatsu sauce
Japanese Style Fried Chicken (Kara-Age)$12.00
Soy / Mirin / Ginger marinated tender dark chicken meat cornstarch dusted and deep fried to a golden finish
Grilled Pork Belly$13.00
Mesquite grilled "4 hours cooked" Canadian Mugi-Buta served with Yuzu Kosho
Buta Kimuchi$12.00
Canadian Mugi-Buta pork sautéed with a spicy Korean Kimuchi
Kobe Kinpira$12.00
Lightly sautéed American Kobe beef and Kinpira (julienned burdock roots and carrots)
Soup, Noodles and Rice
Tonkotsu Ramen$12.00
Pork belly, mushroom, green onion, garlic chips and egg in a rich savory 48 hour cooked pork broth
Tantan-Men$12.00
Spicy ground pork, bok choy, bean sprouts in spicy savory 48 hour cooked pork broth
Miso Ramen$12.00
Pork belly, sweet corn, bok choy, bean sprouts and egg in a savory 48 hour cooked miso pork broth
Yakiniku Bowl$12.00
Mesquite grilled Soy/Mirin marinated short rib over steamed rice
Unagi Bowl$12.00
BBQ Eel over steamed rice
Katsudon Bowl$12.00
Egg Omelet and panko crusted pork cooked in light soy served over steamed rice
Miso Soup$3.00
Miso Soup with Clams$9.00
Inari$6.00
Savory soft fried Tofu pocket filled with sushi rice
Steamed Rice$2.00
Desserts
$7
Desserts
Selection of desserts made fresh in-house daily. Please ask your server for more details
