Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and...
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We...
A dining adventure awaits you with a Northwest-inspired menu and fine wines in an intimate environment. Delight in fresh seafood, house cut steaks and pastas, followed by house made desserts any night of the week. Nightly specials are inspired and created by our chefs each day. After dinner, enjoy...
Modern Thai and Asian Cuisine Let us transform your idea of Asian cuisine with an exciting new fusion of popular tastes and dishes: a reinvention of food and drink known as Blu Mist Restaurant and Bar. Beckoning you with a distinctly different experience. Allow yourself to wander off the usual...
The Excelsior’s Ristorante Italiano is a proud member of the Slow Food Movement, dedicated to the highest quality of food and service. Diners can enjoy authentic Italian cuisine in the casual yet elegant Bistro/Wine Bar or the formal Dining Room. Weather permitting, the courtyard also provides a...
Since 1970, it has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available. Each dish carries the homemade stamp of quality usually found only in an Italian home kitchen. Some of our most popular dishes are house made pastas, hot calzones and tender chicken...
It is our belief that wine is a form of consumable art, where no two pieces are ever exactly alike. Rather, each wine is a "snap-shot" of the growing season, mixed with specific varietal characteristics unique to each grape and a small amount of human intervention. Each of our wines represents a...
Stepping onto the third floor of the Downtown Athletic Club, patrons of the Ax Billy Grill are greeted by a family friendly dining room and a popular sports bar. Named after the historic Ax Billy building where the restaurant is located, our unique blend of Pacific Northwest cuisine, wood burning...
Prominently located on 6th Avenue in the heart of downtown, Graduate Eugene is next door to the Hult Center and just a waddle from the University of Oregon campus. Gather Ducks for a post-game bite or local brew at Poindexter Coffee. Make a sport out of socializing at the new Topgolf® Swing...
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and...
SweetWaters on the River is a time-honored classic, located on the banks of the Willamette River at Valley River Inn in Eugene, Oregon. With our panoramic views and three-season outdoor patio, SweetWaters on the River provides the quintessential Oregon dining experience for the culinary tourist,...
Our chefs deliver authentic traditional and new Indian Cuisine sure to delight you. From sweet to savory and everything in between, you are sure to find a new favorite at Royal Indian Cuisine. Our chefs use only the finest ingredients and many come from the local area to ensure freshness and taste....
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Owner Maurizio Paparo started Ciao Pizza Trattoria with his family in November 2007. Over the past thirty years, he has applied his background and knowledge of true Italian cuisine to create several successful businesses. In 2014 Maurizio took a partner, Chef Dave Lucht as executive chef and...
