Booked 17 times today
Gordon Tavern Coming Soon! Located inside of the art-centric Gordon Hotel. Chef Cliff Denny has been inspired and influenced by traveling the world, working with some of the most extraordinary chefs. The menu is Modern American with a European influence, paired with an extensive west coast wine list, artisan craft cocktails, and local beers on draft.
Booked 38 times today
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
Booked 11 times today
Modern Thai and Asian Cuisine
Let us transform your idea of Asian cuisine with an exciting new fusion of popular tastes and dishes: a reinvention of food and drink known as Blu Mist Restaurant and Bar. Beckoning you with a distinctly different experience.
Allow yourself to wander off the usual restaurant road. Awaiting you are home-tested recipes prepared with fresh, healthy ingredients that turn traditional Asian dishes delightfully upside down.
Like the majestic mountains of Thailand — and the nearby Willamette River — that inspired our name, Blu Mist is a refreshing culinary and social oasis from the commercial restaurant/bar fare and atmosphere.
We invite you to try Blu Mist — and mix it up a little. Or a lot. Either way, you’re sure to enjoy a dining and drinking experience that’s curiously, and welcomingly, familiar.
Booked 27 times today
Since 1970.
It has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available. It really started before 1970, when Tommaso “Mazzi” Ernandes decided to set out from his home in Favignana, a little island about 12 miles off the westernmost tip of Sicily.
His son, Frank, attended the University of Oregon in Eugene and, after graduating, decided to open a little Italian restaurant named after his father. Papa wanted to be where the action was and took Mama with him. They loved to help around the restaurant.
Many of our recipes are adapted from the families of Papa and Mama Mazzi, and originate from Favignana. Each dish carries the homemade stamp of quality usually found only in the Italian home kitchen. That is why we like to say that when you are at Mazzi’s, you are in our home. The food is made for you as it has always been prepared for our own family.
We use the finest ingredients we can buy. Our vegetables are fresh and, when in season, usually from our own farm or the local area. The fresh basil, which is the main ingredient in our pesto, is grown on our own family farm. Our tomato products are grown and packed by a small Italian family-owned farm. Our bread is baked in our kitchen early each morning. We make our Italian sausage according to the recipe from our cousin, Franco Ernandes of Favignana, and our fettuccine is made daily on a little pasta machine from Italy.
So, when we say “We hope you enjoy our food,” we want you to know that we are talking about the food of our family, our history, our heritage.
Booked 4 times today
Step into our living room and perpetuate better living! The Ninkasi Better Living Room is a restaurant and gathering space to celebrate beer, food, art, and community. Our kitchen, under the leadership of Chef Andrew Hroza, celebrates locally sourced food and flavors of the region while complementing the unique flavors craft beer drinkers enjoy. Plus, our expanded bar provides more taps to share our unique and innovative small-batch beers brewed on our 5-barrel Pilot Brewery. Cozy up inside or enjoy our new backyard patio space (dogs welcome!) and enjoy food, drinks, and great times.Ninkasi Brewing is the nation's 33rd largest independent craft brewery.
