Booked 40 times today
Rosmarino Osteria Italiana creates pure Italian cuisine from Dario's Nonna Agnese cookbook! OUR SERVICE HOURS ARE THE FOLLOWING:THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY - Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNER - $110/PersFriday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).Saturday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.Please note Any dietary restriction during the reservation process. We will contact you for any request we cannot accommodate or email reservations@osteriarosmarino.comFor Regular A LA CARTE days a $30/person strict Last Minute or NON SHOW Cancellation Policy apply.For 5 course dinner $75/person strict 48hr or NON SHOW Cancellation Policy apply.Thank you
Booked 9 times today
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Booked 14 times today
Visit us on Ribbon Ridge! Trisaetum Winery & Art Gallery has an inviting tasting room, art gallery and patio overlooking the vines. We specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines, and recently launched Brixeur Spirits. The art gallery features the works of James Frey, Trisaetum's owner and winemaker. We ask that all guests are 21+ at this time. Our maximum group size is 6 people.We have both indoor and outdoor options available for seated tastings. Please let us know your preference when booking your reservation.Due to space limitations, reservations are recommended.Hours: Daily 11am-4pm503-538-9898 or info@trisaetum.comCheese and Charcuterie plates now available on-site; no outside food please.
